Using Soy Flour video

Video Description

Although soy flour hasn’t found its way into many family kitchens, it is used extensively by the food industry. Here are some ways to use it at home.

Made from roasted soybeans ground into a fine powder, soy flour is rich in high-quality protein. Use it to thicken gravies and cream sauces, to make homemade soymilk or for baking. Soy flour keeps baked goods from becoming stale and adds a rich colour, fine texture, tenderness and moistness. In fried foods like doughnuts, soy flour reduces the amount of fat that is absorbed by the dough. Using about 15% soy flour in a recipe produces a moist, dense bread with a nutty flavour. Just place two tablespoons in your measuring cup before measuring the flour called for in the recipe.

http://www.blackbookcooking.com/soy-flourDistributed by OneLoad.com