Valentine's Hot Cocoa Cone video
Video DescriptionValentine’s from the Kitchen…
Valentine’s wrapping paper
Poster board (or Price Chopper Paper Bag)
Stapler & staples
Price Chopper Instant Hot Chocolate Packets
Price Chopper Mini Marshmallows
Price Chopper Plastic Wrap
Create a template on the poster board as seen in the photo to create the cone. Each cone will need a poster board or brown paper bag base for stiffness. (sides are approximately 5 inches on each side with the triangular part of the cone at approximately 6 ½ inches)
Trace and cut wrapping paper to fit the cone template.
Staple the wrapping paper and poster board together so that the paper doesn’t shift.
Roll to make the cone & staple it into form.
Roll the hot chocolate packet and slide it inside of the cone.
Wrap approximately a ½ cup of marshmallows in the Plastic Wrap. I typically tie mine off with a twist tie, ribbon or tape.
Place the marshmallows on top of the cone.
Wrap the entire cone with cellophane so that it is one piece. Tie the top with Ribbon.
Add a Valentine to the ribbon.
Note: One 10.5 oz. Price Chopper Bag of mini marshmallows yields 10 – 11 half cup scoops for Hot Cocoa Cone wrapping.
Valentine's Hot Cocoa Cone