CertifiedAngusBeefLL's Videos

Chef Michael describes many of the beef cuts you may not be familiar with. - 0

Certified Angus Beef brand ground chuck for the microwave. A fresh, flavorful, no-mess meal option available in the meat department! Real Fast, Real Good! - 0

Types of roast cuts include chuck, round, rib and sirloin. Selecting the right cut of meat would be difficult.It is important to understand the different cuts of roast - there are many different kinds, and each one is prepared and cooked differently.If you... - 0

Have you ever wondered, What is marbling? In the culinary arts,marbling can best be described as the network of fat that runs through choice sections of meat.Marbling is viewed as the major determinate of quality grades. A well-marbled steak is a truly... - 0

Without a proper understanding of the cuts of meat, it is challenging to find out what type of meat makes the best steak. You'll see all kinds of cuts of beef in the supermarkets but don't be fooled. This video helps you to understand the different cuts of... - 0

Want to make the perfect roast? Think big, crisp, and gloriously browned when you want that perfect meat at the table.It is one of the easiest cooking techniques,watch the video for more information on Roasting! - 0

You won't find this pan roasting technique in many cookbooks but it is a technique taught by every culinary professional.Roasting involves cooking food in an uncovered pan in the oven.This video will teach you how to cook a steak using the basic pan roasting... - 0

Attention to a few details will transform your burgers from good-enough to spectacular. You can make a very tasty burger using nothing but salt and pepper, So here's your chance to make your burgers look perfect like the ones you get in restaurants. It's so... - 0

It's important not to be intimidated by grilling, it's no rocket science.Just how to grill the perfect steak is the question.Learn from the experts and you would never go wrong grilling your steaks at your next barbeque party.watch this video for more. - 0

Are you the person who often find it difficult to tell when your steak is done enough to be safe to eat and not too well done that it is almost inedible.With a little practice you can tell when your meat is done with the touch of your finger or tongs.Everyone... - 0

Did you buy too much meat at the supermarket, or want to take advantage of a great deal at the butchers but want a way to keep your meat fresh. Look no further in this video you will get answers to all your doubts on storing and freezing those juicy meat. - 0

Plan ahead! Slow thaw your meat in the refrigerator. This is the safest way to thaw meat, as there is no chance of the meat to get contaminated.Understanding proper techniques for freezing and thawing meat will help protect the integrity of the product.watch... - 0

When seasoning a steak it is important not to over do it, a little salt and pepper will enhance the flavors and do the trick.Small amounts of herbs and spices can go a long way too. The most important part to cooking a perfect steak is using that perfect and... - 0

"Slice against the grain." Have you ever read this in a recipe and wondered what it means? Often recipes don't explain this very well, watch this video which includes step-by-step slicing techniques for your juicy meat. Learn how to slice meat to ensure you... - 0

Before you spark up your grill for the Spring and Summer season, we need to get it ready! It is important that the grill clean. Here is a great tip on how to prepare your grill and also how to keep it clean.step by step guide what more could you ask for. - 0

Perfect grill marks require skill, patience and a heavy grill grate. Learn the secret to perfect grill marks. Watch this video, where the chef demonstrates the proper technique for getting grill marks on your meat.This technique will create beautiful grill... - 0

If you are a meat lover then this is the video you should watch. Grilling adds flavor to foods, cooks fast and is much more fun than cooking. So fire up your grill and get ready for some serious smoke. Watch the video for more. - 0

As with all meat, there are certain food safety rules that should be followed when you are handling and preparing meat.Meat safety should be your top most priorities while handling, preparation, and storage of meat.There are a few tips in this video which... - 0

Carving a roast may seem like a daunting task that only top chefs know the intricacies of. The best tip of carving a roast is to always allow the meat to rest for 15 minutes soon after carving. The juice redistributes around the meat, its important to even... - 105.549

This video talks about the variety of cuts that are suitable for roasting beef. From rib roast prime rib to new strip, sirloin roast and tenderloin roast and there is so much more to pick from. It's important to choose the best beef before you roast. Watch... - 105.428

Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them tender and succulent. You can learn simple methods of braising your meat and making it moist and juicy just the way it should be. Watch the video... - 109.427

This video clears the confusion between grilling and broiling although they are some what the same. The steaks respond well to high heat of the broiling process and the marbling of the meat melts and gives that tender flavor. You can watch more on the video... - 113.45

Carving a flank steak may sound like a very daunting task, the kinds that only the chefs can manage, but watching this video will tell you just how easy it can be. Learn the simple technique of carving your meat and say goodbye to those struggling days. Watch... - 101.554

Carving across the grain and using a sharp knife may seem very easy, but this video will show you the correct method of doing so. No more struggling with the meat, no more cutting hassles. Watch this video to find out how to carve your broil and maintain the... - 102.136

A sirloin tip roast is typically a cut of meat that originates in the hip area of the cow, at the bottom part of the sirloin. Carving the roast correctly helps in the texture and presentation of the meat. Watch the video and share the secrets with other... - 101.533

Confused what you need to do with the bones on the rib roast you are planning to chop off? You always find yourself struggling with them and you still don't get them right? Here is a video that gives you simple yet extremely useful tip in carving your rib... - 102.901

Carving your roast is a tricky task, especially if you are planning to have a gathering or a party and you plan to do it for many guests. The angle of the knife and the cutting direction makes a whole lot of difference in getting it right. This video teaches... - 102.948

What fun it is to have a nice grill with your family and friends. Imagine grilling a nice juicy steak with your family and friends , enjoying a great meal and having a fun time. This video gives you all the info you need to make the perfect steak for your... - 125.081

Everybody enjoys a nice portion of meat that is grilled well. But have you ever wondered what its like to grill it right? There are various ways of grilling and some unique tips to make your grilled meat a hit with your pals and family. Watch the video and... - 117.194

Having guests over at your place and you have already promised them a yummy portion of pan roasted delicacy and now you are worried how to make it perfect? Let your worries fly away, watch the video and get expert advise on pan roasting on your oven. - 120.848

Wondering how to roast that rib you got for your family gathering? This video is just that. It will teach you how to exactly get the crispy exterior while you have a soft succulent and juicy meat interior. Watch the video to find out more. - 125.663

Where else would you find the tricks and the techniques of learning how to saute and stir fry your ingredients all at once -roped into one video. Have fun while you learn how to do it correctly and find out how much fun cooking can be if you know simple... - 122.038

Gordon and Christine Stucky of Stucky Ranch narrate their story of working and operating a ranch. Watch the video for the full story. - 66.391

Sitz Angus Ranch is managed by Jim and Bob Sitz together. They have been handling the operations for a long time now. Listen to them as they share their experiences of ranching. - 67.216

Rollin Rock Angus is a ranch that provides cattle with good quality beef. The quality standard is the driving force of this ranch. Know more about it in this video. - 67.066

Clinton and Guy Laflin of Laflin Angus Ranch have a unique story to tell. It is their different life that inspires them to do their work. Know more what they have to say in this video. - 67.441

Dusty A Ranch run by a bunch of people who are passionate about ranching. They enjoy every bit of it. Check what Shelby Thwaits has to say about the ranch. - 67.141

Certified Angus Beef is a beef brand that promises the best beef for best tasting meals. This video tells us more about this beef brand. - 64.8576

Carving a tri tip that has been roasted to perfect doneness is very simple. Let the roast rest for some time and then you are ready to carve. Chef Sarah Donohoe demonstrates the technique to carve a tri tip. - 92.5921

Here are few tips to carve a standing rib roast. All you need is a carving knife and slice the roast in the opposite direction of grind. Chef Scott Popovic demonstrate the technique. - 92.0671

Nothing can taste as good as the last piece of a sirloin tip which is as juicy as the first one. This can be done through a nice carving technique. Chef Sarah Donohoe shows how to carve a sirloin tip. - 92.4421

Chef Sarah Donohoe is explaining the right way to carve a London broil. She says a nice carved broil can enhance the food taste and presentation. - 91.2421

A properly carved flank steak lets you enjoy all the flavors and juices of the meat. It makes eating much more joy. Chef Scott Popovic shares his secret with you. - 91.5421

Chef Scott Popovic shows you the perfect style for carving brisket. A nicely carved brisket adds to the overall taste and flavor of the food. - 91.5996