Videos - Page 9

Curious when Pilates will finally feel natural, challenging and easier!? Get the inside scoop from Lisa Johnson, Pilates expert in Boston. - 0

Hubert Keller is one of America's most acclaimed chefs. French born and trained in the art of French cuisine by the likes of Paul Bocuse (recently named the "chef of the century"), Chef Keller brought his culinary talents to America and opened world-renowned... - 0

Hannah Keeley, star of public television's "Hannah Help Me" reality series, visited with The Food Channel and shared some of her Mom Coaching tips—like how to get kids fed and out the door to school in the morning without the tears and travail. - 0

The Food Channel had a chance to sit down with the manager of Nora's and speak to him about the Nora's experience and what separates it out from other Italian restaurants. - 0

This is an original Christmas story that will warm your heart and give you some great holiday recipes at the same time! You first met Ella last year, in The Night Before Christmas Cookie. Now, The Food Channel crew present a new story, with brand new cookie... - 0

Scratch Baking at its Best. We wish you could sniff the aroma of bread baking in this video interview we did at Neighbors Mill in Harrison, Ark. Guess youll just have to use your imagination. - 0

Dan Akyroyd explains the product, the bass-o-matic and how Sear's is having a sale on it. - 0

Pam and Toni visit Vestri Chocolate in Florence, Italy. - 0

The Food Channel had a chance to speak with Andrew Dun from Insight Beverages about a new product they were featuring at COEX 2010. - 0

Pam and Toni visit their local butcher in Florence. - 0

Pam and Lorenzo visit a winery in the chianti hills, Claudio and Alba's. - 0

Youre never too far from your neighborhood bar. Thats the theme of Timbers Bar & Grill, and with multiple locations in the Las Vegas area, it has to be true. - 0

If youre traveling to Laguna Beach, you have to check out Watermarc. This is the next stop on the Food Channel Raves & Faves Tour. - 0

When you think "Las Vegas," you tend to think casino, nightclub, and late night events, right? So, when we did our Las Vegas Raves & Faves tour we asked, "Are there any good breakfast places in Vegas?" We found one! - 0

If you know Las Vegas, you know the Peppermill Restaurant and Fireside Lounge. It's the kind of place that always makes you feel like it's 3 a.m. and you are wide awake. See the full video and story! - 0

In a city known for innovation, Nora's Wine Bar & Osteria stands out. The concept is new, on-trend and focused. Where else can you get the mix of old and new, where you can sample wines straight from the latest equipment in wine dispensing, and watch as they... - 0

There's a new breed of gaming bar in Las Vegas, born out of a desire to offer high end food, first class gaming, and a magnificent decor to people as they relax and unwind. Martinis is a concept with great food, a celebrity chef and neighborhood ambiance. - 0

Everyone in the restaurant business has a story. Some, though, go a little deeper than others. In the beginning, back in 1965, it was as simple as selling rye bread to the Jewish community. Today, Katella Deli is the marriage of a bakery and a restaurant. - 0

China Grill offers a different type of dining experience. They have a large menu with hundreds of different types of ingredients. Bring your best friend or a huge group and try their half plates. At China Grill, it's all about sharing. - 0

Big Dog's Draft House & Brewing Company is ideal for any transplants from Wisconsin, or anyone wanting the experience of food and beer pairing with a northern flavor. - 0

The Food Channel presents its Top Ten Snack Trends of the Year. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists, and Mintel International. Here are the trends we see shaping how we... - 0

We brought chefs from Italy. I pulled my grandmothers recipe book off the shelf—its her meatballs we now serve. We went back to 100 percent fresh, with our oils and our cheese direct from Italy. We brought it to life again. The resulting concept is... - 0

The Food Channel presents its Top Ten Side DishTrends. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists, and Mintel International. - 0

The Food Channel presents its Top Ten Dessert Trends for 2010. This video takes a quick look at these sweet trends with a music montage featuring some luscious dessert photography. - 0

The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, "You are such a good cook we should open up a restaurant." See our video to see how it's grown. - 0