Academiabarilla's Videos

About Cheese Gorgonzola

Chef Matteo Carboni of the Academia Barilla Culinary School, is introducing to us as ingredient of the month one of the most famous cheeses of Italy, Gorgonzola Cheese. The cheese takes its name from the small city of Gorgonzola, in the outskirts of Milan,... - 72.0313

About Italian Table Grapes

What are Italian table grapes? Chef Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. Chef Carboni briefly discusses the different types of table grapes and their usage. - 93.8666

How To Buy A Melon

Chef Matteo Carboni of the Academia Barilla Culinary School gives us today a Chef tip: how to choose a ripe melon at the market. In Italy melon is a quite versatile ingredient, says Matteo; it used as an antipasto, for example with Prosciutto di Parma, and... - 96.1699

About Training Kitchen Of Academia Barilla

Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors. - 65.3905

About Chef Matteo Carboni

Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. - 65.4974

Making Icecream With Liquid Nitrogen

Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors. - 81.7871

About Academia Barilla Short Films Awards - Winners

Enjoy segments/trailers of the three short films awarded this year with the Academia Barilla Short Films Award, a spin-off of the Brescello Film Festival dedicated to movies about food. - 63.3952

About Academia Barilla Short Movie Awards

A video recap of the Award Gala for the Academia Barilla Short Movie Award for the Brescello Film Festival. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com. - 62.3949

About Italian Pasta Tools

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. - 81.7556

How To Make Fresh Pasta

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. - 118.069

How To Clean A Cauliflower

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to properly clean a cabbage / cauliflower, and gives a couple of tips on cooking it. - 94.3645

An Interview With Giacomo Berselli

An interview to Giacomo Berselli, President of the Marco Polo Foundation, a partner for Academia Barilla's Culinary School Cooking Classes and Chef Programs. - 60.5741

Pairing Strawberries With Balsamic Vinegar

The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti sharing a gourmet tip for a simple but delicious Italian dessert: Strawberries with Balsamic Vinegar of Modena. - 75.7798

How To Taste Extra Virgin Olive Oil

Discover the segment of the movie dedicated to the Italian food culture: Academia Barilla's Italian culinary Expert Mario Rizzotti will take you through two video recipes, an olive oil tasting session, and some gourmet tips for a very special Italian dessert... - 84.3932

Italian Food Culture And Acaemia Barilla

"This segment from the documentary ""And They Came To Chicago: the Italian-America legacy"" has been offered by our friends at ModioMedia, a TV production company operating in Chicago, Illinois. - 65.585

Academia Barilla And Association With Local Artisan Producers

Mario Gambigliani, artisan producer of Traditional Balsamic Vinegar of Modena, tell us about his relationship as a local producer and a big international company as Academia Barilla. - 70.4306

Mario Gambigliani On Vinegar Tasting

Mario Gambigliani, top expert of Traditional Balsamic Vinegar of Modena teach us how to taste Traditional Balsamic Vinegar of Modena. - 69.4467

Mario Gambigliani On Vinegar Production

Mario Gambigliani, introduces us to the secrets of the production of Traditional Balsamic Vinegar of Modena , telling us more stories of the tradition in Balsamic vinegar production. - 70.7001

About Certification Of Traditional Balsamic Vinegar

Mario Gambigliani, artisan producer of Traditional Balsamic Vinegar of Modena and Chair of the Consorzio who certify its production, tell us in detail about the DOP certification process for Traditional Balsamic Vinegar of Modena. - 75.3117

Mario Gambigliani Connects With Locals

Mario Gambigliani, one of the top expert of Traditional Balsamic Vinegar of Modena and production partner of Academia Barilla, tells us a story that ties local Modena culture with the production of Balsamic Vinegar. - 71.623

About Balsamic Vinegar Production Plant - Traditional People

Meet Mario Gambigliani, an artisan producer and top expert of Traditional Balsamic Vinegar of Modena (he also Chairs the Consorzio that certify the DOP production). Mario will tell us about the centuries-old tradition of Balsamic Vinegar in his family. - 73.1957

About Balsamic Vinegar Aging

Mario Gambigliani, artisan producer and top expert of Traditional Balsamic Vinegar of Modena invites us to explore his ""acetaia"", the production chamber where he produces Traditional Balsamic Vinegar of Modena aged 12, 25 and even 50 years. - 71.9833

About Balsamic Vinegar Production Plant

Academia Barilla invites you to discover the traditional places, people and long-time process engaged with the production of Traditional Balsamic Vinegar of Modena DOP. Come explore a beautiful villa in the countryside of Modena, Italy, where Traditional... - 72.3011

About Academia Barilla Pastry Class Introduction

Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert. - 63.3628

About Pastry Laboratory Of Academia Barilla

Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of students in the preparation of a gourmet dessert for a large catering party. - 62.4038

Pastry Making Session - Part 2

Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy. - 61.1432

Pastry Making Session - Part 1

We are almost at the end of the Pastry session on this video, grabbed live at the Academia Barilla Culinary School in Parma, Italy. See also the other parts of this video to discover Chefs' secrets in Pastry making! - 63.874

Culinary Students Giving Final Touch To Desserts

Almost done! After all the action in the Pastry Lab, Academia Barilla's Executive Chef Nicola Bindini leads his students' team in the last steps of this exceptional performance of culinary art. - 61.5247

About Gourmet Dessert Made In School

Et voila' - look how beautiful are those Italian gourmet desserts, ready to be catered to a VIP party in Parma, Italy by Academia barilla's Executive Chef Nicola Bindini and his Pastry lab students from Academia Barilla's Culinary school in Parma, Italy. - 63.3127

About Academia Barilla-gastronomy Library

Discover the hidden treasures of the Gastronomic Library at Academia Barilla, the Italian Culinary School in Parma, Italy. The 90-seats Auditorium hosts chef performances and cooking classes as well as conferences - generally on food, but not exclusively. - 64.3672

About Academia Barilla- Main Auditorium

A view of the main Auditorium at Academia Barilla, the Italian Culinary Institute in Parma, Italy. The 90-seats Auditorium hosts chef performances and cooking classes as well as conferences - generally on food, but not exclusively. - 64.0672

An Overview Of Academia Barilla

This is an overview of the panel signed by the Michelin Chef at the entrance of the Academia Barilla Culinary Institute in Parma, Italy. Last year Academia Barilla and Michelin celebrated 50 years of partnership, with a top event in Parma, Italy. - 64.0672

About Academia Barilla-teaching And Team Building Room

Welcome to Academia Barilla's virtual tour. Here is the Teaching Room of our Culinary Institute in Parma, Italy, were we run also our Culinary Team Building Events. - 61.8127

About Cooking Lab Of Academia Barilla

Welcome to the Cooking Lab of Academia Barilla, the Italian Gourmet Food Academy located in Parma, Italy. Students learn various tricks of culinary art here and prepare themselves for serving the people later. - 62.1223

About Academia Barilla-cooking Laboratory

A video shot at the One-to-one Cooking Lab at Academia Barilla, the Italian Gastronomy School for professional and home chefs located in Parma, Italy. - 61.6206

About Academia Barilla-auditorium

This video gives a view of the small Auditorium at Academia Barilla, the Italian Cooking School for professional and home chef in Parma, Italy. Then my camera battery died and couldn't shoot when visiting the large auditorium of Academia Barilla, which is... - 64.1935

About Barilla-bakery Laboratory

In this short video we describe facilities and procedures for our Bakery Lab at the Academia Barilla's Italian Food Academy in Parma, Italy. This is the place where various bakery preparations are tried. - 61.7377

About Academia Barilla - Food Storage And Preparation

A walk through Academia Barilla's Food Storage and Food Preparation areas at the Academia Barilla facility in Parma, Italy. This cutting-edge design building has been designed by the award winning Italian architect Renzo Piano, and hosts our Italian Culinary... - 63.6306

About Academia Barilla - Tasting Room

This is Academia Barilla's Tasting Room in Parma, Italy - this is where food gets prior to moving on to Academy's kitchen. We first analyze and professionally classify all food in this Food Tasting Room, designed to control all food flavors and smells so that... - 65.4959

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