Hog Island Oysters At New Zealand Wine Show Review video
Video Description
The flavor of an oyster is determined by the unique combination of oyster and its locale. At the New Zealand Wine Tasting Event, 2007, a Hog Island oyster plucked from Tomales Bay, tastes delicious when paired with sweet white wines. Watch out the video where Sean Beyo is helping Monica to decide the best wine as an accompaniment to the oysters.Comments
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Rosemary says :
Hi Monica,
I enjoy New York City so much and you are making my visits better with your survey of great places and food to eat. I was wondering about Central Park. It seems everything revolves around the Park in Manhatten. Can you tell me how big is Central Park and, of course, tell me about the places to eat in the park. Happy Wining and Dining
Rosemary
Posted on: 16 June 2007 - 8:26am
chowdude says :
Big fan of Hog Island.
For you oyster lovers, I recommend their new cookbook.
Can get it on their website:
hogislandoysters.com
If you're in the sf area. Besue to visit the farm...it's a trip.
BUT be sure to reserve. Gets crowded on weekends.
Posted on: 11 June 2007 - 5:41pm
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Hog Island Oysters At New Zealand Wine Show Review
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