Keithsnow's Videos

Here I describe the proper way to use Tattler Re Usable Canning lids. This lids are perfect for preserving the harvest or for making your favorite sauces, soups, stews. - 0

Watch how easy it is to make mashed potatoes using heirloom potatoes that are German butter potatoes, cooked in cream and a mix of aromatic spices. Watch the entire video to learn the tips and tricks of making these yummy mashed potatoes. - 88.5794

If you are looking for an exciting activity for your kids, then making Cherry Cheesecake Ice Cream in a ice cream maker with fresh cherries at your home, can be a right fun proposal. Watch Chef Keith Snow to learn how easy it is to prepare this super... - 105.887

Take a look around this fruit orchard with Chef Keith Snow. Do not worry if you have a small space to grow fruits and vegetables, he shows how to grow a variety of lettuce in pots filled with compost. There are apple, peach, cherry, fig trees, and blueberry... - 120.171

If you want easy tips on composting leaves, check out this video by Chef Keith Snow. He rakes the fallen leaves of tall deciduous trees by the river side for his compost pit. Definitely a wonderful idea as these leaves are quite large in size to rake and... - 111.507

Check out this video by Chef Keith Snow as he grows experimental row crops in his organic pasture. It is delightful to see the heirloom gold potatoes, fingerling potatoes, heirloom corn plants neatly planted in rows in his river-side farm. Watch this video... - 122.394

Do you need any tips and ideas for your green house? Join Chef Keith Snow as he takes us around his green house where he has sown seeds for spinach, lettuce and collard greens. All kitchen garden herbs like basil, rosemary, parsley, cilantro and thyme would... - 114.143

Do you know that Stone Crabs are one of the most sustainable seafood harvests in the world. Won't you like to know about where the all the scrumptious crab meat comes from. Take a closer look at Stone Crab, a well known seafood delight in Florida with chef... - 131.903

Who doesn't like to eat fresh home grown vegetables? Take a look at this video by Chef Keith Snow, who displays the vegetables from his garden. Join him in his kitchen as he uses fresh heirloom baseball zucchini, Italian string beans, yellow squash and datil... - 115.739

If you are a seafood lover, then don't miss this video by Chef Keith Snow. He visits a local Florida beach-side restaurant, The Flagler Fish Company that serves the freshest seafood. Get inspired to make a Florida delicacy, Spicy Trigger Fish spiced served... - 129.298

Have you ever seen Asparagus growing in farms during spring time? Join Chef Keith Snow as he visits Cane Creek Asparagus Company, a CSA farm in Asheville North Carolina. He also shares some delicious asparagus recipes as Sesame Ginger Seared Flank Steak with... - 132.287

Do you know how potatoes are grown? Join Chef Kith Snow as he visits Blue Sky Farms in Hastings, Florida and see how they grow potatoes destined to the tables of food lovers. He also shares recipes for classic French Tartiflette, Crushed Fingerling Potatoes... - 131.809

Nothing like a wonderful heirloom sweet corn crop waving in the fields. However, see this video by Chef Keith Snow as he shares his experience of growing crop of heirloom sweet corn and how it was destroyed by the strong gusty winds. He heartily recommends... - 126.169

How many times have you bought a fresh herbs like mint, cilantro or parsely, only to find them in your refrigerator, wilted and stale just a few days later? Check out this video by Chef Keith Snow that shares a simple tip to store fresh parsley, cilantro,... - 114.958

If you want to get rid of excess fat from meat, then here is a proper way to render meat. Check out this quick video by Chef Keith Snow and learn how to render some chorizo sausages to concentrate the flavors and get a slightly crispy texture. Get smarter to... - 114.867

Are you the one who thinks that deglazing a pan is simple kitchen techniques that sounds easy enough and think you know how to do it? Then see this video shared by Chef Keith Snow to demonstrate the important technique of deglazing and learn how to deglaze... - 114.886

Are you aware that roasted garlic tastes delicious when added to soups or roasts, it has several health benefits too. Take a look at this video by Chef Keith Snow that shows how to roast whole heads of garlic in the oven. Give rich garlic flavor to your... - 115.725

Learn how to make fried shrimp with this video by Chef Keith Snow at Osteens' restaurant. Take a look at this video to make non-greasy shrimp fried in cracker meal. Do not forget to visit Osteens while in the St. Augustine area and enjoy these lip smacking... - 99.6284

Does your baby food satisfies the criteria for good, nutritious organic baby food? Check out this video by Chef Keith Snow that shows how to make organic baby food from steamed winter squash. Healthy, great flavor that your baby would surely enjoy. The video... - 118.087

Are you aware that it is possible to make excellent infused lemon pepper coriander oil at home and enjoy the various flavors of the season. Take a look at this video by Chef Keith Snow that shares a simple technique to make infused oil using readily available... - 125.072

Join Chef Keith Snow in his kitchen and learn the tips and techniques to make the perfect omelet in just minutes. Check out this video and learn simple and super-quick tricks for this delightful hearty treat. - 112.698

Would you like to see a variety of peppers growing on plants, then don't miss this video by Chef Keith Snow. See a selection Habenero, Datil, Sweet Bell, Cayenne, Banana, Pasilla pepper plants grown by him. It is a delight to see these wondrous hot peppers!! - 105.449

To peel and devein shrimp can be a discouraging task for a beginner and even for a well experienced cook too. If you want to learn how to devein shrimp the simple and easy way, check out this video by Chef Keith Snow. He demonstrates and shares tips on... - 114.723

Do you know how to properly calibrate a thermometer? Check out this informative video by Chef Keith Snow to learn an important kitchen technique using ice water method. Make sure that you are correctly measuring the internal temperature of pork, beef,... - 127.282

Peeling a garlic clove isn't that difficult. Check out this video by Chef Keith Snow for a few easy ways to do it. So this is no longer a messy endeavor, and it takes just a few minutes to peel all that skin off and mince the garlic. Take a look and give it a... - 118.405

If you are looking forward to include flax seed in your diet, then check out this video by Chef Keith Snow. Here are a few steps to adding flax seeds to your diet. These are a super food and can be used in cereals, breads, over yogurt and in muffins. Watch... - 126.709

Peeling and deveining shrimp can be cumbersome for the beginner as well as for the experienced cooks. Check out this video by Chef Keith Snow with step-by-step instructions on how to peel and devein shrimp. So next time if you want to cook fresh shrimp at... - 122.672

Are you the person who quivers at the thought of making barbecue ribs? Here is a video that shows pork ribs smoking on the Big Green Egg spiced with Harvest Eating Low & Slow Competition BBQ Rub. This unique rub cent percent organic, contains no sugar and has... - 116.366

Are you wondering how to make Balsamic Reduction just like the one drizzled over an elegant meal in a restaurant? Check out this impressive video by Chef Keith Snow and start preparing your own condiments at home. Aged balsamic vinegar makes excellent... - 118.873

Video shows how butter can be made at home in interesting ways. Butter is an interesting subject, and we all love the buttery flavor in most of our recipes. Learn some of the differences among variety of butter available. - 116.432

How to read labels on processed food, is the topic of concern in this video. Many chemical, and preservatives are written in the label of processed food, therefore, one must know the proper meaning of labeled items. - 123.74

Chef Kieth Snow outlines the basics of growing Datil peppers, and how to use them in variety of dish preparation. Datil peppers are grown away from sunlight, and require special environment, all these tips are described in the video. - 115.963

Chef Kieth Snow talks about fake product of whipped oil, and emphasizes more on using the whipped cream, as safe alternative. He defines the major differences on the two, and outlines the positive side of whipped cream. - 115.516

Eating real butter instead of spreading your toast with phony butter, is the highlight of the video. Take a look at some of health benefits of real butter, and how phony butter can be devastating for your health. - 119.516

Get some lovely tips, and cooking updates through Chef keith Snow`s cookbook, named as Harvest Cooking. All his favorite recipes are mentioned in the cookbook, and what more, you can try some restaurant recipes as well. - 103.738

Want to learn about different delicious and healthy recipes? Watch the video. - 109.566

North Carolina apples are famous world over, and this video demonstrates about a particular variety of apples, called gold rush. Highly nutritious, and crisp apples are here to tantalize you. - 118.916

8 dollar sandwich is the attraction of this video. The video shows the long, healthy sandwich, which is savored in delight. - 110.241

Video showcase the highlights of an event in France called 4/14 event, which has especially invited the Chef to cook some special delicacies. Take a look at some of the event preparations in this video. - 119.366

Chef Keith Snow brushes on some of the facts of using food processor for the purpose of cutting, mincing, and chopping the fresh produces. He demonstrates the mixing of onion, lettuce, carrots in food processor, and then using the finely grinded ingredients... - 119.966

Frozen spinach tips says about how much water is essential to use in spinach cooking. Frozen spinach has lots of water restored in it, so get some tips on how to squeeze the water out of it. - 119.441

Corn stocks are the left over stock stem of corn, which you can easily use it in corn soups, and other corn demanding recipes. Just put in some carrots, peppers, bay leaf, onion, and get ready with a boiling stock of corn liquid. - 115.891

How to cut on the bias is the topic of discussion in this video, as defined by Chef Kieth Snow. Some of the examples like cutting asparagus, beet root, and leeks are shown in the video. Take a look for understanding the meaning of the term. - 120.116

Roasting the red pepper is quite easy. Before roasting, you should know the correct temperature of your oven. If you want to roast the red peppers perfectly, check out the video. - 118.991

Vanilla bean cooking tips are shared in this video, which special emphasis on how to make the best of recipes out of it. Vanilla beans are available in canned or fresh cream version, and some of the tips on its usage is worth noting. - 119.966

How to make great use of Parmesan cheese, is here to stay. Parmesan cheese is used as toppings, and food stuffing's in variety of snacks, and baked items. - 118.766

How to prepare zucchini, and how to add it to various food, as accompaniments, are some of the tips discussed in the video. Take some simple, homemade tips on how to use Zucchini deliciously. - 123.216

Harvest eating tips welcomes you to embrace organically grown produces, like beans, carrots, beets, and other veggies. Take a look at some of the colorful produces. - 122.766

Chef Keith discusses some of the great tips of using dry chilies in cooking. Dry chilies add texture, and aroma to spicy foods, and one must know the proper usage of making it an essential ingredient. - 115.366

Brain marie are crockeries, which are used to bake food items, or used for serving custards. Get some tips on how to use , and prepare the bases to serve, and cook. - 115.066

How to prevent fruit flies, which surround your fruits, and uncovered vegetables. You can use vinegar which, is more loved by fruit flies, and they get attracted to vinegar. - 118.841

Savor great tasting mushroom, with these quick tips on how to make mushroom recipe, more delicious. You can have mushroom soups, mushroom curry, all relishing. - 114.541

Avocado is fruit of North, and some of the basics of cutting, peeling, and serving is essential to acquire. Gain some great tips on how to serve avocado, and relish the divine taste. - 87.4162

Onion dicing in perfect way, is an important part of cooking. One requires lots of patience, and basic skill of dicing onion in variety of shapes. Get some quick tips on how to dice onion. - 119.291

To make cutting a lot more easier, watch the video on how to sharpen your knife. Knife sharpening is important for hassle free cutting, and here are some of the tips on the same. - 115.216

How to use knife to cut the particular herbs, and vegetables, with chef like style. Gain some quick tips of using knife, in cutting, mincing, and chopping the greens. - 110.841

Video brushes on some of the wonderful tips, and techniques of storing parsley, and then to keep them fresh for weeks to come. Take a glance of the video, and get some quick tips on the same. - 115.441

The chef in the video explains some of the fact of buying the fish, and what points must be kept in mind while buying good quality fish. Then how to store fish , and what are some of the quick tips of storing fish. - 111.966

Video unfolds the basics of peanut butter, which is made from pea nuts, widely grown in southern hemisphere of hot , and humid clime. Peanuts are extremely high in fats, and should be consumed in moderation. Take a look at some of the branded version of... - 116.266

Basics of olive oil is the most popular question from people across the world. People want to stay healthy, and they are searching good healthy alternatives in form of pure olive oil. Olive oil are of many types, and are used in variety of food preparation. - 120.116

Leek are grown in soil, and it thus becomes necessary to clean the leek off dirt, and rinse well before using in cooking. Leek should be chopped, and washed in cold water to clean up the dirt, and grim. - 111.591