Croolk's Recipes

With a fork, prick holes in the chicken pieces. Using a knife, cut diagonal slices 1-inch apart, and 1/2-inch deep into the larger pieces. Place the chicken in a baking dish. In a blender, combine the oil, onion, garlic, ginger, pepper, and process on high... - 32.9729

For masala: Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add... - 31.6192

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.5038

Following Bengali tradition, this vegetable dish can be served as a first course but you could serve it as a side dish — delicate yet spicy, it gets the appetite going. The original recipe called for mustard oil, but because it's so hard to find an... - 27.8692

This spicy vegetarian curry is hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. - 34.6116

A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. I made this dish with salmon, but you can also use sea bass, shrimp, lobster, or... - 33.4078

This is one of the basic ways of cooking vegetables in eastern India. The vegetables are first cooked in a broth scented with Panch Phoron and then pan-roasted. Starchy vegetables, such as potatoes, are particularly well suited to this technique but you can... - 30.4285

This mixed fruit salad may have its roots in India, but its bright, clear flavors complement everything from Mexican morning migas to Korean pul kogi. As with any fruit salad, go with what's fresh and in season. Bananas, kiwi fruit, mangoes, coconut, oranges,... - 31.9963

This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.5705

Ham soup will give you a great chance to diversify you first dishes. Really delicious soup will do only good for your stomach and assuredly will this soup your favourite. - 24.8398

This smoothie is a muscle-rejuvenating, beta-carotene-filled, orange-colored wonder. - 23.4775

This mix features the brawn-building power of protein from both peanut butter and whey. - 24.0457

This low-calorie smoothie is a good source of fiber, phytochemicals, and antioxidants. Blueberries in particular contain compounds that can help prevent cataracts, cancer, constipation, and memory loss. - 20.2358

Using all unsweetened fruit, this recipe delivers an antioxidant whallop without the sugar. - 20.6104

The berries here aren't just super food for your brain; they offer an important cancer-fighting bonus. - 23.0334

1. Sieve the flour properly. 2. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. 3. Cover and wait for 5 to 7 minutes until the mixture is full of froth. 4. Put this liquid along with the curds, ghee and salt to the flour... - 39.3676

Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy... - 38.0211

The town of Lucknow in northern India is know for the sophistication of its cuisine. Kulfi, which originates from Lucknow, is a delicious creamy iced dessert which was served at the court of the nabobs in dishes carved out of ice. Try preparing this delicious... - 37.1471

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.8953

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2176

For economic and religious reasons, a lot of green vegetables are eaten in India. Cooks have learned how to prepare them in many ingenious and sometime unusual ways. "Malai" means creamy which is demonstrated in this recipe where the spinach is simmered in a... - 35.8989

In the West, radish leaves tend to be discarded, although they are actually an interesting green vegetable in their own right. Try this recipe which originates from Indian vegetarian cuisine: radish leaves cooked in a mixture of spices and yoghurt. The... - 35.683

The summer capital of the British Raj in India, Simla, is nestled in northrrn India's Himalayas. This salad combines tomatoes, peppers and onions in a particularly refreshing dish which makes an ideal starter for a summer meal. People who are watching their... - 35.3187

India produced some of the best tea varieties, with a diverse range of colours and aromas. This citrus tea has a delicious spicy aroma of cloves and is best served ice cold. - 31.1108

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.8074

Amigdalota is the ultimate white Christmas treats. The best known amigdalota are from the island of Andros, where blanched almond paste is shaped into little pears, baked and dusted with powdered sugar. In parts of the Peloponnese, blanched almonds are... - 32.0687

Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking. - 29.9997

In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north. This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy but not excessively so. It is... - 35.9618

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0442

Thick and creamy, this spinach makes an excellent side to many traditional Czech meals. - 26.5942

Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If... - 37.8373

Lamb is a meat which is now widely enjoyed in the northern part of India. Traditionally, it is cooked for a fairly long time until it becomes extremely tender, even soft, so that it can easily be eaten with the fingers. Try this delicious recipe of lamb with... - 37.3506

A simple and tasty Oriya dish. Cinnamon Fried Rice goes with lot of vegetable and non-vegetable gravies. - 36.3268

Smoothies are rich, thick, sweet, satisfying drinks made out of whole fruits, frozen fruits, fruit juices, and sometimes nuts, seeds, or other ingredients. Smoothies are popular in juice bars around the world. - 29.5576

Know you Ayurveda? Here is an ama - reducing spice water recipe from ayurvedic expert, co-author of The Answer to Cancer. You can detoxify your body from time to time, follow an ama - reducing diet. Periodic internal cleansing with a Maharishi Ayurveda detox... - 29.1914

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for... - 36.4497

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.81

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 25.6728

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.483