Key Lime Pie Recipe video
Video DescriptionVirtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For example, there's New Orleans' jambalaya, Chicago's deep-dish pizza and Philadelphia' cheese steak sandwich. In the Florida Keys & Key West, that dish is Key lime pie. Key lime pie is made from the Key lime, a fruit indigenous to the Florida Keys that's smaller and rounder than limes found in a grocery store. Key lime pie is the official pie of the State of Florida, and millions of slices are savored every year by visitors and locals.
While the pie's exact birthdate and creator are unknown, it was likely created in Key West in the late 19th century — predating refrigeration and the Overseas Railway that brought fresh ingredients like milk to the island at high speed.
Recipes for the original Key lime pie did not require refrigeration or baking. Instead, the acid in the Key lime juice reacts chemically with the other ingredients, a process called souring, and "cooks" the pie.
The typical ingredients of an authentic Key lime pie are sweetened condensed milk, egg yolks, Key lime juice and a piecrust generally made from butter and graham crackers. The egg yolks give the pie a yellowish coloring; green pies are not authentic.
"I'm always amazed that these simple ingredients can make such a wonderful pie," said Kermit Carpenter, resident Key lime pie expert and the owner of Kermit's Key West Key Lime Shoppe.
In this video, you can watch Kermit make the pie that made Key West famous!
200 g chocolate digestive biscuits
50 g butter, melted
1 x 325 g can condensed milk
Bottle of Key Lime juice
1- Preheat the oven to 200C/gas 6. To make the pie base, pop the biscuits into a roomy plastic bag and secure at one end. Crush, with a rolling pin, until they resemble crumbs. Transfer the crumbs to a mixing bowl and add the melted butter. Stir well to combine.
2. Tip the crumbs into the base of a 22cm loose-bottomed cake tin, pressing down well with your hand.
3. To prepare the filling: Take the yokes from the 6 eggs and add the sweetened condensed milk.
4. Blend this together, and then add the a cup of key lime juice. Whisk for 1-2 minutes. Pour onto the prepared biscuit base.
5. Place into an oven for 20 minutes
paris221966 says :
I Love Key Lime Pie!!
Posted on: 29 August 2007 - 11:51pm
shantihhh says :
BTW he mentions Persian Limes, in the West Coast we call them Bearss Limes. I have several trees. They are a cross between a lime and a citron or lemon. Sometimes it is also called Tahiti Lime. Key Limes were originally grown in the Florida Keys. They also are called Bartenders Limes and Mexican Limes. Thy do not tolerat frost and need lotsa heat to grow sucessfully. Key limes have a complex sourness that is wonderful for such as the pies shown here and for margueritas of course. BOINGY limes!
Posted on: 29 August 2007 - 5:29pm
shantihhh says :
Love boingy lemon and lime desserts! These look awesome-a slice please sans the fluffy stuff.
Posted on: 29 August 2007 - 5:23pm
Key Lime Pie Recipe