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Burmese people adore fried snacks (a-jaw zohn) at any time of the ..
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Sour green fruits tossed with salt, liquorice, chilli and ginger a..
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Kho-daong mohntee are gorgeous fishy rice noodles eaten for breakf..
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I'll let my dad speak here:
"The full moon of Tabodwè in Febru..
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A salad is not just a salad in Burma. Forget lettuce leaves with a..
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In Bogyoke Zay (Scott's Market), Yangon, this little stall sells s..
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Depictions of Chinese food as rendered in Burma (Myanmar)
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Street-hawkers of Mandalay, Burma (Myanmar), who bring a variety o..
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Ethnic Kachin traditional food served at U Ru Hka restaurant in Ma..
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Indian samosas made into a Burmese "samusa" salad and goat mutton ..
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Mogok Meeshay noodles, pickled pork (like Vietnamese nem chua), wh..
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More breakfast goodies from Burma including the fried doughy bread..
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Various Burmese, Indian and Chinese breakfast items at a busy Mand..
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The Burmese love having their own spin on Indian foods and one of ..
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Mohinga is Burmese catfish chowder, specifically rice vermicelli i..
