About Balsamic Vinegar Aging video
Video Description
Mario Gambigliani, artisan producer and top expert of Traditional Balsamic Vinegar of Modena invites us to explore his "acetaia", the production chamber where he produces Traditional Balsamic Vinegar of Modena aged 12, 25 and even 50 years.Enjoy Academia Barilla's video and visit our blog at www.italian-food-lovers.com to learn more about Italian culinary traditions and gourmet cuisine!
http://www.italian-food-lovers.com
About Balsamic Vinegar Aging
Producer
