Spring Vineyard Shoot Thinning (The Journey Blog 6.10.10) video

Video Description

Our vineyard manager discusses the process of suckering (shoot thinning) a grapevine. The number of shoots removed is based on the quantity of fruit the viticulture team wants each grapevine to yield and desired air flow in the canopy to combat disease.
Spring Vineyard Shoot Thinning (The Journey Blog 6.10.10)
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