Akshada Amonkar's Recipes

Masala Squids Stuff

Method Grind all the above, except the squid in vinegar, adding salt for taste. Clean the squids, taking out the plastic like stick and drain them dry. Stuff the above ground masala in them and keep in a plate for half an hour. Heat the oil in a frying pan... - 29.2443

Mackeral Cuttlet

Preparation : Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins. Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies. Heat oil in a pan and fry the... - 38.3121

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