Hawaiian Grown TV's Videos

Grant Kawasaki does the rounds of the Dryland Nursery in this video. Specialists in growing microgreens,this farm helps to add a splash of color and a contrasting taste and crunch to most gourmet dishes. A handful thrown atop any dish accentuates the... - 101.217

Grant Kawasaki is in conversation with the owners of Dash Gastropub in this video and gets talking about the food, the inspiration behind it and also why the restaurant is called the gastropub. Watch the video to get a glimpse of some mouth watering... - 85.0111

Grant Kawasaki is found here sampling some of the gourmet creations at the Dash Gastropub. Cooked with superior cuts of meat and premium ingredients the entrees created here are works of art. Do not miss the opportunity of stealing a glance of some delectable... - 89.4625

Grant Kawasaki goes to the bottom of the supply chain in this one with a trip to the Naked Cow Diary. Cows are reared and raised naturally and are absolutely grass fed which helps in the production of superior quality butter in this farm. Watch the video and... - 93.9134

Grant Kawasaki of Hawaiian Grown TV pays homage to the king of all meat cuts, the rib eye. In conversation with the suppliers and producers of premium cuts of meat, The Sterling Silver, Grant goes over the facts that makes this particular cut of meat an... - 94.1953

Grant Kawasaki of Hawaiian Grown TV does a review of the Times Supermarket, a grocery store that is known for shelving premium products in its aisles. Grant goes over the wide array of the Sterling Silver products as well as a few other known brands of the... - 94.9011

Watch Grant Kawasaki of the famed Hawaiian Grown TV get up close to the grand Kahuna Luau feast at Humpy's in Hawaii. The platter is a combination of all the local flavors and tastes and displays Hawaii's multi ethnic cultural and culinary influences like... - 93.5676

Grant Kawasaki is all set to take up the Big Kahuna Luau Feast challenge at the Humpy's restaurant in the island of Hawaii. A feast of 4 different types of protein accompanied with eligible accouterments is laid on a platter for anybody up for the challenge.... - 98.3502

Grant Kawasaki gives the short ribs its due attention in this video. An excellent choice for chefs and homecooks alike, the short rib product from Farmland Pork is particularly showcased here. Comes with exquisite marbling which undoubtedly would transform... - 103.528

Grant Kawasaki is getting behind the scenes of the premium roast pork available in the famed restaurant Big Island Grill. The suppliers of this premium piece of meat is Farmland Pork from the stable of Y. Hata. Get to know what it takes to get your hands on a... - 103.633

Grant Kawasaki rounds off his review on the Rainbow Drive In joint in this video. It is a nostalgia evoking place which has withstood the test of time for almost a whole century. Their plate lunches are renowned for their portions and price. The local... - 92.389

Grant Kawasaki does a review of this old time drive in joint Rainbow in this video. Known for its big and value for money portions, this place also scores on the fact that they use local ingredients and has come up with great improvisations of some of the... - 91.0312

Grant Kawasaki, covers the charity fund raising event "With Aloha" in this one. He finds himself in the different food and drinks stalls and explores the melange of tastes that is up for grabs here. An awesome opportunity in showcasing the culinary traditions... - 94.0055

Grant Kawasaki of Hawaiian Grown TV is doing a review of the charity fundraiser, With Aloha in this one. He takes this opportunity to make the rounds of all the food stalls showcasing their popular menu items and strikes a conversation with the chefs to know... - 95.0767

Grant Kawasaki of Hawaiian Grown TV visits Vino Italian Tapas and Wine Bar as a part of his review of the restaurants participating in the grand event, Restaurant Week Hawaii 2011. Accompany him, as he gets to witness and taste some masterpieces showcased by... - 105.919

The tour to Roselani Ice Cream Company continues in this video. If watching delicious flavors of ice cream being churned out and packaged sounds like a good proposition, watch this video. You can go behind the scenes of the Roselani ice cream company with... - 90.1412

Grant Kawasaki of the Hawaiian Grown TV, does a review of the Roselani Ice Cream Co. here. Now who does not feel happy around an ice cream company. Watch the video as Grant Kawasaki is being showed around the ice cream company. It is amazing to see how cream... - 91.193

An extensive account into what goes in bringing goat cheese to your table is presented in this video. The Surfing Goat Dairy is an end to end supplier and producer of goat milk and other by products derived from it. Get a quick insight into pasteurization of... - 90.1357

Good and gourmet goat cheese comes from great goats. Catch Grant Kawasaki as he tours the Surfing Goat Dairy and gets to see the entire farm to fork cycle for goat milk, cheese and other dairy products. Watch the video to know what it takes for you to enjoy... - 91.1463

Valley Island Seafood, one of the premier sea food suppliers in Hawaii is in the frame here. Grant Kawasaki, of the Hawaiian Grown TV talks to the associates here and gets a know how as to how things are done around here. Also a first hand account as to how... - 94.4059

Grant Kawasaki of Hawaiian Grown TV after getting up close in the kitchen actually sits down to eat and the hostess take him over each of the delicacies served at Paia Fish Market. An extremely appetizing video which titillates your taste buds and fuels your... - 94.6171

Grant Kawasaki of Hawaiian Grown TV makes a trip to the Paia Fish Market and gets behind the scenes. Awesome fish delicacies are whipped up from here in no time. He is given a quick run down on the scheme of things going on here right from the sourcing of... - 91.3912

Grant Kawasaki of Hawaiian Grown TV, is up for a detailed review of Hy's Steak House in this video. A participant of the Restaurant Week Hawaii 2011, the melt in your mouth cuts are perfectly done to your liking in this steak house. This video is a perfect... - 104.269

As a part of Restaurant Week Hawaii 2011, Grant Kawasaki of Hawaiian Grown TV goes to the famous Angelo Pietros for a quick review. Angelo Pietros, renowned for its salad dressings puts forth an ensemble of perfectly cooked dishes. Taking its inspirations... - 104.261

Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here.... - 103.245

Grant Kawasaki, the host of Hawaiian Grown TV covers the popular sushi hangout, Genki Sushi participating in the Restaurant Week 2011 for the first time. Being a sushi pro himself, Grant grabs more than a bite of their showcased sushi creations and absolutely... - 104.527

Grant Kawasaki, the host of Hawaiian Grown TV grabs a quick bite at the Jade Dynasty Seafood Restaurant which is participating in the event Restaurant Week, 2011 in this video. Get a glimpse of a few of the master pieces that are being showcased here. The... - 105.517

Grant Kawasaki, of Hawaiian Grown TV gets together with the initiators of the event Restaurant Week Hawaii 2011 in this video. The Culinary Institute of the Pacific which is behind it all, organizes this event every year to showcase local talent and... - 101.304

Grant Kawasaki, as a part of his review of the restaurants participating in Restaurant Week Hawaii 2011, covers the destination which any steak aficionado would swear by, the Wolfgang Steakhouse. Get to know their specials and also the menu they are... - 104.211

Grant Kawasaki, of Hawaiian Grown TV, gets a quick bite at the Big City Diner as a part of his review of the Restaurant Week Hawaii, 2011. Local favorites are intelligently infused with borrowed elements from other cuisines to create the master pieces that... - 103.896

The Hawaiian Grown TV chef Grant Kawasaki, does a review of the restaurant Eggs n Things in this video. It is a good opportunity to take a quick glimpse at their repertoire of items on the menu for this special event. Local seafood delicacies are kicked up a... - 98.3949

The Hawaiian Grown TV host, Grant Kawasaki does a quick review of the institution that initiates the event Restaurant Week Hawaii 2011 in this video. The Culinary Institute of the Pacific is an established institution influencing the local culinary scene with... - 100.821

Grant Kawasaki, of Hawaiian Grown TV, as a part of Restaurant Week Hawaii 2011 covers the restaurant Top of Waikiki in this video. Not only does it have a magnificent panoramic view extending into the horizon, it also boasts of an awesome ensemble of... - 104.344

As a part of Restaurant Week Hawaii 2011, Grant Kawasaki does the rounds of Ruth's Chris Steak House in this video. If you want a first hand review of the place, watch the video. Juicy delectable steaks, done to your liking await you here. As a part of... - 104.932

Grant Kawasaki, the Hawaiian Grown TV host pays a visit to the famous Z Pizza, a Hawaiian pizza joint. All the major bestsellers from the pizza and salad menu are show cased here. Made from the freshest of fresh local produce, this video gives a sneak peek at... - 98.5794

In this video, the cast and crew goes behind the scenes of the peppery herb that helps to jazz up any ordinary salad, namely, arugula. Get a glimpse of how organic arugula is farmed and also help yourself know the benefits of this wonder herb. So next time... - 106.469

Grant Kawasaki of the Hawaiian Grown Kitchen helps one locate and spot the Swiss Inn Salad Dressing in the Times supermarket, in this video. Some fabulous salad ideas are shared by the promoters of the product. Also Grant does wander around the pre made sushi... - 95.2679

Grant Kawasaki, of the Hawaiian Grown TV goes behind the scenes of the well established Swiss Inn Salad Dressing manufacturing facility. Get to know as to what goes in this versatile dressing and the procedures involved in bringing it to your grocery store... - 95.9604

Grant Kawasaki of Hawaiian Grown TV finds himself sampling some of the exotic and eclectic dishes from Roy's Ko Olina in this one. Made with fresh and locally grown produce, you cannot go wrong with these gourmet creations. Be it the light and refreshing... - 107.303

Grant Kawasaki, of the Hawaiian Grown TV pays a visit to the organic mushroom growing Small Kine Farms in Hawaii and gets a quick overview on how things are done around there. Eco friendly and sustainable practices are put to use in growing these button... - 107.598

Grant Kawasaki, of the Hawaiian Grown TV reviews the 2012 Kona Brewing Festival in this video. True to the Hawaiian spirit of sun and sand, the event is all about having a good time and having the opportunity of sampling some of the finest creations of top... - 106.959

Hercules Salmonella is talking about Kulana foods. He is reviewing different kulana foods. Watch this video to know more. - 78.9922

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Hawaiian Grown TV is the perfect place for healthy and delicious recipes. In this video, Guest Chef Aurelio Garcia is showing you special recipes for this particular week. - 79.1572

Hawaiian Growm TV takes you on a food tour in Kawamata farms. He is talking about kamuela tomatoes grown at kawamata farms. Watch this video to know more about kamuela tomatoes. - 83.5974

Are you looking for special treat for get together? In this video, TK Keosavang, Brown's Beach House Executive chef; talks about three special and delicious dishes made from Kawamula tomatoes. Must watch this video. - 79.6749

Tiki's Grill & bar is one of very famous open air restaurant; provides a casual American and Pacific-Rim menu with flavors of the islands. This video is a promo of Tiki's Grill & bar in which Executive Chef Kapo Kealoha from Tiki's Grill and Bar talks about... - 82.5526

Nick Mastrascusa, Executive chef of Four Season Beach Tree Restaurant; is talking about delicious and yummy recipes made by Kama'aina farm watercress. Watch this video to know more. - 83.1185

Giovanni Pastrami is a new creation of restaurant with combination of three successful restaurants concepts. Watch the promotional video of Giovanni Pastrami. - 82.7555

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Giovanni Pastrami is one of very famous restaurant. Executive chef is talking about local ingredients used for making delicious and yummy recipes. - 82.787

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Hawaiian Growm TV takes you on a farm tour of Berger's Kama'aina Farm Watercress. Watch this video to know more. - 82.7199

This is a promotional video of Berger's Kama'aina Farm Watercress. Watch this video to know more about watercress grown in this farm. - 78.6395

In this segment of the La Gelateria review, Grant Kawasaki meets Kevin Chong, Chef Mavro chef de cuisine to talk more about the restaurant and the desserts. The restaurant changes its menu every three months. The new recipes depend upon the season and... - 80.9597

Grant Kawasaki is getting informed about the different flavors of the Italian frozen desserts at La Gelateria with Kenwei Chong. All the desserts are produced using the locally available ingredients and made to suit the Italian taste. - 79.9024

Grant Kawasaki is at the La Gelateria Hawaii, to check the new décor, menu and desserts. He speaks to Kenwei Chong who tells him what’s new in the restaurant. At La Gelateria all the desserts are Italian style and made from the locally available... - 81.4049

Grant Kawasaki is at the Times Supermarket set to buy Sterling Silver beef. He meets chef Glenn Uyeda who reviews the meat and advises Grant on how to marinate and grill the meat. Glenn has view sample dishes for the guests at the supermarket. - 80.4854

Cal Oshiro Y Hata Protein Category specialist is at the Hawaiian Grown Kitchen to have a talk with Grant Kawasaki on the Sterling Silver beef meat. Lot of restaurants prefer the Sterling Silver beef in their kitchen for its premium quality and super taste. - 80.5435

Hawaiian Grown Kitchen has guest chefs from the Teddy’s Bigger Burger. Chefs Henry Telles and his colleague are making to restaurant favorites the University burger and the Waikiki burger. These burgers have bacon, pepper Jack cheese and the teriyaki... - 84.5845

This is a fresh video on Teddy's big burger promo. Get the updates on burger from Teddy's kitchen, which is stuffed with very delicious saucy, and pampering ingredients. - 79.1572

Grant Kawasaki is at the Mealani Komohana Agricultural Research Complex to review the Kulana Beef. This cattle here are free range and highly nutritious. He speaks to Dr Russell Nagata who tells Grant about how the cattle are bred and readied for the market. ... - 81.1242

Ruth’s Chris Steak House executive chef Leighton Miyakawa and Grant Kawasaki discuss together the steak house specialties for the Restaurant Week. Along with the food, the restaurant has impeccable services also. Join Grant Kawasaki to know about the food... - 84.1734

The Wailana Coffee House, a participant in the Restaurant Week is organizing many things for the occasion. Grant Kawasaki speaks with Wailana Coffee House vice president Kenton Tom about this. The coffee house has pancakes and fried eggs as the main... - 84.5532

Grant Kawasaki meets Raymond Cheng L&L Hawaiian Barbecue corporate executive chef to know about the restaurant’s ideas and plans to celebrate the Restaurant Week. Raymond shows the few dishes which the culinary students will be making. These dishes include... - 84.5847

Big City Diner is also participating in the Restaurant Week to extend its support to the Culinary Institute of Pacific. Restaurant senior executive chef Dennis Franks speaks with Grant Kawasaki to inform him about the kind of preparation Big City Diner is... - 84.7249

Conrad Nonaka, Culinary Institute of Pacific director speaks with Grant Kawasaki on the occasion of third Restaurant Week. The institute plans to open a facility that will impart advanced culinary training to the young men and women who look forward for a... - 85.5959

Diamond Head Market and Grill is a participant of the third Restaurant Week Hawaii this year. Grant Kawasaki along with the Hawaiian Grown TV team is at the restaurant to view the food preparation there for the Restaurant Week. - 83.9944

Here is another tasty delicious BBQ Rib Plate dish from the chefs of Taste of Times at the Times Supermarket. Grant Kawasaki is speaking to the chefs about the various dishes made with the BBQ Ribs on different days of the week. The Times deli has different... - 80.9814

Grant Kawasaki and Times chefs Ron and Christie are making a Greek recipe with BBQ Rib Plate for Grant. The BBQ rib plate has a special seasoning of Taste of Times. This dish is served in Friday. Let’s watch the video to know how the dish is prepared with... - 81.5742

Senor Frog’s Restaurant Bar and Grill are responsible into making a delicious, healthy, economically affordable meals. The restaurant provides a very family friendly atmosphere to the people. Today, in the Hawaiian Grown Kitchen the chefs Paco Dardon,... - 85.3879

Grant Kawasaki is at The Pearl with PF Chang’s China Bistro operating partner Edward Locke who is taking Grant through the restaurant signature dishes made for the Restaurant Week. The week is organized as a support programme for Culinary Institute of... - 85.5984

Grant Kawasaki is at the Prince Court to enjoy his lunch as a part of the Restaurant Week celebration. He met food and beverage director Jeff Marcello. Jeff takes Grant through the buffet meal menu which ranges from antipasto to salads, pastas, main course... - 84.6427

Grant Kawasaki is all set the celebrate the third Restaurant Week. The Restaurant Week is observed to provide the young generation in food business a platform. Also, through this week the local producers of vegetables, poultry, herbs and other ingredients are... - 84.9694

Grant Kawasaki is in a mood of some BBQ Rib Plate for lunch. What can be better than Taste of Times BBQ Rib Plate. Times Supermarket director of kitchen operations Matt Holmes informs Grant about the quality and preparation that goes into the making of the... - 81.562

This is wonderful promo on barbecue rib plate. Get tips on what kinds of methods are available to titillate your taste buds with delicious barbecue rib plate. - 79.0097

Grant Kawasaki and chefs Tricia and Tony are cooking the chicken Huli and Huli and Turby beef the way it is served in Times Supermarket deli department. The dishes are done and ready to be sliced and served. - 83.9822

Huli Huli Chicken and Turby beef both the dishes are on Sunday menu of Times Supermarket deli. The chefs from the supermarket deli demonstrate the recipes for chicken and beef to him. The meats are tender and juicy due to the techniques used by the company. - 88.5427

Grant Kawasaki is checking out the Times Supermarket deli counters and is amazed with the variety of food there. He wants a chicken Huli Huli plate meal and a beef meal, which the supermarket chefs make for him. Watch the video for all the information about... - 80.8387

Times Supermarket has been the first to keep the Sterling Silver Steaks. Now, they have chicken and the Taste of Time seasoning for steaks. Grant Kawasaki speaks with Candy Berry, Times Supermarket food service supervisor. She gives him all the information... - 81.6154

Grant Kawasaki is at the Times Supermarket in search of a steak plate for his meal. He meets Matt Holmes, director of kitchen operations. Grant is reviewing the Sterling Silver meats at the market. The meat is of a premium quality and provides different... - 81.4749

At Times supermarket, you are updated with steak plate, which is enriched with all kinds of tasty streaks. Enjoy your moment with these steaks and savor your taste buds. - 79.15

Wolfgang Puck Express chef Vatui and Mike Mercier are the guest chefs at the Hawaiian Grown Kitchen. They have made two delectable pizzas – Hawaiian Pizza and the Spinach Mushroom pizza from the restaurant menu. To know more about the restaurant, watch the... - 84.3452

Hawaiian Grown TV is visiting the Tropic Farms Herb’s Garden in Kahuku and is taking a tour of the farm with Whider Sun. The farm has tarragon, sage, oregano, thyme, rosemary and many other herbs that make BBQs and pastas and food taste so great. All these... - 80.9064

Hawaiian Grown Kitchen has two guests chefs from Atlantis Seafood and Steak Restaurant, who made three delicious dish for Hawaiian Grown TV audience. In this video, they are making seafood lau lau. Let us watch the video for the recipe demonstration. - 84.079

Atlantis Seafood and Steak restaurant chef Mario Betiong gives details about the four dishes made during the series. The dishes made were lau lau, seared ahi, crab cakes and ocean wrap with shrimp and bacon. The restaurant has been serving people for 4... - 85.2064

This is a promo on Atlantis seafood and steak, which is delightful treat for people who love to savor this dish. Take a look at this promo and comfort yourself with such a delicious treat. - 79.6387

Take a virtual treat of watching the best grown herbs at Arancino Di Mare herbs garden. It is wonderfully organized, and is bound to take your breath away. - 83.0847

Grant Kawasaki is at the Arancino di Mare speaking with executive chef Kimo Oh Young about the restaurant food. Many ingredients used in making the Italian food at the restaurant, is brought from Italian. Kimo tells that the food is simple and made with the... - 85.6299

Tropic farms herbs garden is one of the exotic garden located here. It is one of the best nursery for herbs of all kinds. All kinds of condiments and spices also are grown here. - 83.6314

chef explains about the view and atmosphere, fine dining and style of Italy which the Sarento’s bring to Hawaii. Chef Maka Kwon demonstrates live pasta, which is rolled out through a pasta machine and hand cut for cooking. - 83.8492

Grant Kawasaki is at the Garden and Valley Isle Seafood factory to see how opah liver is separated and prepared for sale. Garden and Valley Isle president Robert Bob Fram tells Grant how the liver is prepared and its benefits to health. - 80.27

Hawaiian Grown Catering director of sushi Shannon Akazawa and Grant Kawasaki continue to make the Chili in the Hawaiian Grown Kitchen. Grant Kawasaki adds Aloha Natto in place of beans in the chili, as a change to the classic chili recipe. Let us watch how... - 80.8629

Hawaiian Grown Catering director of sushi Shannon Akazawa is making Chili in the Hawaiian Grown Kitchen, using all the ingredients from the local producers including Aloha Natto. The Hawaiian Grown group is a strong supporter of local producers,... - 81.3515

Grant Kawasaki and chefs Glenn Uyeda and Shane Masutani from the Alley Restaurant Bar and Grill at Aiea Bowl recall the dishes made on the show as a part of the Tasty Tuesday. Glenn has speaks about other dishes on menu and other attractions for the... - 80.6185

The Alley Restaurant Bar and Grill chefs Glenn Uyeda and Shane Masutani are making a dessert and a beef dish with brown gravy as a part of their five course meal which the restaurant offers every Tuesday. Grant Kawasaki witnesses how the two dishes are made.... - 85.2524

Opah is one of the most demanded fishes in the restaurant industry. Grant Kawasaki is at the Garden and Valley Isle Seafood factory auction of opah. He speaks with Cliff Yamauchi from Garden and Valley Isle Seafood purchasing who informs about the opah. Opah... - 86.9652

Video explores about some of the delectable dishes, which are made out of Hawaiian produces, and is quite popular in the region. Check out for some great virtual bite. - 79.3095

Island Princess products are present at the Times Supermarket. Grant Kawasaki takes a tour of the supermarket and checks all types of Island Princess products in the market. There are macadamia nuts candies, popcorn and many other confections. Take a view... - 84.6669

Grant Kawasaki is visiting the Island Princess plant after visiting the orchard. He speaks to Michael E Shaw, the plant manager who informs about all the processing of the macadamia nuts. The nuts are dried, cracked, water bathed and sorted and finally... - 80.616