CookingMyWay's Videos

We had just left touring Notre Dame in Paris and decided to try one of the many street crêpe vendors out. The crêpe was amazing and on a cold day it hit the spot! - 70.2714

A quick look inside the Cafe De La Comedie in Paris France. We took a vacation over Thanksgiving week to London and Paris so more videos to come... This place was fantastic! Their cheese plate had an assortment of cheeses, pate, and local meats - and was so... - 73.153

Well, this one is for the old-timer - It’s a 1964 foodie video about the then famous Chef Boyardee Pizza franchise. I love watching these old videos - its like a whole new world, isn't it? - 75.9919

Just some foodphotographs I have taken, but just for a twist I have rendered them in Black and white. Clack and White always tends to add some mystery doesn’t it… I love the feel and hope you like it too. - 79.0863

I love the California Pizza Kitchen and its one of the very few restaurants everyone in my family loves to eat. This video is a sneak peak on the inside of CPK and its staff. - 77.5331

The video shows the ambience and food of Fionn Maccools. It also shows the pics of people having a good time at the restaurant. - 77.1012

This is the 2nd part in the series. Watch the guy play with the dough. He has some series skills. Dough juggling has become quite popular these days and let me tell you its not easy. - 69.6662

I had a chance to sit up at the bar at Carabbas - we were right in front of the pizza station and there was this guy with his pizza making routine. Couldn't help but catch it on camera. - 83.0162

Talk about clever marketing ploys - Dr. Pepper is coming out with a new drink and instead of the normal marketing routes they hire someone (Tay Zonday) to write a song and slap it on YouTube.com. Brilliant! - 73.8652

This waffle commercial is really funny. They should make more like it. By the way this has certainly given waffles a whole new character and taste. If you have not yet tried it, you should. - 81.1412

I absolutely adore waffles, but hardly get to eat them and never ever make them. Speaking of which I am going to make them today. Great catchy music on the video. Have this as my ringtone lol. - 69.8191

Breakfast at Wafflehous is a treat by itself. It really does not get any better than eggs, hashbrowns and bacon at my favorite Waffle House. Here you can see what goes on behind the scenes. Nice place! - 71.5457

I have seen the Weber Grill Restaurant on TV a few times and as an avid griller, I was memorized with those huge kettle grills. I was so impressed with them after seeing the restaurant on TV for the first time I tried to buy a franchise and they wouldn't do... - 80.0662

We decided to go to one of the nicer places in town - Medure is the sister restaurant to Matthews (a downtown restaurant that requires a coat for men). Medure is fantastic but you can go in shorts if you want (as long as they're not cuttoffs. One thing I've... - 78.9625

Its made using a combination of sugarcane juice, white rum, mint and lime juice. - 109.243

this is a quick neat compilation of the bars, eateries and restaurants that should be on your hit list if you happen to travel to Chicago. Lots of good bars and restaurants there of course and we have barely scratched the surface with this list. - 79.9278

A friend talked me into buying this little rice cooker. I was surprised how easy it is to use, and how well it worked! And the price is just 14$. Quick and easy to use portable mini rice cooker here folks. - 97.3528

This is too funny... :) Nikko - 81.4238

A quick little clip from the Mojito bar at the Miami International Airport. I was on my way to a meeting in NYC and I had to go to Miami to get there??? We were delayed so as I was walking around I found this Mojito bar - The Tortilla Guy would have loved it! - 77.2733

Happy go lucky ifood tv and its people. A brief gander on some fun food times and not so foodie times. A look at some of our favorite presenters, just for old times sake. Good song by the way. - 92.628

Joseph's is located in Atlantic Beach, FL (just outside of Jacksonville). They have a few different locations. We went for a bike ride up the ocean earlier in the day and passed it - I decided that it was about time to give it a try - so we did... Dang good... - 90.957

Home made gnocchi can be very delicious and not that difficult to prepare. This is a true master class that will teach you how to make gnocchi. This video is by one of the best chefs in the world, so pay attention and you are sure to learn. - 29.5352

This is the very best pepperoni pizza I've ever tasted... I'm not that much of a pepperoni fan actually, but each time I get a chance I try to buy one from Donatos. This clip was taken after an Northwestern vs Ohio state game - a long night of drinking at the... - 80.2189

Buttermilk fried chicken wings is not as popular as say southern fried chicken but this thing tastes very unique. It has the texture and feel of the kentucky fried chicken wings but has its own taste and feel. - 91.3014

Southern fried chicken has attained a cult status all over the world mainly on account of its unique crispy quality and taste. Dave has a very simple and practical approach to cooking it and its certainly a master class on making southern friend chicken. - 87.2152

The famous glorified bun - the bagel is a favorite of many. In this video we get inside a bagel producing factory and see how these things are made using human skills and machines working in harmony. - 76.8581

Making your very own bacon at home is really prett6y simple. All you need is a pork belly and some brine of some kind. The most important ingredients are brine and even more importantly TIME. - 103.279

This is neat video on making tomato sauce. I found the tomato canning machine especially interesting. Making tomato sauce isn't all that tough after all. I should try this sometime. Maybe you should too. - 25.6734

Watch this hands on video and learn how you can make fresh tomato sauce. The video shows you how you can whole and crushed tomatoes. The salsa making is especially interesting. Good video this. - 85.1694

Tomato sauce that is prepared from scratch is delicious and homey - and its even so very easy! All it need are a few fresh ingredients and of course good quality tomatoes. Here are few folks making tomatoes sauce at home. Watch and learn. - 84.2161

Lots of great tomatoes on display at the annual tomato event. Ernest Kuntze, a renowkned tomato guru talks us about his love for tomatoes. Everybody says he grows tomatoes better than anyone, but nobody knows how, not even him… - 80.1884

another look at the famous fainting gots. These would make great pets. Really lovable and comical creatures. You just have to styartle them and they would lie flat. Too bad for them lol… - 78.6648

These fainting goats are real news to me, I didn’t know anything like this existed. Actually these goats don’t really faint, but have a genetic condition that locks their muscles when they are startled. This could be really crippling in the wild when you... - 78.9441

This place was lacking in many ways... Talk about poor hygiene and poor food. Had a good look but the food wasn't that good and our chef was poor... Clumsy and lacking in style and skill. - 111.353

I love these kind of videos where one person talks and another puts his hands around and gestures. This is so funny I almost fell of my chair watching this. I love the part where Ryan says he usually eats sandwiches with more mustard. - 96.8497

Sandwiches is undoubtedly the most popular dish in the USA, according to a recent study by NPD Group. As expected, this adds up to well over billion sandwiches every year. To recognize this humble but heroic dish, the Grain Foods Foundation partnered with... - 83.7617

If you have never before eaten sushi but considering it now, you unfamiliarity of the food, its presentation, and traditions might prove to be intimidating. Infact the flavor greatly depends on how it is eaten, almost as much as how it is prepared. Watch this... - 104.603

Chicken fried bacon, the quintessential Texas dish consists of bacon strips smudged in batter and then deep fried, just like chicken fried steak. Lets take a closer look about the ways and means of this dish. - 80.5123

People either love them (lime me) or hate them - there is no in between. I've been eating whites for a long time. There isn't a store anywhere near me (about 900 miles away) but they aren't too bad out of the freezer section at the market... - 133.365

This is some good stuff! :) Nikko - 78.4059

Ok, this will surely be the biggest burger you have laid hands on, I haven't seen anything quite like it surely. Well if you must have just 1 burger and you are really hungry maybe you can try this hell of a giant burger. - 90.8561

Everyone is cooking cheese steaks nowadays. This is my version of a Philly cheese steak (Cooking MY Way - get it) - by no means should this be confused with one from Pat's or Gino's - Mine is better! lol - 103.877

This has to be amongst the funniest video on ifood. A hilarious take on Japanese Sushi customs and traditions. Its done with such sincerity that I got confused if she meant all this seriously. I think what she says is true but its still damn funny. - 74.5494

Yet another video on cheese steak - they should have called it the Florida Cheese steak Show... These cheese steaks are getting increasingly popular, I see them everywhere right from food shows to ads to banners to what not… - 85.2797

The shots I find interesting... Have you see so much pork at none place before, at least I haven't. A quick look at some different pork products... Some neatly packaged and others not so much. - 80.8641

Can you turn onions like this? It's not so easy to turn onions in a pan while holding a video camera? Who would have think it... I was surprised when they didn't go everywhere... - 75.0051

I've seen some odd gadgets in my day but this one takes the cake. This cup a cake gadget can keep your cup cakes safe. Its basically an enclosure to keep your cupcakes safe. The creator of this gadget must have been a big fan of cupcakes. - 97.8713

A quick look into some soft shelled crabs placed aesthetically. There are some awesome shrimp and mussel based dishes on view. Such good food on display… mmmm - 79.9905

This was a real hammerhead shark they had at the show. As you will hear in the background some lady was telling me that when they are babies they are pink - it's because of their 100% diet of shrimp? I've heard that if you eat too many tomatoes your skin will... - 90.6463

I had to stop back to their display more than once for a taste. Let me tell you this stuff is very good! Find them in your local area and give them a try! These are utterly delicious. - 75.0896

First time Maitlin figured out what the name she thought these came from the North Pole. Santa Clause in the tomato business lol... It's a rare occasion that we don't have these on hand in my house. They make a nice snack and go well with just about anything!... - 81.3702

Watch the guys setting up the playing area for the famous Pizza making competition. This is a competition where the fastest pizza maker will be declared Champion Pizza maker. - 71.5753

This is Ryan giving us a great demonstration of dough flipping and throwing right after the fastest pizza making competition. This is up and close demonstration special done for ifood.tv audience - 74.6201

Watch David at the fastest pizza making competition. The guys is giving a countdown akin to a 100m dash. David does a good job of it and I think he made it to the last 4. Scintillating stuff. - 71.7012

A glimpse of the fastest pizza making competition. Watch the guys hands go - whoosh. The flour is sprayed all over the place. I cant make a pizza in 3 times the time taken by this guy, heck I wouldn’t be able to do in 5 times the time. - 72.4042

This was from a demonstration at the Ultimate Barista Challenge. There are coffee makers and then there are the whole new breed of fancy coffee makers for whom coffee making is an art by itself. Watch the guy carefully add flavors and even garnish(for loss of... - 75.2596

Watch scallops being grilled and get some tips. Scallops are delicate and its always preferable to have them somewhat undercooked, as such it requires a bit of care and precision. - 97.8534

Here is a glimpse of the Florida restaurant cooking competition that aired on television earlier. The final moments and the mad rush is on. Cooking competitions are always interesting aren't they. - 71.8032

Everyone likes pizza but few cut it well. I've invested a non-trivial amount of thought and research into the optimal way to cut a pizza - its not rocket science but its useful science. What say. - 94.0516

Cheese steak, also known as Philly cheese steak or Philadelphia cheese steak is nothing but a sandwich made using thinly sliced steak pieces of steak and melted cheese in a long roll. It is a popular fast food here in US and has its roots in Philadelphia.... - 89.3014

Sicilian Sausage is a moderately spicy Italian sausage that's made with lean pork, roasted garlic, romano cheese, cracked fennel cracked fennel and Italian red wine. A special feature for ifood.tv - 82.1849

A while back and on the first day I was walking into the show guess who I ran into... Sam and his mom Dana! Once again Sam won the competition! He was better than some of the older kids I watched... I'd bet a 100 to your 1 that he will one day be on the USA... - 83.0096

Some mouth watering cheesecakes on display. There's plenty of variety her. Makes me want one badly. This is from the Florida restaurant show. I am sure you will like it. - 78.4385

Ever wondered show the chefs process bone marrow. This video will show you a chef chipping the bone marrow out and dumping the bones. I can't believe the bones were just pitched - I could have made a soup with them... - 79.8279

On one hand I'm impressed that you can get 6 large pizzas on this thing. On the other hand I don't get the blast it with heat then let it cool then blast it with heat again etc method of cooking things? Wouldn't it be better just to stick it in an oven? It's... - 99.2064

A very short video but really there is good variety of sea food on view. There are shrimps, lobsters, crabs, mussels and more. Ok that crocodile isn't real, but you already knew that, didn't you - 78.3018

This has to be some kind of record. Catch this giant lobster on screen. They say its around 40 years old. She's been living in their tanks being carted around like a show piece for over 30 years… - 72.7038

I happened to visit Amoy's last week and came upon this unique concept of food display. They display it like jewels. The display contains a range of snacks from shrimp potstickers to shaomai. My favorites were spring rolls and crabrangoon. There was also... - 78.0742

Churros also referred to as Spanish doughnut sometimes are fried-dough pastry-based snacks, often made with potato dough. The Indian guy here demonstrated the awesome looking churros. You will love this. - 77.7314

Celebrity Chef is always fun to be around. Watch him in a casual cooking spree tossing the dough. He has a lot of tricks up his sleeve both in terms of his theatrics and his recipes - 72.5736

Those with Gluten and Casein Intolerance need a Life-Giving food to exchange with foods containing Wheat, Barley, Rye, and Oat flours (NO WBRO). The Domata Living Flour formula is rock solid in performance, in taste, texture, and appearance and has near fifty... - 79.4551

The US Pizza team consist of the best pizza makers & pizza acrobats in the world. This is a clip of Mike making pizza. The coolest thing about Mike that I know - he has an orphanage over in Africa that he supports! - 77.2838

From the time I saw Mario Batali make timpano I have always wanted to master this dish/ These Italian pies make great snack for special occasions. There are many varieties and there is lot of scope for experimentation. I found this step by step picture... - 96.6284

Pikes Place is a fish market in Seattle and is renowned for its fun style of business. They toss fish around as if they were footballs. I asked the fish philosophy question once after going through a 'fish philosophy' training class and I didn't get as nice... - 71.3064

Amazing variety on the table. Has literally every popular variety of sea food you can think of right from shrimps to mussels to lobster to mackarel to crabs to salmon. This is amazing variety. I don’t remember seeing such great sea food variety on one table. - 79.4059

I sampled a few different bagels - I have to say every single one of them was nice and crunchy on the outside yet chewy on the inside - I'll be looking for these in the freezer section of my market. Just Bagels are made in Bronx New York and are being... - 78.7998

The Eggplant Cutlets were nice and crispy, the Eggplant Burger was nothing shy of amazing, and the great taste of traditional Eggplant Parmesan without the work! - 71.2444

I've been using the original Redneck Pepper for over a year now. It's good - it's really good! It really enhances the flavor of all the food you put it on. I would suggest giving it a try to anyone who likes pepper... - 76.3212

AmeriChicken makes poultry products - Very good poultry products! I had a chance to do some sampling at the 2007 Florida Restaurant & Lodging Show. Their cornflake breaded chicken tenders were so good I looped back around twice to give them another... - 76.0766

Do you know how to chop cilantro? It is a very easy to do procedure that can be done within few minutes. Watch the video and learn how to chop cilantro. - 129.407

How to chop onions without going all teary. Want to dined out? Then check this video. Knowing how to slice an onion effectively will hold you in good stead as it is used in a range of dishes. So watch this - 128.873

Cutting a vegetable into Julienne's basically means that you're making long, thin strips. This technique is great for pasta salads, soups, or garnishes. This video will teach you how you can easily cut or julienne a bell pepper. - 129.148

It's amazing to me just how little 100 calories is when you're talking snack food. Each one of these little bags were not even a hand full for me (I have big hands).. - 81.473

The Tsukiji Fish Market has over 400 varieties of seafood right from the inexpensive seaweed to some expensive caviar. You will find many varieties of sardines and also 400kg tunas. In all 700,000 tones of seafood is processed every year herewith a market... - 72.1034

A Giant Tuna successfully cut at The Tsukiji Fish Market. The guys do a splendid job of it and the crowd seems to be really appreciating it. Great chunks of fish meat on display guys. Sea food lovers drool. - 90.3171

The Fulton Fish Market is the amongst the largest fish markets in the USA and indeed the whole of the world. The video shows what goes behind the scenes with some merchant and employee interviews. - 69.4587

The video shows a giant tuna being cut. Damn the fish does appear so large up close. These 2 men sure have their hands full. Does look like a prized catch. - 100.817

South America is a land replete with traditions and intense flavors. The cuisine of this continent greatly varies depending on the country but there is a very unique south American touch in all of them. Here's a video celebrating the delicious and captivating... - 80.5687

Vegan Borscht is typically beet soup although a variety of other vegetables could be used. It is a popular Russian soup that's now getting noticed in the US too. It is also called the longevity soup by the Russians as they believe this is a pure organic soup... - 30.2022

Vareniki is a kind of Ukranian dumplings that is made with simple noodle dough often stuffed with anything from sauerkraut to cheese to sour cherries. Its almost a national obsession in Ukraine and a greatly loved dish there. - 79.6045

In case you are wondering what that is, let me tell you it’s a dish called Shashlik. It is related to barbecue but from a completely different place - Its one of the popular forms of cooking meat in Ukraine. - 75.8421

This is the Ukranian Shashlik. It’s the Ukranian version of a barbecue where meat is fired over wood coal. It’s a very popular dish in Ukraine and now quite a rave in America. I love these kind of dishes - the tandoors, the barbecue, the shahlik. - 78.7064

Back in Philadelphia, cheese steaks are very much a civic icon, a tremendous tourist draw, a traditional food study and a cultural obsession. It is often imitated in many parts of the world, but rarely duplicated successfully. We are not even trying to... - 86.999

Shashlik is very popular in Ukraine and is the essential component of any picnic there. Traditional Shashklik is cooked over wood cioals and the Americans can probably relate this to barbecue. Infact an increasing number of Americans are taking to this dish. - 69.3522

Both Pat's and Geno's are famous for their steaks and in particular for their cheese steaks. Both have an incredible fan following and are often compared. Find out more on the 2 awesome eateries in this video. - 71.3473

Got weird looks from people when I asked "What's a cheese steak?" Enter Geno's. Since then I've had plenty of cheese steaks in my lifetime and let me tell you this place is top notch and something no food lover should miss. Watch the video - 81.5765

This was a nice fun trip - We happened to stop by the farmers market in Raleigh to see what it was all about. It's certainly isn't the best farmers market I've ever been to but it's nicer than anything we have here in Florida. It's a nice wide open space with... - 78.4141

Dang good Greek food! The guys behind the counter aren't from Greece but they sure can cook! Everything we had barring the Greek Salad was amazing... In my opinion this is one of the best Greek cafe's I've been to... - 85.5694

The Athens Cafe is located in Jacksonville Florida USA. I give it a solid 80 out of 100 - the food is good but it won't knock your socks off... They do make a great Greek salad - On the other hand the pistachio had a clove overload... In a pinch it's worth... - 89.1266

Look inside the pasta making warehouse and watch the pasta making contraptions at work. One machine is used to make a smooth flat sheet of dough while the other cuts it into thin thread. You can even buy a pasta machine at home - not the huge ones here of... - 97.9801