Thehallcompany's Videos

Brick Lane is an Indian restaurant that claims to serve the hottest and spiciest curry in the world. It also conducts challenges to eat this curry. The chef who prepare this curry has to wear a mask to avoid choking on the heat from the peppers being used.... - 92.898

What do you call a restaurant that serves oxtails, pigs feet, saddle of lamb, etc.. Its called Trestle on Tenth. Yes that is the name of the restaurant! The owner Raff is very comfortable cooking with these items as he has grown up using them. With its taste... - 102.808

Spot Bar is a dessert bar which serves crazy desserts with a twist. Chef Pichet Ong whips up some of the wackiest desserts one can imagine. With herbs and spices and vegetables in desserts , it is catching up with the crowd as one of the dessert heavens. Its... - 90.2842

Meatballs are such a simple dish and how creative can anyone get with it? If this is what you think, then you are wrong! Ever heard of salmon meatballs or vegetarian meatballs? These are just 2 from a very long list of different types of meatballs that are... - 99.4881

Desserts anyone! For sure there are many. How about a place exclusively for desserts. Yummy!!There is a place exactly like that, The Spot Dessert bar. It has all types of desserts from shakes, dessert drinks, ice creams, cupcakes, you name it and they have it... - 94.0485

Klee Brassiere in Chelsea is a small neighborhood restaurant, but now has become a dining destination. Reason!! chef Daniel. His expertise is seafood and on the menu as expected is everything from exotic to pasta that can be eaten everyday and what tops it... - 94.7094

Kerry Simon is very famous and is known as the Rock and Roll chef. He has restaurants across America. He is called the Rock and Roll chef because the famous band Rolling Stones were his clients and they are regular visitors to his restaurant. Many other... - 93.9537

Ice creams are every-ones favorite. How we wish they would never melt and we could enjoy them longer. But is it possible? YES! Now it is possible. Heston Blumenthal with Jessy have come with an interesting find. Flaming Rum could be the answer to the prayers.... - 85.7924

Radicchio offers some interesting dishes for the holidays. One of them is the roasted Pheasant with spinach and potatoes. In this video Chef Felix "Danny" Montaya demonstrates how to make the dish in his kitchen at Raddichio. This recipe is different yet very... - 85.4344

Bacon for the Superbowl? That's great!. This is the idea behind the Bacon explosion from Virgil's, a restaurant. The chefs are a pro in grilling, so they came out with this delicious recipe for combining bacon and grilling it. It is made of bacon weave that... - 95.2839

TLV is located in Long Island. The name is also very innovative. It is the airport code for Tel-Aviv. It serves Israeli food or basically Middle Eastern and Mediterranean food. The most famous dish that they serve here for breakfast is Shakshouk. It is a... - 95.1784

Talk about Gourmet food and Oak Room, The Plaza Hotel serves it. One such item on their menu is the Cheesecake lollipop tree. The cheesecake lollipops are of different flavors like chocolate, raspberry, etc. It comes with a bubblegum extract whipped cream... - 87.1743

Are you looking for a restaurant that serves eastern cuisine. Then look no further because the Oak Plaza is serving Asian inspired dishes through out the week during the Lucky Rice Restaurant Week. It is similar to the New York Restaurant Week, except for the... - 86.2446

90 Acres at Natirar is a unique place with its own farm and cultivation and wine cellar. If they grow it they serve it. They also have a cooking academy where they train aspiring cooks. All the food served is organic and delicious. This place is located on... - 103.365

Anywhere in the world, the local cuisine can only be enjoyed in a local restaurant or food place. Other than the taste there are many other reasons to try out a local restaurant like support to the local farmers and local business. Local ingredients will be... - 86.5084

Smoke bar is a Jazz bar in New York city that serves great music with good food. So one can enjoy music along with tasty dishes and drinks. New York is the right place for this as the demand for such music is the most there. If you are looking for a place to... - 86.843

Carmine's Washington is a very busy restaurant, but how do they prepare for such hectic schedule and long serving hours? In a day they serve around 7000 people. According to the chef being prepared with all the ingredients is the secret. If all the things are... - 85.9933

The Oak Plaza has surprises stored for the weekend. On Black Friday the chef plans a platter that is paired with drinks to perk up the Friday fever. The platter contains an assorted dishes like tacos, dumpling, sliders, etc. This gives the customer the choice... - 89.624

Food is first eaten with the eyes then with the mouth, so presentation is very important and it is not always that very complicated presentation is impressive. Chef Neal Corman from Dining Chicago is demonstrating how to present 3 different food items and yet... - 89.6537

Looking for a luxurious dinning experience in the city of New York. Tocqueville Restaurant is luxurious in its design and the French food is all about freshness and fresh ingredients. You can dine in with a huge group of friends and still it can accommodate... - 86.1093

A farmers market for shopping fruits and vegetables may sound boring. But when you enlighten yourself with how your food is grown, how healthy the food is and how you can be a responsible citizen, it becomes very interesting. Organic farming can be done on... - 89.8698

Foodies with a taste for art and culture can experience the finest dining experience at Tocqueville which offers performing art with gourmet food. Marlo Hunter, the Founder and artistic director explains the beauty of the concept and its success. Dinners are... - 72.5987

Want to dine at one of the finest restaurants in New York city? SHO Shaun Hergatt built on concept of modern French but is actually a combination of 20 years of experience brought by chef Shaun Hergatt himself. Having worked all over the world, his dishes are... - 93.9834

If you are an Indian curry lover, here is a challenge to try world's hottest curry. An Indian restaurant in NY claims to serve the killer curry and invites foodies to take up the challenge of eating this curry. Watch the video for the recipe idea and the... - 76.9231

Chef Eric Hara from AJ Madison shows how to grill a whole fish and serve with a delicious tomato sauce on the side. In the process, he shares some important tips on how to grill a fish perfectly and also veggies on the grill. The style of serving grilled fish... - 85.6641

Famous Chef Wade Burch unravels his secret family recipe for holidays. He shows his grandmother's Oysters Pan Roast with lot of gravy. He quickly makes the dish for the viewers to have an idea, its simple and easy. He also has some delicious oyster dish ideas... - 80.5269

Call this a food show or a fashion show because its fashion wear out of pasty and chocolate. New York celebrates fashion show by pastry chefs who make costumes out of pastry working in tandem with fashion designers. Have a sneak peek into the Chocolate Show... - 73.4704

Not every restaurant gives you the pleasure of watching your food being cooked or give you cooking classes. Brooklyn Fare in Brooklyn, NY is an exceptional. It is a grocery shop which also stores pastries and ready to eat food and much more. A word from a... - 73.0059

Love your Strasburger from BGR? Here, is a short video on how it is made and the ingredients that go into it and make it delicious. You may not be lucky enough to get to the restaurant kitchen and therefore this video would be fun. Those who have not yet... - 85.3059

Wondering what's the hype about Snooki Burger? The guys at NBC Washington taste this little spicy little charred burger and their taste buds are kicked off. Although one of them feels the jalapenos are little hot for him, but could be favored by others. You... - 81.4776

Suzanne Riva is the owner of Irving Mill. Check this video and discover some information about Irving Mill. - 114.016

Learn the process of making signature dish out of english cucumber. The exotic ingredients here make a tasty splash in the dish, and this makes for a gourmet recipe too. - 87.3845

If you want some healthy and light meal, here is the recipe for that. Check out the video for more detail. - 110.241

The team here prepares to make a lovely breakfast dish. The pastries are to be made by two different teams, and it is a thing to watch the all mess created. - 110.991

The incredible mix of barbecue, and wine goes well. The right process of marinating, and barbecued food are the highlight of this show. The liberal use of vinegar, and soya sauce gives it an Asian twist. - 119.366

The chef here is super specialist in making world class crab recipes, and is being enjoyed by many. The spicy and tangy flavor is great to taste. - 82.691

Here get the virtual taste of cocktails, which are all presented in different punch. The flower cocktails also make for a great go with delicacies. - 118.541

Here the speaker takes you to a fast food corner, which specializes in making French pizzas. Here the way of making, and processing the pizza with French twist is being depicted. - 118.991

The chef here explains his culinary journey, and how he makes use of best leisure time available to him. He is expert in sweet dishes, and savories, and always believes in experimenting with his delicacies. - 123.291

Here you are shown the way of making, and flavoring the salad with grape seed oil, and rose water. The rocking cooking tips are exotic, and also incorporates the liberal usage of organic rose petals. - 71.291

Here is the contest being conducted to compete for the best breakfast chef. The ingredients used here are bread, popcorns, pickles, and many kinds of sausages. - 114.691

The chef in here makes incredibly delicious crab recipes, and the video covers the making process he incorporates to keep his customers happy. Take a brief up on how he makes yummy crab gravies. - 119.216