The Right Way to Use Kitchen Knife video
Video DescriptionTip on how to keep your fingers safe while cutting.
While cutting anything safety is the first thing to ensure. You don’t want to chop your fingers off!!
Chef Vibs offers some useful tips on using the knife.
• Curl the fingertips of your guiding hand slightly (the one holding the item to be cut) on the item after holding it down.
• Keep the thumb at the back and rest the knife blade at the knuckles.
• When the knife moves up and down while cutting, the knuckles of the guiding hand keeps the blade of the knife at a safe distance from the knuckles.
khau_khan says :
Great Vibs, thanks for this - i have cut myself quite often. Also you may want to see Chef Vikas Khanna show How to cut a onion
Posted on: 16 January 2007 - 7:07pm
The Right Way to Use Kitchen Knife