Videos - Page 7

In this video, Betty demonstrates how to easily remove fat from pan drippings. - 0

Take a tour of our new app. We've updated our iPhone app to version 3 and created an Android, Nook & Kindle app. - 0

This video is about the largest culinary competition held between the military chefs in North America. The competition was held in Salt Lake City convention centre. The competitors had to use the secrete ingredient in their dish. The video also covers... - 0

In the first Cooking for the Clueless (C4C) episode Chef Deborah Dal Fovo teaches Zuzy all about Pasta (all about shapes) and matching the right sauce with the right pasta. This is a great intro to watch before learning how to make sauce from scratch. - 0

For healthy cooking and diabetes prevention. - 0

Learn how to use a Balance Disc (AKA a disc pillow) in this Pilates fitness video with Lisa Johnson and Sarah Dussault. - 0

Stacey Hawkins takes your questions and answers your toughest household challenges saving you time, money and allowing you to take great care of those your love. Time Savor TV, the place to be for a home and a life you love! Today's tip: How to easily clean... - 0

Lift your booty with this Pilates sequence featuring bridges. This video features Lisa Johnson, a Pilates instructor in Boston. - 0

Our mission is for everyone to have the same experience we had when we first tasted it a creamy and silky revelation, with intense and luxurious chocolate flavor. If you love chocolate, we think youll be amazed at just how good fudge can be. - 0

Curious when Pilates will finally feel natural, challenging and easier!? Get the inside scoop from Lisa Johnson, Pilates expert in Boston. - 0

Hubert Keller is one of America's most acclaimed chefs. French born and trained in the art of French cuisine by the likes of Paul Bocuse (recently named the "chef of the century"), Chef Keller brought his culinary talents to America and opened world-renowned... - 0

Hannah Keeley, star of public television's "Hannah Help Me" reality series, visited with The Food Channel and shared some of her Mom Coaching tips—like how to get kids fed and out the door to school in the morning without the tears and travail. - 0

The Food Channel had a chance to sit down with the manager of Nora's and speak to him about the Nora's experience and what separates it out from other Italian restaurants. - 0

This is an original Christmas story that will warm your heart and give you some great holiday recipes at the same time! You first met Ella last year, in The Night Before Christmas Cookie. Now, The Food Channel crew present a new story, with brand new cookie... - 0

Scratch Baking at its Best. We wish you could sniff the aroma of bread baking in this video interview we did at Neighbors Mill in Harrison, Ark. Guess youll just have to use your imagination. - 0

Dan Akyroyd explains the product, the bass-o-matic and how Sear's is having a sale on it. - 0

Pam and Toni visit Vestri Chocolate in Florence, Italy. - 0

The Food Channel had a chance to speak with Andrew Dun from Insight Beverages about a new product they were featuring at COEX 2010. - 0

Pam and Toni visit their local butcher in Florence. - 0

Pam and Lorenzo visit a winery in the chianti hills, Claudio and Alba's. - 0

Youre never too far from your neighborhood bar. Thats the theme of Timbers Bar & Grill, and with multiple locations in the Las Vegas area, it has to be true. - 0

If youre traveling to Laguna Beach, you have to check out Watermarc. This is the next stop on the Food Channel Raves & Faves Tour. - 0

When you think "Las Vegas," you tend to think casino, nightclub, and late night events, right? So, when we did our Las Vegas Raves & Faves tour we asked, "Are there any good breakfast places in Vegas?" We found one! - 0

If you know Las Vegas, you know the Peppermill Restaurant and Fireside Lounge. It's the kind of place that always makes you feel like it's 3 a.m. and you are wide awake. See the full video and story! - 0

In a city known for innovation, Nora's Wine Bar & Osteria stands out. The concept is new, on-trend and focused. Where else can you get the mix of old and new, where you can sample wines straight from the latest equipment in wine dispensing, and watch as they... - 0