The Kitchen Witch's Recipes

Skirt Steak Tacos With Strawberry Poblano Salsa

Join the Kitchen Witch as she welcomes spring with her Skirt Steak Tacos with Strawberry Poblano Salsa! - 0

Corned Beef And Cabbage Casserole

The Kitchen Witch demonstrates one of her favorite recipes for St Patrick's Day! Her Corned Beef and Cabbage Casserole is an easy and delicious make ahead that's perfect for busy weeknight dinners or potluck entertaining. - 119.346

Greek Style Beef Pita Pizzas

The Kitchen Witch Demonstrates how to make Greek Style Beef and Tomato Pita Pizzas. This is a quick, easy, and economical way to get an amazing meal on the table when life is hectic. - 117.464

One Jalava Sweet Hotdog (with Jalapeno Pineapple Relish)

Big V's back for another week - this time with a fabulous recipe for hotdogs with a sweet and spicy jalapeno pineapple relish! - 110.775

Asian Inspired Mango And Cashew Salad

The Kitchen Witch demonstrates how to make an Asian inspired salad with an award winning dressing! - 119.583

Dessert: Nutella And Banana Deep Fried Wontons

Creamy Hazlenut Nutella Spread and sliced banana are deep fried to crispy, chocolate perfection in wonton wrappers! - 120.384

Big V's Secret Ingredient Cooking: Brats 'n Beer Cabbage Soup

Today's recipe is another one from my husband "Big V" who has put together a delicious secret ingredient cabbage soup featuring beer and brats! - 106.035

Chicken And Chorizo Ragu With Mozzarella Mashed Potatoes

Join the Kitchen Witch as she demonstrates another delicious original recipe! Today's savoury, slow braised Chicken and Chorizo Ragu with Roasted Garlic Mozzarella Mashed Potatoes will provide enough winter comfort to warm any hearts this Valentines Day! - 116.069

Spinach Tomato And Onion Quick Bread

Spinach Tomato and Onion Quick Bread is a beautiful accompaniment to winter soups and stews and summer salads. It makes a lovely bread course when entertaining and can even be used to make sandwiches! - 119.245

Roasted Sausage And Grapes

The Kitchen Witch demonstrates how to make Roasted Sausage and Grapes - a dish that's perfect for casual entertaining or easy weeknight dining! - 115.077

Make Ahead Scrambled Egg And Chorizo Burritos

The Kitchen Witch demonstrates how to prepare Make Ahead Scrambled Egg and Chorizo Burritos. The perfect portable snack, breakfast, or lunch. - 114.911

How To Make Homemade Slider Or Hamburger Buns

The Kitchen Witch demonstrates an easy recipe for making homemade slider or hamburger buns. - 112.076

Asian Style Meatball Noodle Soup

The Kitchen Witch demonstrates how to make her delicious Asian Style Meatball Noodle Soup. - 112.525

Braised Chicken And Kale Cassoulet

Today's video features another original Kitchen Witch recipe for Braised Chicken and Kale Cassoulet. The recipe was developed to be hearty enough for the blustery days of winter, and healthy enough for people to get back on track after the holidays. Spliced... - 114.468

Pear Upside Down Cake With Maple Mascarpone Cream

The Kitchen Witch demonstrates how to make another wonderfully festive holiday dessert! Pear Upside Down Cake with Maple Mascarpone Cream is sure to be a hit at any holiday table - or dessert year round :-) - 115.432

Christmas Eve Pasta: Lemon Pepper Shrimp Linguini (or Spaghetti)

The Kitchen Witch demonstrates how to make another favorite recipe for Christmas Eve dinner: Lemon Pepper Shrimp Linguini. Tender morsels of shrimp are enveloped in a herbed lemon wine and butter sauce and tossed with linguini or spaghetti. - 117.9

Roast Loin Of Pork With Wild Rice Stuffing

The Kitchen Witch demonstrates how to make her Roast Loin of Pork with Wild Rice Stuffing. A dish inspired by Christmas that's perfect for the holidays! - 120.947

Pudding Chomeur - The Perfect Christmas Dessert

Join the Kitchen Witch today as she demonstrates how to make Pudding Chomeur, or "Poor Man's Pudding," a dish that originated in Quebec during the depression. It's made with easy ingredients that most cooks should have on hand and has been the star dessert on... - 116.406

Entertaining: Cheesy Spinach And Mushroom Quiche

The Kitchen Witch demonstrates the perfect recipe for stress free entertaining: Cheesy Spinach and Mushroom Quiche. This is her feature contribution this month at Sweatpants and Coffee. - 121.007

Fish Florentine Casserole - Perfect For Christmas Eve

The Kitchen Witch demonstrates how to make her original recipe for Creamy Fish Florentine Casserole. This easy and delicious make ahead is perfect for casual entertaining. - 133.372

How To Butterfly And Stuff Basil And Tomato Chicken Breasts

The Kitchen Witch demonstrates how to butterfly and stuff a boneless skinless chicken breast. Stuffed with spinach, tomatoes, basil, and cheese you can't go wrong with this delicious dish! - 119.841

Slow Cooker Vegetarian Lentil Stew

Lentils and root vegetables are slowly simmered in a tomato infused broth to become a tasty, budget friendly and healthy dinner or lunch. Better still, the left overs freeze like the dream! - 112.29

Big V's Pineapple Upside Down Cake

Join Big V in the kitchen with another secret ingredient recipe - this time for a pineapple upside down cake that is so easy ( and delicious) you won't believe it! - 113.787

Thanksgiving: How To Make Butternut Squash Soup

The Kitchen Witch demonstrates how to make delicious Butternut Squash Soup. This recipe makes a wonderful first course for Thanksgiving Dinner. - 116.932

Entertaining: Twice Baked Lobster And Shrimp Potatoes

This delicious recipe takes potatoes to a whole new level! Tender lobster and succulent shrimp are sauteed in butter and then stuffed into cream cheesy potatoes and topped with Gruyere! Perfect for elegant entertaining or the ultimate surf and turf, this is a... - 109.073

Chocolate Caramel Apple Rice Krispy Treats

The Kitchen Witch demonstrates a delicious way to use up some of that Halloween chocolate! - 116.081

Thai Style Coconut Chicken With Rice

The Kitchen Witch demonstrates how to make a restaurant worthy meal in the comfort of your own home! Best of all, her Thai Style Coconut Chicken with Rice is as easy to make as it is delicious! - 114.257

Recipes For A Spooktacular Halloween Dinner Party

I love special occasions and I adore entertaining but I don't like to spend all my time in the kitchen while the action is going on outside. With that in mind, I've put together a fun, easy, and stress free menu for feartastic entertaining! - 99.5579

Chocolate Frosted Peanut Butter Banana Cookies

Oooey, gooey Peanut Butter and Banana Cookies are covered in a decadent chocolate frosting. Make lots because these go fast!! - 112.828

Pantry Cooking: Old Fashioned Spaghetti With Meat Sauce

The Kitchen Witch demonstrates how to make her award winning spaghetti with meat sauce. - 113.076

Habs Hockey Hero Sandwich

Big V is back with another "secret ingredient" recipe - this time for a "ManSandwich" everyone is going to love! - 108.479

Crockpot Cooking: Turkey And Stuffing Thanksgiving Casserole

With Thanksgiving just around the corner here in Canada, I thought I would share an easy and delicious crock pot meal that will give that Thanksgiving taste and flavor without all the fuss. It's the perfect meal for empty nesters, students, or people on their... - 119.243

Canning And Preserving: How To Make Jalapeno Grape Jelly

Big V is back with an amazing recipe for Jalapeno Grape Jelly - perfect for gift giving! - 108.84

Sweet And Sour Meatballs With Bok Choy And Mushrooms

Chinese Food at home! Sweet and Sour Meatballs with Bok Choy and Mushrooms - as good as you will have in any restaurant! - 111.549

Easy Baking: Nutty Butterscotch Chocolate Chip Cookies

Find out why my Nutty Butterscotch Chocolate Chip Cookies mysteriously disappear from the cookie jar every time! - 118.321

Cooking Technique: Roasted Tomatoes With Spaghetti And Herb Butter Chicken

Cooking techniques like knowing how to roast tomatoes or make herb butter will up your cooking game without breaking the bank or taking a lot of time! I hope you enjoy today's easy to make dish featuring roasted tomatoes, spaghetti, and herb butter infused... - 115.023

Pantry Cooking: Salmon And Potato Casserole

I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter. - 134.962

Big V's Secret Ingredient Mushroom And Guinness Beef Stew

The Kitchen Witch's Husband Vaughan creates another one of his trademark "Secret Ingredient" recipes - this time for a rustic and comforting beef stew. - 112.883

Easy Baking: Lemon Blueberry Loaf

This easy to make recipe for Lemon Blueberry Loaf results in a moist, flavorful treat. Perfect with afternoon tea, this is also a great make ahead to take to a potluck, shower, or dinner party as a hostess gift. - 117.834

Sunday Dinner: My "twist" On Pate Chinois (french Canadian Shepherd's Pie)

This rustic and hearty shepherd's pie made with roasted tomatoes, and homemade cream corn is the perfect Sunday dinner to celebrate the changing of the seasons. - 115.397

Easy Entertaining: Proscuitto Wrapped Boursin Chicken

Boursin cheese infused boneless chicken breasts are wrapped in Proscuitto ham and roasted to tender perfection. This elegant dish is a great recipe to have in your back pocket for easy entertaining! - 114.602

Crockpot Cooking: Old Fashioned Split Pea And Ham Soup

With Autumn just around the corner and kids returning to school, I thought I would share a tried and true recipe for old fashioned split pea soup - just like grandma used to make! This soul warming dish takes about 5 minutes to put together and then bubbles... - 112.031

Big V's Secret Ingredient Man Ribs

The Kitchen Witch's husband makes a surprise appearance and takes over dinner to spectacular result! Learn how to make Big V's tender, succulent, oven roasted fall off the bone ribs and find out why today's secret ingredient is a winner! Happy Labour Day... - 113.988

Search For A Food Tube Star: Sockeye Salmon Rice Cakes With Wild Mushroom Pan Sauce

Join The Kitchen Witch on beautiful Vancouver Island as she cooks Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce for Jamie Oliver and Uncle Ben's search for a Food Tube star contest! - 110.377

Mr. Kitchen Witch Cooks: Slowcooker Roast Beef Chili

The Kitchen Witch's husband gets into the kitchen! Find out why this recipe for Pulled Roast Beef Chili is a family staple around the CHARMED cottage! - 108.828

Make Ahead: Eggs Bennie Breakfast Muffins

Another make ahead for quick breakfasts on the go that freeze wonderfully. Better still, the texture and flavor of the muffins will remind you of eggs benedict. - 125.233

Turkey Meatball Soup With Mixed Greens

This easy to prepare lemon and herb infused turkey meatball soup with mixed greens is one of my top 5 favorite soup recipes of all time! - 119.345

Quick And Easy: Polenta With Savoury Beef And Cherry Tomatoes

Cheesy polenta is cut into slices and topped with savory ground beef and cherry tomatoes. Better still, this incredible dish can be put together, start to finish, in about 30 minutes! - 123.718

Pantry Cooking: Lemon Butter Mushroom Spaghetti

Find out why the Lemon Butter Mushroom Spaghetti is one of my all time favorite easy to make comfort meals! - 118.878

Taco Baked Potatoes

Baked potatoes are smothered in a taco flavored sauce - perfect for busy weekday evenings! - 114.466

Food Tube Star Curried Coconut Chicken With Mandarin Almond Rice

My entry features tender boneless chicken breasts baked in a luscious coconut curry sauce and served over mandarin almond coconut rice. - 111.272

How To: Home Made Pierogies With Wild Mushroom Cream Sauce

If you've never had homemade pierogies before, you're in for a treat! This batch makes 24 crispy on the outside, light and fluffy on the inside bundles of potato and cheese heaven! Topped with my signature Wild Mushroom Cream Sauce, you will be the star at... - 121.29

Garden Fresh: Linguini With Salsa Cruda And Pan Seared Halibut

Salsa Cruda is a wonderful recipe to have in your back pocket during the summer - especially when the tomatoes start to ripen. It can be used in a variety of ways, but I like it best as a sauce for pasta or a topper for fish or chicken. - 119.037

Make Ahead: Turkey Sausage And Egg Breakfast Sandwiches

Sausage patties made with extra lean ground turkey breast, fresh herbs, onions, and green apple are fried to crispy golden perfection and then placed on toasted whole wheat English muffins with an over hard egg, and a slice of sharp cheddar. Better still,... - 123.663

How To: Crispy Grilled Honey Garlic Chicken Wings

The Kitchen Witch uncovers the secret to crispy chicken wings on the grill or in the oven without deep frying. - 116.463

Boozy Banana Shake And Starring Samantha Part 2!

My Boozy Banana Shake tastes exactly like an old fashioned malt shop classic - so much so you have to be careful because you won't taste the alcohol in it - and there is alcohol! Baileys Irish Cream, Kahlua, Vanilla Vodka, Ice Cream, and ripe banana all blend... - 116.344

Grilling: Herb Marinated Pork Tenderloin With Blueberry Compote

The Kitchen Witch demonstrates another restaurant quality recipe for Foodie Friday! Tender medallions of marinated pork tenderloin are grilled to juicy perfection and served atop a sweet and summery blueberry red wine compote. - 121.467

Quick And Easy: Moroccan Style Chicken With Apricots And Couscous

The Kitchen Witch demonstrates how to make Moroccan Style Chicken with Apricots and Couscous, an easy and healthy one pan dish perfect for a busy weeknight. - 121.048

Shrimp Linguini With Burst Tomatoes And Fresh Basil

Shrimp Linguini with Burst Tomatoes and Fresh Basil is a fresh and summery easy to make weeknight dish everyone is going to love! - 122.29

Vodka Gimlet

MAKING 1. Fill a shaker with ice and pour vodka and sweetened lime juice in it. Shake well. 2. Into a martini glass, strain the drink and fill it with ice. SERVING 3. Garnish with lime slice and serve immediately. - 115.578

Baking: Best Ever Herb And Garlic Boursin Biscuits

Golden and crispy on the outside with a "fluffy" Boursin cheesed infused interior crumb, these featured biscuits for Foodie Friday are sure to become a favorite recipe for easy entertaining or weeknight dining. - 119.79

Grilled Bourbon And Onion Turkey Burgers

Sweet and savory grilled turkey burgers are infused with the flavors of bourbon, rich caramelized onion, and a hint of spices. - 120.632

Grilled Chicken And Linguini In Lemon Basil Cream Sauce

The Kitchen Witch demonstrates how to make a light and comforting summertime dish. Grilled chicken and Linguini in Lemon Basil Cream Sauce is a crows pleaser everyone is going to love! - 119.233

Rustic Tomato And Arugula Tart

The Kitchen Witch demonstrates how to make a rustic tomato and arugula tart - perfect for a casual lunch or a picnic. - 124.769

Grilled Halibut With Coconut Curry Sauce And Thai Tomato Salsa

A beautiful summer dish that is so easy to make, you won't believe it! - 124.501

Easy Taco Meatball Salad

Find out why this is Mr. Kitchen Witch's favorite salad! Easy Taco Meatball Salad is sure to become a favorite for you as well! - 125.339

Honey And Citrus Fruit Cocktail Parfaits

The Kitchen Witch demonstrates how to make a fresh and healthy summertime dessert, snack, or breakfast. Honey and Citrus Fruit Cocktail Parfaits are an easy way to enjoy fresh, seasonal fruit. - 124.051

Bloody Mary With Homemade Jalapeno Vodka And Taco Meatballs

Learn ho to make jalapeno vodka and enjoy a cocktail and an appetizer all in one! - 124.151

The Ultimate Surf And Turf Barbecue

The Kitchen Witch demonstrates how to barbecue the ultimate "Surf and Turf" dinner featuring tender herb and lemon infused chicken and prawns, Gruyere potatoes, herbed vegetables and the ultimate grilled rib eye steak! - 106.357

Healthy Asian Lemon Chicken - A Homemade "lean Cuisine" Style Meal

Tender golden stir fried chicken tenders are swathed in a velvety fresh lemon sauce for an easy and delicious weeknight meal. As an added bonus, this recipe freezes like a dream and can be made ahead into individual "Lean Cuisine" style meals. - 124.47

How To Make Strawberry Balsamic Compote

The Kitchen Witch demonstrates how to make Strawberry Balsamic Compote. A perfect recipe to have in your back pocket for summer! - 124.055

How To Make A Whiskey Sour Cocktail

Let me show you how to make a whiskey sour cocktail, my signature summertime drink! - 126.135

Jalapeno And Caramelized Onion Flat Bread

Jalapeno and Caramelized Onion Flat Bread is a delicious snack to serve with drinks or as a light lunch with salad. - 123.394

Cheese And Herb Shortbread Rounds

A quick and easy snack or appetizer to have on hand for easy entertaining, or for something lovely on a weekday Wednesday. Cheddar Herb Shortbread Rounds can be made ahead and frozen or served the same day. No matter how you slice them, you friends and family... - 127.377

Recipes For A Romantic Picnic

The Kitchen Witch demonstrates ideas for creating a romantic Provence inspired picnic for you and the one you love! - 95.6862

How To Make A Cupid's Kiss Martini

The Kitchen Witch demonstrates how to make a Cupid's Kiss Martini. Another wonderful dessert cocktail perfect for an anniversary celebration, wedding, or Valentines Day. - 119.262

The Ultimate Twice Baked Potato

The Kitchen Witch demonstrates how to make the ultimate twice baked potato with cheese, bacon, Philadelphia Cream Cheese, and green onion! - 122.911

Old Fashioned Ginger Peach Cobbler

The Kitchen Witch demonstrates how to make an old fashioned peach cobbler. Perfect for Father's Day! - 125.84

Maple Bourbon Brined Pork Chops With Orange Bourbon Glaze

The Kitchen Witch demonstrates how to make Maple Bourbon Brined Pork Chops with Orange Bourbon Glaze. The perfect recipe for Father's Day! - 123.038

Wacky Chocolate Fudge Cake

The Kitchen Witch Demonstrates how to make her Wacky Chocolate Fudge Cake Recipe. - 125.717

How To Make A Peach Mint Julep Cocktail

GETTING READY For Simple Syrup: 1. In a saucepan, bring water, sugar, and lemon zest to the boil. Continue to boil until the sugar is dissolved. Remove from heat. 2. Add the mint leaves, cover with lid and let steep for 10 minutes. 3. Into a large mason jar... - 123.521

Couscous With Apricots And Toasted Almonds

The Kitchen Witch demonstrates how to prepare Couscous with Apricots and Toasted Almonds. An quick and easy side dish or vegetarian entree perfect for Weekday Wednesday! - 127.421

How To Cook Herb Marinated Pan Seared Lamb Chops

The Kitchen Witch demonstrates how easy it is to cook herb marinated pan seared lamb chops. Learn to use my simple tips and techniques to create a meal your friends and family will rave about! - 122.378

How To Make A Lava Flow Cocktail

MAKING 1. In blender, blitz rum and strawberries until smooth. 2. Into two tall glasses, equally pour the mixture and rinse the blender. 3. Add banana, coconut milk, pineapple juice, and crushed ice into the rinsed blender. Blend until smooth. 4. Pour the... - 124.239

Easy Cheese And Onion Quick Bread

The Kitchen Witch demonstrates how to make an easy cheese and onion quick bread for Foodie Friday. This beautiful bread is the perfect accompaniment to any meal and also makes great sandwiches the next day! - 125.607

Three Killer Potato Salad

The Kitchen Witch demonstrates how to make three award winning potato salad recipes and crowns one as the best potato salad of the summer! - 122.448

Chicken And Mixed Greens Salad With Strawberry Vinaigrette

The Kitchen Witch demonstrates how to make a Chicken and Mixed Greens Salad with Strawberry Vinaigrette. A beautiful dinner or lunch salad for summer! - 126.11

How To Make A Delicious Strawberry Shortcake Cocktail

The Kitchen Witch demonstrates how to make the BEST cocktail ever created! - 116.512

Eggplant Caponata - A "summer Fresh" Italian Side Dish

The Kitchen Witch demonstrates how to make a summer fresh Italian side dish for Foodie Friday that utilizes all the fresh abundance summer has to offer! - 126.775

Slow Cooker Asian Pulled Pork Sandwiches For The Crock Pot

The Kitchen Witch demonstrates how to make Asian Pulled Pork Sandwiches for the Slow cooker. - 122.477

How To Make Pillowy Asian Sweet Buns (hong Kong Pai Bao, Hokkaido Milk Bread) Tangzhong Method

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 129.344

How To Make Refreshing Pimm's Cup Punch For Cocktail Saturday

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 123.91

Cedar Planked Maple Salmon

The Kitchen Witch demonstrates how to grill a cedar planked maple salmon for Foodie Friday! - 122.583

Chocolate Cherry Cheesecake Frozen Yogurt Pie

The Kitchen Witch demonstrates how to make her original recipe for Chocolate Cherry Cheesecake Frozen Pie. This cross between a cheesecake and a frozen delight is an easy to make dessert classic - perfect for Weekday Wednesday! - 128.106

Cheesy Onion And Swiss Chard Quiche

The Kitchen Witch demonstrates how to make easy, flaky, pie crust for an an amazing Swiss Chard and Gruyere Quiche. As always, it's easier than you think! - 127.455

Taco Meatball Appetizer Cups

The Kitchen Witch demonstrates how to make Taco Meatball Appetizer Cups - an amazing appetizer recipe for Foodie Friday! - 126.065

How To Make Mock Hollandaise Sauce - Easy Eggs Philly For Mother's Day!

The Kitchen Witch demonstrates how to make her original recipe for Mock Hollandaise Sauce featuring Philadelphia Cooking Creme. As a site ambassador for The Real Women of Philadelphia Canada, I'm excited to share this wonderful idea for Mother's Day! - 124.71

Cucumber Rosemary Lemonade Cocktail

The Kitchen demonstrates how to make a refreshing Cucumber Rosemary Lemonade Cocktail - the perfect drink to enjoy on a hot summer afternoon or warm evening by the barbecue. - 122.445

Pizza With Spinach, Feta, And Pine Nuts

GETTING READY For Dough: 1. In a large mixing bowl, mix together yeast and Luke warm water. Let stand for 10 minutes or until creamy. 2. Add olive oil, cold water and then stir in a half cup of the flour, and salt. Mix until smooth. 3. Stir in the remaining... - 117.844

No Bake Peanut Butter Chocolate "kitkat" Bars

GETTING READY 1. Line a 9×13 inch pan with parchment paper. MAKING 2. Arrange a layer for Ritz crackers across the bottom of the pan. 3. In a saucepan, combine graham crumbs, brown sugar, sugar, butter and milk. Stir well. Place the pan on medium flame and... - 111.439

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