Fried Chicken, The Thomas Keller Way
1. For the brine, in a large pot, add lemon, bay leaves, parsley, thyme, honey, garlic, black peppercorn, kosher salt, and water. Mix, cover it with lid, and bring it to a boil.
2. Boil brine for a minute. Stir until salt dissolves. Remove it... - 104.17