Chocolate Souffle Recipe video
1. Prepare a few NESTLÉ Milk Chocolate curls for decorating. Keep cool. Break the rest of chocolate into bits.
2. Whip the cream over ice till light and fluffy (soft peak stage) and keep chilled.
3. Add cocoa to 2 cups of NESTLÉ Milk. Heat over a pan of hot water while stirring and make a smooth paste.
4. Dissolve gelatine in ½ cup water over a pan of hot water.
foodpsychologist says :
This Chocolate souffle looks delicious ! Truly Indian desserts have come of age. !
Posted on: 30 October 2009 - 11:44am
Chocolate Souffle Recipe