Videos - Page 8

Pam and Toni visit their local butcher in Florence. - 0

Pam and Lorenzo visit a winery in the chianti hills, Claudio and Alba's. - 0

Youre never too far from your neighborhood bar. Thats the theme of Timbers Bar & Grill, and with multiple locations in the Las Vegas area, it has to be true. - 0

If youre traveling to Laguna Beach, you have to check out Watermarc. This is the next stop on the Food Channel Raves & Faves Tour. - 0

When you think "Las Vegas," you tend to think casino, nightclub, and late night events, right? So, when we did our Las Vegas Raves & Faves tour we asked, "Are there any good breakfast places in Vegas?" We found one! - 0

If you know Las Vegas, you know the Peppermill Restaurant and Fireside Lounge. It's the kind of place that always makes you feel like it's 3 a.m. and you are wide awake. See the full video and story! - 0

In a city known for innovation, Nora's Wine Bar & Osteria stands out. The concept is new, on-trend and focused. Where else can you get the mix of old and new, where you can sample wines straight from the latest equipment in wine dispensing, and watch as they... - 0

There's a new breed of gaming bar in Las Vegas, born out of a desire to offer high end food, first class gaming, and a magnificent decor to people as they relax and unwind. Martinis is a concept with great food, a celebrity chef and neighborhood ambiance. - 0

Everyone in the restaurant business has a story. Some, though, go a little deeper than others. In the beginning, back in 1965, it was as simple as selling rye bread to the Jewish community. Today, Katella Deli is the marriage of a bakery and a restaurant. - 0

China Grill offers a different type of dining experience. They have a large menu with hundreds of different types of ingredients. Bring your best friend or a huge group and try their half plates. At China Grill, it's all about sharing. - 0

Big Dog's Draft House & Brewing Company is ideal for any transplants from Wisconsin, or anyone wanting the experience of food and beer pairing with a northern flavor. - 0

The Food Channel presents its Top Ten Snack Trends of the Year. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists, and Mintel International. Here are the trends we see shaping how we... - 0

We brought chefs from Italy. I pulled my grandmothers recipe book off the shelf—its her meatballs we now serve. We went back to 100 percent fresh, with our oils and our cheese direct from Italy. We brought it to life again. The resulting concept is... - 0

The Food Channel presents its Top Ten Side DishTrends. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists, and Mintel International. - 0

The Food Channel presents its Top Ten Dessert Trends for 2010. This video takes a quick look at these sweet trends with a music montage featuring some luscious dessert photography. - 0

The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, "You are such a good cook we should open up a restaurant." See our video to see how it's grown. - 0

Chocolate. That's really all you have to say to get most people's attention. There is simply something about chocolate that makes people smile, open their mouths, and accept the treat. This year The Food Channel, CultureWaves and the International Food... - 0

The Food Channel presents its "Top Ten Breakfast Trends for 2011." By partnering with CultureWaves and the International Food Futurists and Mintel International. The Food Channel has been able to identify the most significant food trends in breakfast for... - 0

The Food Channel presents its Top Ten Beverage Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists® and Mintel International. - 0

The Food Channel crew has the opportunity to meet chefs in a variety of locations—trade shows, exhibitions, and in their own restaurants and kitchens. We always love the stories of how they became a chef, so began collecting them in this Series we call... - 0

Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you'll hear how these pros got started and where they plan on going. You might also get some advice from them if you plan on pursuing a... - 0

The Food Channel has released our 2012 Trends Forecast -- the top ten food trends we see for the coming year. This report is put together in conjunction with CultureWaves, the International Food Futurists® and Mintel International. Here's a look at what we... - 0

The Food Channel presents its Top Ten Dessert Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves, the International Food Futurists® and Mintel International. - 0

Mushrooms Canada's Home Economist & Nutritionist, Clare Jones, talks PINK mushrooms with CTV News host Ross, and serves up a Simple Sauteed Mushroom recipe and a Fresh Mushroom & Squash Bisque; perfect for fall. - 0

Mushrooms Canada's First Annual "Make It With Mushrooms" Student Chef Challenge, October 19, 2007. - 0