How to Carve a Chicken in 18 Seconds video
Video Description
I interviewed Martin Yan for my food column in the Tampa Tribune. Watch him as he carves a chicken in 18 seconds!Comments
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paris221966 says :
I love Martin Yan too! His cooking shows and books are full of my favourite kind of cuisine. Fun video :-)
Thanks for sharing!
Liz :-)
Posted on: 29 June 2008 - 1:37am
shantihhh says :
Love Martin Yan, he is amazing off camera, very down to earth. I always learn from him. We both are very interested in Nonya cucinend the Chinese diaspor cuisines. Living here in the heart of this in San Francisco opens our minds to such as Chinese-Indian, Macao Chiinese-Portugese, Nonya style of Penang, Malaysia, and of course the Chinese-Laos style and the Chinese Vietnamese style, and what of the Chinese in Kalkutta?
Facinating foods of the diaspora.
Shanti/Mary-Anne
Posted on: 26 June 2008 - 2:19pm
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How to Carve a Chicken in 18 Seconds
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