Sassy in the Kitchen's Recipes

Fried Chicken, The Thomas Keller Way

GETTING READY 1. For the brine, in a large pot, add lemon, bay leaves, parsley, thyme, honey, garlic, black peppercorn, kosher salt, and water. Mix, cover it with lid, and bring it to a boil. 2. Boil brine for a minute. Stir until salt dissolves. Remove it... - 106.1

Perfect Burger And Super-fast Buns

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2. In a large bowl, mix yeast and water. 3. Add butter, and sugar in it. Let it stand for 5 minutes. 4. Put egg, salt, and flour. Using dough hook attachment of your mixer, blend to form a soft dough.... - 113.673

Chocolate-dipped Biscotti

GETTING READY 1. Preheat oven to 400 degrees Farenheit. 2. Grease, and line two baking sheets with parchment paper. Set it aside. MAKING 3. In a bowl , add sugar and 4 tablespoons of butter. Beat them together for 3-5 minutes or until they are light and... - 107.691

Asparagus Tart

Store-bought puff pastry makes this tart ridiculously easy. Perfect for Easter or a springtime brunch, this cheesy tart is super-impressive and even tastier than it looks! - 109.796

How To Make Chocolate-dipped Biscotti

Salted chocolate-almond biscotti makes for a perfect homemade gift. Whether for the holidays or a housewarming party, everyone will go crazy for them! Biscotti is one of those classic desserts that seems to be appropriate for any occasion. - 115.891

How To Make Fried Chicken - The Thomas Keller Way

Learn how to make world-famous chef Thomas Keller's buttermilk fried chicken. A 12-hour brine is the key to this incredibly flavorful and juicy fried chicken. The buttermilk and seasoned flour dredge produces a perfectly crisp crust that’ll make you feel... - 105.317

Back Pocket Asparagus Tart

Want something delicious to eat with white wine and it should be easy to make as well. Chef in the video shares her favorite recipe which she calls a "back pocket" recipe because it is so easy to make. This easy asparagus tart is really easy with few simple... - 93.5403

Perfect Steakhouse Style Filet Mignon

For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 123.562

Espresso Coffee Creme Brulee

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 126.13

Sea-salt Crusted Caramels

If you’re not having fun while making caramels, you’re doing it wrong. You can burn this caramel, as long as you don’t take it too seriously. If you are afraid of burning caramel it will never turn out right! These caramels are heavenly. They don’t... - 128.616

Lemon Rosé Bellini

Add sorbet to champagne flute. Pour vodka over sorbet, and add champagne. Garnish with floating raspberries. - 18.4527

Truffled Popcorn

Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt. In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the... - 24.0691