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Vedha

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Atukulu Upma (poha, Aval)

First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida, gr...

By : Vedha
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Amirthabalam - Mor Kali - Dish From Bu..

rich spicy dish with the taste of buttermilk.

By : Vedha
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Summary

Vedha

Vedha

Home cook
India

3 Posts

6 Friends

51067 Views

Since 22 Aug 2008

Rank 1602

144 Points

URL: http://www.ifood.tv/vedha

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