In a baking pan, marinate the rack of lamb with sapori italiani. Add a few drops of olive oil to the lamb. Keep the lamb in the refrigerator for an hour.
Trim and slice the artichokes.
Medium hea...
The Pear Sauce:
Cut the pears into quarters.
Peel and core them.
Peel garlic clove and cut in half. Heat a Tbsp or two of Academia Barilla 100% Italian Extra Virgin Olive Oil in a pot and add gar...
Use 4 pounds of table grapes in order to obtain 4 cups of table juice for 6 servings.
Press the grapes with your hand, then to proceed crushing the remaining grape berries one at the time with yo...
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (a...
