How To Prepare Egg Whites For Baking video
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How To Prepare Egg Whites For Baking. For more information and printable recipes, please visit holidaykitchen.tv.Comments
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veg foodie says :
I will have to disagree... I'm a convert to a total veggie and I've had both eggs and non-eggs cakes and pastries and I can truly say that the best cakes and pastries I've had were after I converted and they were melt in your mouth heavenly pieces of baked perfection... No eggs involved. Eggs just act as a binding agent, replace it with a non egg substitute and beat your batter o the perfect consistently and you'll have the cake or pastry of your dreams!!
Posted on: 14 April 2009 - 12:03am
ifoodiee says :
Just this March, i made a Chocolate Button Cake for my mothers birthday and it turned out to be a complete disaster. Must have been the way I beat the egg, needless to say i was really disappointed. Egg is so important for mostly all baked pastries! Thanks for the tips about the plastic bowls and dirt and how it affects the eggs.
Posted on: 9 April 2009 - 2:48pm
foodpsychologist says :
Thanks for the video. Now I know the correct technique of beating eggs.
Posted on: 9 April 2009 - 4:51am
How To Prepare Egg Whites For Baking
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