Videos - Page 9

Nick Pora of Continental Mushroom near Ottawa, Ontario addresses the common question, and explains what those little specks of dirt are on your mushrooms. - 0

Lorenzo Piccioni, of Piccioni Bros. Mushroom Farm near Hamilton Ontario, describes the "second break" process, whereby which the first break of mushrooms is removed from the bed, allowing the second break to start growing. "In this room we have a second... - 0

Lawrence Zimmermann of Highline Mushrooms in Leamington Ontario, talks about all the good things in a Portabella mushroom. "Here we have portabella mushrooms growing, they take a few more days to grow than white mushrooms because of thier size. Their water... - 0

Lawrence Zimmermann of Highline Mushrooms in Leamington Ontario, tells us about his favourite mushroom recipe. Marinated Portabella Mushrooms "My favourite mushroom recipe happens to be with portabella mushrooms. It is very simple, take a portabella mushroom... - 0

Murray Good of Whtiecrest Mushrooms in Putnam Ontario, talks about how Canadian mushrooms are grown 365 days a year, and are always at their peak of freshness. "With production of 365 days a year we can guarantee freshness, which in turns creates great... - 0

Lorenzo Piccioni, of Piccioni Bros. Mushroom Farm near Hamilton Ontario, talks about the nutritional value of mushrooms. "Most people think that mushrooms are not good for you, when in fact they are low in calories, they have no fat, no sodium and no... - 0

Sauteeing any varitey of mushroom is fast, easy and adds tons of flavour to your meals. Mushrooms Canada shows you how simple it really is to prepare fresh Canadian Mushrooms. - 0

Murray Good of Whitecrest Mushrooms in Putnam Ontario, talks about a typical growing room, showing us one that is currently being built on his farm. "Here we are standing in front of one of our typical mushroom growing rooms. As you can see, the aluminum... - 0

Nick Pora of Continental Mushroom near Ottawa, Ontario shares his favourite mushroom recipe. Grilled Crimini Mushrooms. "Remove the stem and put the mushrooms gill side up on the BBQ. Place a dab of real butter in the center, sprinkle with salt, pepper,... - 0

Nick Pora of Continental Mushroom near Ottawa, Ontario explains how mushrooms are harvested fresh, by hand, everyday - and are delivered to your local grocery store within 24 hours. - 0

Lorenzo Piccioni, of Piccioni Bros. Mushroom Farm near Hamilton Ontario, talks about how mushrooms are grown year round, 24/7/365. "Most people think that mushrooms are a seasonal crop, that are only grown in the spring and the fall months, but as you can see... - 0

Murray Good of Whitecrest Mushroom in Putnam Ontario, talks about the food safety programs they have on the farm. "The main focus at Whitecrest with the new production and the new plant is food safety. We adhere to SQF Certification as far as food safety,... - 0

Murray, Chantelle, Evan & Aidan of Whitecrest Mushrooms in Putnam Ontario, share their favourite mushroom recipe, Mushroom Hot Dip. Chantelle Good's Mushroom Hot Dip "Mix onions, garlic, mushroom with a few spices, cream cheese, Monterey jack and jalapeño... - 0

Mushrooms are the only vegetable that contains Vitamin D, naturally. Recent findings suggest that Vitamin D also helps to: -prevent bone fractures -reduce the risk of diabetes in young people -protect against heart disease -reduce the risk of multiple... - 0

Ever wondered the proper way to clean your mushrooms? We share our tips for mushroom care and handling. - 0

Learn about the controlled climate in the growing rooms of Ontario mushroom farms. - 0

Do mushrooms really grow in the dark? We shed some light on this frequently asked question. - 0

Patrick Fagen, executive chef Pine Tree Golf Club, talks about his experience of spending a day on the Navy ship, and cooking a meal for the ship crew. Also Navy staff share their experience of working with celebrity chefs. - 0

Konstanze Wegman (aka Stency) is a Yoga Alliance Certified Instructor and created this Basic Back Care Yoga 102 DVD. - 0

Healthy eating is always important, but you also need to watch what you drink. To select your drink, you should always check the sugar content, whether it’s your regular soda or energy drink, which otherwise can lead to severe diseases like diabetes. The... - 0

We all know that lunch is an important part of our daily meal. But do you know, that eating a nutrient-packed lunch also helps us to avoid a mid-afternoon crash! You don’t need to splurge a big amount of money, to make your lunch nutritious and at the same... - 0

This video showcases the importance of the American Culinary Federation certificate. It also covers the views of some of the certified chefs of American navy. - 0

Former Navy cook and Top Chef contestant Otto Borsich visits USS San Antonio for a special meal and gives some good cooking tips to the crew members. The crew members also made use of this unique opportunity to learn from Borsich. Watch the video for more. - 0

The U.S. Army Culinary Arts Team competes against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. - 0

This video showcases a culinary competition between the US Army, Navy and Air Force. It shows the chefs in action while participating in the Freedom Chef Challenge. Watch the video to catch all the action. - 0