Culinary Classroom Lesson 3: Knife Skills video
Video Description
Basic knife skills are an important component of any culinarian’s repertoire — whether you plan to earn a living in the kitchen, or simply please yourself and your family. Learning to use a knife correctly will speed up your prep time, help guarantee even cooking throughout a dish and improve the look of your food, garnishes and plate presentations.Culinary Classroom Lesson 3: Knife Skills
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