Jim Gallivan, Director Of Education Of The Atlantic Culinary Academy At The Tomato Fest video
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Jim Gallivan, Executive Chef and Director of Education of the Atlantic Culinary Academy at McIntosh College has participated in every Tomato Fest from the first one in Gary's back yard. For this year's event Chef Jim Gallivan created a wonderful Chilled Jerked Tomato-Peach Bisque with Banana Lime Cream. It was simply heavenly!Comments
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David Miller says :
Pat and I enjoyed Jim's cooking and wit when he was at the Cheese Shop of Concord. I've just finished a culinary history murder mystery featuring his "Earl Grey's Fantasy." Please ask him to email us. We live at: Pat and David Miller, 333 H St., Bakersfield, CA 93304 (661)634-0140. I wood vouch for any recipe he invents!
Posted on: 3 July 2010 - 12:35pm
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Jim Gallivan, Director Of Education Of The Atlantic Culinary Academy At The Tomato Fest
