Slow Cooked Game Bird video
Video DescriptionOlder game birds will benefit most from slow cooking. Techniques such as braising, pot roasting, and stewing work well with these tougher, drier birds. Additionally, the various breeds of game birds respond differently when slow cooked. For example, pheasant is especially responsive to pot roasting and stewing as a whole bird. Meanwhile, pigeon is frequently cooked in a steamed pudding with other meats and partridge blends well into casseroles.
Slow Cooked Game Bird