How to Fabricate a Skinless Chicken Leg and Thigh video

Video Description

Starting with the removed chicken leg, cut a circle around the leg bone about 1 ½ inches away from the foot end.
Using a scraping motion, remove the skin and meat from the bone at that point.
Grab the skin from the thigh and pull it away, down towards the foot and off the leg.
How to Fabricate a Skinless Chicken Leg and Thigh
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