Nick Malgieri Cookbook Review At New York Chocolate Show video
Video Description
Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who’s Who of Food and Beverage in America. In 1998 and 1999, he was voted one of the ten best pastry chefs in America by Chocolatier and Pastry Art and Design magazines. His book "Perfect Light Desserts" combines great taste with desserts that are only 300 calories per serving. A great gift idea for the dessert lover on your list.Questions, Comments and Reviews
Nick Malgieri Cookbook Review At New York Chocolate Show
