The Kitchen Witch's Recipes

The Kitchen Witch demonstrates how to make an old fashioned peach cobbler. Perfect for Father's Day! - 0

The Kitchen Witch demonstrates how to make Maple Bourbon Brined Pork Chops with Orange Bourbon Glaze. The perfect recipe for Father's Day! - 0

The Kitchen Witch Demonstrates how to make her Wacky Chocolate Fudge Cake Recipe. - 0

GETTING READY For Simple Syrup: 1. In a saucepan, bring water, sugar, and lemon zest to the boil. Continue to boil until the sugar is dissolved. Remove from heat. 2. Add the mint leaves, cover with lid and let steep for 10 minutes. 3. Into a large mason jar... - 0

The Kitchen Witch demonstrates how to prepare Couscous with Apricots and Toasted Almonds. An quick and easy side dish or vegetarian entree perfect for Weekday Wednesday! - 0

MAKING 1. In blender, blitz rum and strawberries until smooth. 2. Into two tall glasses, equally pour the mixture and rinse the blender. 3. Add banana, coconut milk, pineapple juice, and crushed ice into the rinsed blender. Blend until smooth. 4. Pour the... - 0

The Kitchen Witch demonstrates how to make an easy cheese and onion quick bread for Foodie Friday. This beautiful bread is the perfect accompaniment to any meal and also makes great sandwiches the next day! - 0

The Kitchen Witch demonstrates how to make three award winning potato salad recipes and crowns one as the best potato salad of the summer! - 0

The Kitchen Witch demonstrates how to make a Chicken and Mixed Greens Salad with Strawberry Vinaigrette. A beautiful dinner or lunch salad for summer! - 0

The Kitchen Witch demonstrates how to make the BEST cocktail ever created! - 0

The Kitchen Witch demonstrates how to make a summer fresh Italian side dish for Foodie Friday that utilizes all the fresh abundance summer has to offer! - 0

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 0

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 0

The Kitchen Witch demonstrates how to grill a cedar planked maple salmon for Foodie Friday! - 0

The Kitchen Witch demonstrates how to make her original recipe for Chocolate Cherry Cheesecake Frozen Pie. This cross between a cheesecake and a frozen delight is an easy to make dessert classic - perfect for Weekday Wednesday! - 0

The Kitchen Witch demonstrates how to make easy, flaky, pie crust for an an amazing Swiss Chard and Gruyere Quiche. As always, it's easier than you think! - 0

The Kitchen Witch demonstrates how to make Taco Meatball Appetizer Cups - an amazing appetizer recipe for Foodie Friday! - 0

The Kitchen Witch demonstrates how to make her original recipe for Mock Hollandaise Sauce featuring Philadelphia Cooking Creme. As a site ambassador for The Real Women of Philadelphia Canada, I'm excited to share this wonderful idea for Mother's Day! - 0

The Kitchen demonstrates how to make a refreshing Cucumber Rosemary Lemonade Cocktail - the perfect drink to enjoy on a hot summer afternoon or warm evening by the barbecue. - 0

GETTING READY For Dough: 1. In a large mixing bowl, mix together yeast and Luke warm water. Let stand for 10 minutes or until creamy. 2. Add olive oil, cold water and then stir in a half cup of the flour, and salt. Mix until smooth. 3. Stir in the remaining... - 0

GETTING READY 1. Line a 9×13 inch pan with parchment paper. MAKING 2. Arrange a layer for Ritz crackers across the bottom of the pan. 3. In a saucepan, combine graham crumbs, brown sugar, sugar, butter and milk. Stir well. Place the pan on medium flame and... - 0

The Kitchen Witch demonstrates how to put together tangy ham and Swiss party buns that are just perfect for a Mother's Day brunch or luncheon. - 0

The Kitchen Witch demonstrates how the make restaurant quality Greek Style Roasted Potatoes for Foodie Friday! - 0

The Kitchen Witch shares a recipe for a wonderfully refreshing drink for summer entertaining: Singapore Sling Slush in a Bucket! - 0

The Kitchen Witch demonstrates her easy recipe for creamy stove top Mac and Cheese! - 0

The Kitchen Witch demonstrates how to prepare thin pan fried pork chops - Pork Chops Piccata with Lemon Caper Sauce. This is an easy to prepare restaurant quality dish! - 0

The Kitchen Witch demonstrates how to Make a Vodka and Rum Blender Drink. A copycat recipe for an Orange Julius with a kick! - 0

The Kitchen Witch demonstrates how to make Homemade Billy Miner Pie - a favorite Canadian Ice Cream dessert from The Keg restaurant. - 0

MAKING 1. In a skillet, heat oil, add chicken and saute over medium high heat until browned on all sides. 2. Grease a Crock pot with cooking spray and put chicken pieces in it. 3. Place the carrots, green onions, mushrooms, celery, and water chestnuts. 4. In... - 0

The Kitchen Witch demonstrates how to make Ukrainian Piroshki: Billowy little home made yeast buns filled with savory chicken and ground beef. - 0

The Kitchen Witch demonstrates how to make an Espresso Bailey's Vodka Martini. If you're a fan of Iced Coffee you'll love this drink! CHEERS! - 0

The Kitchen Witch demonstrates how to make homemade, Italian spaghetti and meatballs. This is a great recipe to add to your repertoire! - 0

Learn how to make crispy grilled cheese croutons and velvety homemade tomato soup with The Kitchen Witch! - 0

The Kitchen Witch demonstrates her original recipe for a truly magical cocktail experience! - 0

The Kitchen Witch shares her original recipe for tender, crispy, and spicy buffalo style chicken wings! - 0

Learn how to make the BEST (and easiest) brownie recipe ever. Perfect for late night chocolate cravings as it uses ingredients most people have on hand. - 0

Join The Kitchen Witch as she shows you how to make this delicious Asian inspired seafood dish. - 0

The Kitchen Witch invites you to enjoy Easter dinner in her home featuring a Pineapple and Curry Glazed Ham, Creamy Cheesy Scalloped Potatoes, fresh from the oven Cheese and Chive Bread, Roasted Asparagus, and Holiday Cole Slaw Salad. For an unforgettable,... - 0

The Kitchen Witch demonstrates how to transform a boxed cake mix into a spectacular dessert for Easter (or any time!) - 0

The Kitchen Witch will show you how to make a lighter version of a delicious comfort classic! - 0

Join The Kitchen Witch as she oven roasts tender, flavorful salmon filets. The secret, in this case, is truly in the sauce and Lyndsay's Champagne Vinaigrette is the perfect accompaniment to her salmon, roasted beets, greens, and baby potatoes - making this... - 0

This power packed weeknight dinner provides the healthy nutrition your entire family is going to love! - 0

Tender strips of chicken are stir fried with crisp green beans and bathed in a velvety ginger sauce. Let The Kitchen Witch show you how to put together her easy original recipe - perfect for weeknight dining, or any other day of the week! - 0

This delicious savory pie is an earthy, rustic, Kitchen Witch take on an Irish classic that will have everyone begging for seconds! - 0

The Kitchen Witch puts together a rustic and comforting pasta dish with a pancetta infused cream sauce worthy of any restaurant! - 0

The Kitchen Witch will show you how to make crispy oven baked tortillas filled with tender shrimp, black beans, peppers, and tomatoes for the ultimate hand held dinner or snack! - 0

Join The Kitchen Witch as she prepares tender medallions of pork bathed in an herb infused mushroom cream sauce - a meal perfect for week night dining or for a casual Sunday dinner the entire family will love! - 0

Ground beef is sauteed with vegetables, taco spice, and stewed tomatoes - while a surprise addition of cream cheese adds just the right level of silkiness at the very end! Join The Kitchen Witch as she puts together this wonderful weeknight dish. - 0

MAKING For Filling: 1. Place a pan on medium high flame and pour olive oil in it. 2. Drop onion and sausage. Saute until the sausage is cooked through and the onions are soft and slightly caramelized. 3. Add diced apple and continue to saute until apples... - 0

Let The Kitchen Witch show you how to make her delicious rendition of a comfort classic. Better still, the recipe makes two and freezes like a dream for make ahead cooking! - 0

Join The Kitchen Witch as she makes one of her favorite appetizers. - 0

The Kitchen Witch shares her secret ingredients for making delicious chicken wraps, salads, and sandwiches. - 0

Tender chicken is braised in a lemon and olive infused tomato sauce that is nothing short of amazing on pasta. Enjoy this Kitchen Witch classic dish on a blustery winter evening with a nice glass of red wine and a fire in the hearth. - 0

MAKING 1. Place a pan on medium high heat and saute mushrooms in olive oil until they become golden brown and begin to release their water. 2. Add the spinach and saute until just beginning to wilt. 3. Add garlic and thyme and saute for about 30 seconds or... - 0

For Oysters with Champagne Vinegar Mignonette: GETTING READY 1. For mignonette, in a small bowl, combine vinegar, shallot, pepper, parsley, and sugar. Mix well and let it stand for 30 minutes. 2. Clean the oysters and shuck by inserting a knife gently under... - 0

These wonderfully nutty bars pack a high fiber, protein rich punch that has a hint of butterscotch and a kiss of chocolate. Perfect for lunch boxes, after school treats, or unwinding with a cup of tea or coffee. - 0

MAKING 1. In slow cooker, add mixed beans, ham, onion, carrot, garlic, celery, and potato. 2. Throw salt, pepper, bay leaves, and herbs de provence. 3. Add plum tomatoes and chicken stock in it. 4. With spatula, crush the tomatoes a little and give everything... - 0

Join me as I make one of my favorite make ahead This is the perfect portable breakfast or snack! - 0

GETTING READY 1. Line a square 8x8x2 cake pan with parchment paper and set aside. 2. Preheat oven to 350 degree. MAKING 3. In a medium sized bowl, combine egg, apple juice, sour cream, vegetable oil, and vinegar. Whisk well. 4. In a separate bowl, mix... - 0

This easy to make handheld dinner is an homage to Cornish Pasties but made with Bisquick! - 0

GETTING READY 1. Cover bottom of a 9x13-inch cake pan with foil and set aside. 2. Preheat oven to 350 degree F. MAKING 3. Place a large saute pan on medium high flame and heat olive oil in it. 4. Add red pepper, green pepper, onion, Creole spice, and Italian... - 0

GETTING READY 1. Grease a rectangular 9 x 13 cake pan with cooking spray and set it aside. 2. Preheat oven to 350 degree F. MAKING 3. Place a pan on medium high heat and brown beef in it. 4. Add taco seasoning and 1 cup of water. Stir and let it simmer for... - 0

GETTING READY 1. For Asian flavor boost, in a small bowl combine garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, vinegar, sriracha, and sesame oil. Mix well. 2. In a small bowl, mix cornstarch and water. 3. Grease your Crockpot with cooking... - 0

MAKING 1. Place a skillet or wok on high flame and heat 1 tablespoon of oil in it. 2. Drop egg, pinch of salt and pepper in hot oil. Stir and cook for 40 seconds or until the eggs are cooked through, moving the skillet off and on from heat, if required. Put... - 0

The Kitchen Witch demonstrates how to make moist, crispy deep fried sweet and sour pork the old fashioned way! - 0

The Kitchen Witch demonstrates how to make her original recipe for fluffy baked potatoes stuffed with roasted herb chicken and drizzled with mushroom pan gravy. - 0

The Kitchen Witch demonstrates her original recipe for homemade egg rolls as part of a four part series to help home cooks put together a classic take out Chinese dinner at home. - 0

GETTING READY 1. Cut snickers bar into 1 inch pieces. 2. Line a 13x9x2-inch pan with parchment paper. MAKING 3. Place a large saucepan on medium flame. Stir frequently and melt butter and snickers bar in it. 4. Drop marshmallows and stir until completely... - 0

The Kitchen Witch demonstrates how to make an easy treat that tastes just like a chocolate bar. - 0

The Kitchen Witch demonstrates how to make an elegant dinner for entertaining. Perfect for New Year's Eve or any other time of the year! - 0

I submitted this to a wonderful women's sight where I'm a food contributor and had to share it here! A creamy masterpiece of taste perfect for holiday entertaining - 0

GETTING READY 1. For Asian flavor boost, in a small bowl add garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, rice wine vinegar, sriracha, and sesame oil Give it a good whisk and set aside. MAKING 2. Place a non-stick Dutch oven on medium high... - 0

Easy to make little treats perfect for Christmas morning (or any other day of the year!) - 0

For Eggs Benedict Toast Cups GETTING READY 1. Preheat oven to 425 degree F. 2. Grease a non stick 12 cup muffin tray with cooking spray. 3. Divide muffins into half, and roll them into thin sheets. Place muffin sheets in prepared tin. 4. Follow package... - 103.639

GETTING READY 1. For meatball, in a large mixing bowl, add beef, pork, onion, garlic, ginger, chili paste, soy sauce, sugar, pear juice, mirin, sesame oil, sesame seeds, chili powder, and black pepper. Mix well. 2. Cover the bowl with plastic wrap, and pop it... - 104.239

GETTING READY 1. For hen, in a small bowl, add salt, pepper, sage, and garlic powder. Mix well. 2. Sprinkle salt mixture lightly into the cavity of each hen. Set aside. 3. Preheat oven to 400 degree F. 4. For Brussels sprouts, cut off the brown ends and... - 105.745

GETTING READY 1. For chicken, liberally rub kosher salt all over the chicken, including its cavity. Cover, and refrigerate for two hours. 2. For chipotle sauce, in blender add orange juice, lime juice, honey, garlic, chipotle pepper, and 6 tablespoons of... - 106.078

GETTING READY 1. For muffin batter, in a large mixing bowl, add all purpose flour, cornmeal, sugar, baking powder, and salt. Mix well. 2. Add milk, oil, egg, jalapeno pepper, and cheese. Mix to incorporate. MAKING 3. For filling, place a large Dutch oven or... - 95.7154

GETTING READY 1. For dip, in a small bowl, add soy, hoisin sauce, sweet chili sauce, rice wine, sesame oil, chili garlic sauce, brown sugar, and fresh ginger. Mix well and set aside. 2. For sauce, in a medium bowl, add fresh garlic, soy sauce, hoisin sauce,... - 105.425

GETTING READY 1. Preheat oven to 375 degree F. MAKING 2. Place a skillet on heat, and melt butter in it. 3. Drop onion, red, green and jalapeno pepper in it. Saute just until onions begin to grow soft. 4. Add ground beef, break it into pieces, and saute... - 109.483

GETTING READY 1. In a saucepan, boil water and cook macaroni noodles until just al dente. 2. Add salt in the last 30 seconds of boiling. Drain, and set aside. MAKING 3. Place a skillet on medium high heat, pour olive oil and butter in it. Drop lobster meat,... - 109.344

MAKING 1. Place a skillet on medium high heat, pour olive oil, and drop celery, onion, mushroom and apple in it. Saute until onions are translucent and mushroom starts releasing water. 2. Throw peas and cook until veggies turn soft and golden. 3. Drop cooked... - 109.75

MAKING 1. Place a large heavy bottom Dutch oven on medium high heat, and sauté onion, celery, red, yellow, and jalapeno pepper in it. Cook just until the onions begin to sweat. 2. Add ground turkey, stir and continue to sauté until cooked through. 3.... - 107.984

This easy to assemble show stopper of a dish can be made ahead of time and refrigerated. An absolutely delicious, restaurant worthy recipe that's sure to be a crowd pleaser! - 111.616

GETTING READY 1. Line a baking sheet with aluminium sheet. Grease it with cooking spray, and set aside. 2. In a plastic bag, combine flour and Creole seasoning. Shake and mix well. 3. On paper towel, lay chicken wings, and pat it dry. 4. Put chicken wings in... - 105.422

GETTING READY 1. Preheat oven to 500 degree F. MAKING 2. In a large mixing bowl, add flour, salt, yeast, and black pepper. Mix. 3. Make a well in the middle of flour, pour warm water, and olive oil in it. Knead, and mix them together. Place dough in a... - 107.045

GETTING READY 1. With fork, pierce sweet potatoes in several places. Pop it in microwave on high, and roast for about 12 minutes or until tender. Turn once while cooking. 2. Remove skin, cut open and let it cool. 3. Mash roasted potatoes, and place it in a... - 107.117

GETTING READY 1. In food processor, put wild mushroom and grind until mushrooms resemble a dried herb. 2. In a plastic bag, combine mushroom, dried stock, garlic powder, paprika, herbes de Provence, black pepper, onion powder, and corn starch. Seal bag and... - 107.717

GETTING READY 1. For marinade, in a small bowl, combine tequila lime juice, olive oil, and cilantro. 2. Throw ginger, and garlic paste in it. 3. Add Worcestershire sauce, salt, pepper, and chipotle chilli powder in it. Whisk well. 4. In a large bowl, place... - 105.475

GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. Place a large Dutch oven on heat; add carrots, potatoes, peas, celery, and chicken pieces in it. 3. Drop bay leaf, Herbes de Provence, and garlic. 4. Pour chicken stock, cover it with lid, and cook on... - 111.112

A sweet and spicy dish perfect for lunchtime entertaining or a light dinner. - 109.149

Mashed roasted sweet potato is blended with tender diced chicken, roasted red pepper, herbs and cheese and wrapped into tender lasagna sheets. Cover that with a creamy tomato sauce and you've got a wonderful comforting, and healthy dinner any day of the week! - 116.558

Tender strip loin steak is broiled and placed on a Holiday Baguette Crisp with Tapenade. An elegant and easy appetizer. - 109.742

Tender marinated steak is served over a bed of crispy green nestled in a homemade corn tortilla salad bowl and drizzled with creamy avocado dressing. Another delicious restaurant quality meal for Friday Night Foodies! - 116.249

GETTING READY 1. For salsa, dice avocado, tomato and herbs as shown in the video. MAKING 2. For salsa, in a large mixing bowl, combine corn, tomato, white onion, red bell pepper, and jalapeno. 3. Add cilantro, lime juice, salt, pepper, and cumin in it. Toss... - 111.37

With cherries in season, this sweet and savoury quick bread is sure to please! Serve with your favourite summertime dinner, or turn into sandwiches with old fashioned ham. Any way you slice it, this one's a winner! - 114.155

MAKING 1. Place a non-stick pan on medium high heat, pour olive oil, drop mushroom and onion in it. Sauté until onion begins to lose water and becomes soft. 2. Add salt, thyme, and black pepper to it. Mix and cook for another 2 minutes. 3. Put garlic, stir,... - 113.955

Succulent sockeye salmon filets, wrapped in a crispy bundle of puff pastry and drizzled with creamy tender baby shrimp sauce. - 115.166

MAKING 1. In a sauce pan boil water ,and cook eggs in it for about 15 minutes. 2. Drain, cool, and peel eggs. 3. In a large bowl, mash eggs. Add onion celery, and dill pickle. Stir. 4. Drop mayonnaise, cream cheese, hot sauce, salt, and pepper in it. Mix... - 113.889

MAKING 1. Take a medium saucepan; combine granulated sugar, and cornstarch in it. Mix. 2. Put egg, rum, and crushed pineapple with juice. Whisk until smooth. 3. Place the pan on medium high heat, stir constantly and cook for about 10 minutes or until the... - 115.422