Cornmeal Pancake Batter video

Video Description

Cornmeal pancakes are a great lunch or brunch food. The cornmeal is a tasty alternative to flour and provides great flavour and a hearty texture.Pancakes are so quick and simple to make but the addition of cornmeal makes for a pancake with substance. In a mixing bowl combine ground cornmeal, sugar and salt then add melted butter, boiling water and milk, and beat until thoroughly mixed. Pour spoonful's of the batter onto a greased pancake pan or frying pan. Turn when bubbles form on top and cook until the second side is golden brown. These pancakes are extremely light and great served stacked on a plate with traditional maple syrup, topped with fresh or frozen berries and a dollop of yogurt.