About Chicken Fried Bacon video
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Raquel says :
Yes good food tastes best when you take your time to savor the flavors! :-)
Raquel
Posted on: 28 September 2007 - 8:03pm
shantihhh says :
I always eat slowly, always have, but greasy stuff just doesn't go down. I think it is because my family always grilled stuff instead of frying and never deep fried-sort of a California thing. You know fresh veggies, fruits and seafood.
Nikko, snake alley in Taipei and Jahore, etc well makes my toes curl. I don't like snakes dead or alive and there is no way I'd drink the blood or bile-but that is a guy thing VBEG I have eaten rattlesnake-infact I cooked it. ICK. A frind brought it over. Thanks a lot. I have eaten black snake in Chao Zhou that I do not like and it feeds in the rice paddies. I often am veg in China.
Posted on: 27 September 2007 - 10:54pm
CookingMyWay says :
If I'm at a really nice place or eating something I really like I eat very slowly so I can take in every bite... If it's just a quick something or other I find that I eat much more quickly....
:) Nikko
Posted on: 27 September 2007 - 7:05pm
Ginny69 says :
Enjoy the artery clogging and worry later! ...lol... some ppl eat to live and I live to eat then worry...lol
Posted on: 27 September 2007 - 6:46pm
CookingMyWay says :
I haven't but as sure as the sun will rise tomorrow am I'm going to! There isn't many food I won't try once. I did pass on eating (drinking) cobra blood in Bankok... I ate the flesh but that went against my better judgment... I did eat a live eel in China - Impressed the hell out of the chaps at the company I was visiting...
:) Nikko
Posted on: 27 September 2007 - 6:19pm
About Chicken Fried Bacon
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