A Review of Devi Restaurant video

Video Description

Flatiron District

8 E. 18th St. - Google Map
(at 5th Ave.)
Manhattan,New York
Phone: 212-691-1300
www.devinyc.com

The Facts

• Cuisine: Indian Home Cooking
  
• Price: Appetizers from $6 to $12; entrées from $15 to $30; tasting menu for $60 or $100 with wine pairing.
  
• Hours: Monday through Thursday, noon to 2:30 p.m. and 5 to 10:30 p.m., Friday and Saturday, noon to 2:30 p.m. and 5 to 11 p.m.; Sunday, 5 to 10:30 p.m.
  
• Reservations: Recommended -
• Payment Options: American Express, Visa, MasterCard, Discover
  
• Public Transit: N, R, Q, W, 4, 5, 6, L to Union Sq. -
  
• Parking: A public lot is available on 18th Street between 6th and 7th.
  
• Owner: Rakesh Aggarwal
  
• Opened: 2004
  

Food and Drink

• Specialties: Crispy fried okra; tandoor grilled lamb chops with sweet & sour pear chutney; parsi halibut “Paatra Ni Machi”; zimikand ke kofte (yam dumplings) with tomato gravy; onion and parmigiano kulcha.
  
• Wine List: An international wine list with 27 whites ranging in price from $45 to $145 and 23 reds ranging in price from $45 to $198.
  
• Executive Chefs: Suvir Saran, Hemant Mathur
  
• Pastry Chef: Surbhi Sahni
  
• Wine Director: Gil Daniel
  
• General Manager: Sonny Solomon
  
• Other Features: Tasting menu $60 or $100 with wine pairing, full bar, cocktail menu
  
• Online Menu: Devi web site
  

Atmosphere

• Dress: Casual
  
• Seats: 75
  
• Noise: Low to moderate
  
• Architect: Larry Bogdanow