How To Properly Dice and Mince Food video
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How To Properly Dice and Mince Food. For more information and printable recipes, please visit holidaykitchen.tv.Comments
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Prezi says :
Yes Shantihh.. you just said it, it does require a great deal of practice to actually get expertise in dicing and mincing... But overall, at least for me, it;s a feel good factor; to see the finley chopped veggeis and meat on the table! :)
Posted on: 14 April 2009 - 10:47pm
shantihhh says :
Practice makes perfect!
I sit at the kitchen table with good sharp quality knives (Kyocera, Global & Henkles) chopping on either wood or plastic colour coded sheets on top of wood. Then I measure ingredients into misenplas. That way each recipe can be staged on a tray with the instructions for quick and easy non-confusing cooking and garnish.
This method is especially helpful in both Indian and Thai cooking.
Shanti/Mary-Anne
Posted on: 14 April 2009 - 3:31pm
ifoodiee says :
Honestly, i think cutting vegetables properly takes a little effort and time but it saves on the time involved in cooking and the final result is worth it.. even when potatoes are cut unevenly and then allowed to boil , you will see that some pieces are boiled well and others are not..it spoils the whole dish!
Posted on: 14 April 2009 - 2:05pm
Prezi says :
Proper chopping and mincing of vegetables do not only help in saving time, but, in a way, i believe, it also helps in presentation as also from the appetizing point of view. I am a person who cares a great deal for presentation and this has been such a helpful video!
Posted on: 13 April 2009 - 11:30pm
foodwithme says :
Doing things the right way is so very important. Saves so much on time and effort. Thks forsharing such beautiful videos on basic cooking tips.
Posted on: 1 April 2009 - 9:02am
How To Properly Dice and Mince Food
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