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Atukulu Upma (poha, Aval)
First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida,...
By : Vedha
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Amirthabalam - Mor Kali - Dish From Bu..
rich spicy dish with the taste of buttermilk.
By : Vedha
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Vedha
Home cook
India
3 Posts
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Since 22 Aug 2008
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