FlightyHostess's Videos

Bitters make it better. Well, let's find out. In this episode our Flighty Hostess talks about four key brands of Aromatic bitters-Peychaud's, Angostura, Fee Bros. Orange, and Regan's Orange Bitters #6. She tastes each brand individually, sussing out the... - 125.543

Our Flighty Hostess Alberta Straub has definitely fallen in love with the Mandolin Slicer. She thinks that it is the next best thing since the discovery of alcohol distillation. Check out this entertaining hostess as she shows you how to use the slicer. Enjoy! - 130.287

In this video, you will get some dubious tips for "Cocktail Coolness" from your Flighty Hostess. Enough said. Watch! - 129.825

Well, this is a fabulous episode from our Flighty Hostess Alberta. She gives you some excellent tips on Assembling Cocktails and Other Mixed Drinks. This will be really useful for all the home bartenders. Enjoy the video! - 123.917

A very fun learning experience at San Francisco's Gin Distillery No. 209. Master Distiller Arne Hillesland gives this Flighty Hostess the royal treatment and a unique opportunity to see how a hand crafted gin like this is made. Now, this video is all about... - 125.656

A very fun learning experience at San Francisco's Gin Distillery No. 209. Master Distiller Arne Hillesland gives this Hostess the royal treatment and a unique opportunity to see how a hand crafted gin like this is made. - 123.965

It is the second part of the Flighty Hostess Alberta's distillery tour and its so amazing because Arne (Hillesland, Master Distiller) lets us visit the top secret BOTANICALS ROOM. Arne explains about gin making to viewers in this video, which is quite... - 124.333

Muddling is one of the processes involved in cocktail making and it actually enhances the taste of the drinks. Watch the video here and learn how to do muddling. Also, make a note of the tips suggested by the host. - 104.048

Cocktails look more appealing with beautiful garnishes. Here in this video the host demonstrates about preparing one such garnish from the lemon. See how easily you can do that too. - 95.3217