Hog Island Oysters At New Zealand Wine Show Review video
Video Description
A Hog Island oyster plucked from Tomales Bay today can depart San Francisco International Airport tonight and be on ice in New York City tomorrow. And yes, they are delicious! The salty brine is the perfect compliment to sweet white wines. Sean Beyo knows his oysters and helps me appreciate them even more. Check out www.hogislandoysters.com for more information.Comments
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Rosemary says :
Hi Monica,
I enjoy New York City so much and you are making my visits better with your survey of great places and food to eat. I was wondering about Central Park. It seems everything revolves around the Park in Manhatten. Can you tell me how big is Central Park and, of course, tell me about the places to eat in the park. Happy Wining and Dining
Rosemary
Posted on: 16 June 2007 - 8:26am
chowdude says :
Big fan of Hog Island.
For you oyster lovers, I recommend their new cookbook.
Can get it on their website:
hogislandoysters.com
If you're in the sf area. Besue to visit the farm...it's a trip.
BUT be sure to reserve. Gets crowded on weekends.
Posted on: 11 June 2007 - 5:41pm
Hog Island Oysters At New Zealand Wine Show Review
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