ID cooking's Recipes

MAKING 1. Pour the water from the can of the corns. 2. In a glass bowl, add the corn and add the scraped egg into the bowl. 3. Now on high heat, heat the oil on toss in the mushrooms. Stir them until they soften. 4. Once done add the mushrooms into the bowl.... - 121.388

MAKING 1. In a mixing bowl, take half a cup of water, add gelatin, stir and leave for 25 minutes. 2. In a bowl , add quark and sugar and mix well. 3. In a separate bowl, add whipping cream and mix for 20 seconds. 4. Pop in the powdered sugar and mix for... - 106.825

MAKING 1. In a deep pot, on high heat pour the water and let it boil. 2. Pour olive oil and when the water starts to boil, add noodles and season with salt. 3. Give it a good stir and when the water starts to boil again, reduce the heat. 4. Cook over high... - 115.55

MAKING 1. In a pan on medium heat, pour some oil and heat the oil. 2. Pop in the sliced onion and stir for a minute, to that add carrot strips and stir for 2 minutes. 3. Now add pepper strips and stir for 2 minutes. To that add mushroom strips and cook for... - 100.25

MAKING 1.In a food processor, add one third of each ingredient (except oil and spices) and process it. 2.Repeat the above process another time with all ingredients including the oil but not the spices. 3.Now put in all the spices and season with salt and... - 113.456

GETTING READY 1.Place one layer of chicken pieces in a container and marinate with pinch of salt, pepper, sweet chilli paprika, basil and repeat the process for additional layers of chicken and refrigerate for the night. 2. Preheat the oven to 250C... - 116.054

MAKING 1.Break eggs into a bowl. 2.Add salt and milk and stir the mixture well. 3.Heat the pan on a high heat and add butter. 4.when butter is melted pour the mixture. 5.Cook the eggs for 1 minute on high heat. 6.After 1 minute reduce the heat and cover the... - 114.341

GETTING READY 1.Dice onion, garlic and cut the mushroom into 0.5 cm strips. 2.Heat olive oil in a pan on high heat. MAKING 3.Add onion and cook until golden. 4.Reduce heat and add mushrooms, cook until mushrooms are soft. 5.Return to high heat and add... - 120.153

MAKING 1.Heat the oil in a frying pan and cook the onion for 3 minutes on a large heat. 2.Add the carrot, cook for 3 minutes and turn off the heat. 3.Boil water in a pot (3 / 4 full) on large heat and then add the potatoes and cabbage. 4.When the water boils... - 121.825

Here is a figure-friendly delight for a hot summer day! With tomatoes, red onion and cucumbers, dressed with olive oil and finished with crumbled feta cheese, this low lighter version of the classic makes a wonder lunch salad when you are trying to shed... - 130.706

Scrambled eggs are a classic breakfast staple, but can be surprisingly difficult to master. Inexpensive and loaded with protein, soft and fluffy scrambled eggs make a terrific quick meal. Scrambling eggs might seem like the easiest technique in the book, but... - 117.453

From a starving college student to a kitchen connoisseur: not only is pasta the most affordable meal option, but it's also the easiest to master and tasty in all of its forms. You can whip it up when you're craving a homemade meal, and even host a pasta... - 115.834

Cooking a pot of rice is one of those everyday things that everyone has to do, but there is often confusion about the best method for doing it. This video will clear all confusion for good! - 138.54

An incredibly easy chicken dish which is sweet, spicy and sticky and with an Italian twist! Herby, peppery, slightly sweet with a pungent and spicy aroma, the chicken is a burst of flavors. - 124.826

In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that, crispy, garlicky and herbed! They're easy too – they don't need any attention. You just leave them in the oven till you're ready to serve. - 127.144