Fix and Freeze Foods's Recipes

Kipper Cream Paste

GETTING READY 1. Boil water and season it with salt and pepper. Poach kippers in the water until tender. Set aside to cool and then remove the skin, remove the bone and the tail and set aside for later. This will take 6-8 minutes MAKING 2. Skin and flake... - 33.2057

Green Pea Soup

MAKING 1.In a pan, put peas, butter, onion, lettuce and herbs. 2.Put the lid closely and cook for 10 minutes on low flame. 3.Stir in stock, salt and pepper and let the ingredients simmer for 11/2 hours. 4.Strain. SERVING 5.Serve the soup warm in bowls or... - 42.0882

Cheese Cigarettes

MAKING 1.Heat butter until melted, stir in flour and slowly add salt and milk to it. 2.Cook the ingredients on low flame by stirring well, until thick. 3.Turn off the flame and addcheese, beaten egg yolks and Cayenne pepper. 4.Keep in refrigerator in covered... - 42.9693

Belgian Cheese Tart

GETTING READY 1. Prepare the pastry by rolling out the pastry as thinly as possible on a floured surface. Use the pastry to line an 8-in. flan ring but do not stretch the pastry or it will tear during baking. 2. Prick the base and then chill the dough for 30... - 37.3102

Duchesse Potatoes

GETTING READY 1.Preheat the oven. MAKING 2.Sieve the potatoes and blend with butter so that they form into a puree. 3.Add warm milk to make the mixture slight;y soft. 4.On the baking sheet, pipe the mixture in form of pyramids. 5.Bake until... - 38.6274

Crab And Cheese Rolls

MAKING 1.Heat butter in a double boiler and add cheese and blend. 2.Let the mixture cool, once done, add crabmeat. 3.Take out the crusts from bread slices and use a rolling pin to roll each slice. 4.Spread cheese and crab mixture on every roll. 5.Roll as... - 35.3773

Eggless Raisin And Nut Stuffing

MAKING 1.Heat butter in a pan until melted. 2.Add breadcrumbs, salt, pepper, thyme, walnuts and raisins. 3.Mix well. SERVING 4.Use the stuffing as desired or store for later use. - 35.8953

Apricot Nectar Sauce

MAKING 1.Heat the jam on slow flame along with lemon juice and water until it melts and mixes well. 2.Allow the mixture to cool and add sherry and almonds or coconut. SERVING 3.Serve with foods or store in rigid container. - 29.628

Dundee Cake Snack

GETTING READY 1. Preheat the oven to at 325°F, 170°C, Gas Mark 3. 2. Grease and line a 10-in. tin, MAKING 3. In a large bowl, tip in the butter and sugar and cream together till light and fluffy. 4. Gradually add eggs one at a time while beating... - 48.9075

Goulash Sauce

MAKING 1.Heat butter in the pan until melted. 2.Slice onion and add to it. 3.Saute for 2 minutes and add paprika. 4.Cook slowly for 1 more minute. 5.Add flour, tomato puree, stock, parsley, thyme and bay leaf. 6.Pound garlic and shred the peppers. 7.Remove... - 45.8858

Fresh Yeast Bridge Rolls

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8, MAKING 2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour. 3. Shape the dough into small sausage shapes and set... - 38.6381

Cherry Almond Cake

GETTING READY 1. Wash and dry the cherries and then cut the cherries into four pieces. MAKING 2. In a large bowl, tip in the flour and salt and combine well. 3. Toss the cut cherries in the flour and mix well 4. In a large bowl, cream the butter and sugar... - 43.4932

Whole Meal Fruit Scones

GETTING READY 1. Heat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. Into a large bowl, tip in the flours, baking powder and salt, and add the fat. Rub the fat into the flour and then mix the mixture with the sugar and fruit to form soft dough with... - 41.2222

Sausage Stuffing

MAKING 1.In a bowl, put sausage meat. Separately mince bacon, liver and onion. 2.Combine bacon mixture with sausagemeat, egg and breadcrumbs. 3.Add salt and pepper, herbs and a small quantity of stock to make the stuffing moist. SERVING 4.Use the stuffing as... - 40.3063

Sponge Drops

GETTING READY 1. Crack the eggs and then separate yolks and whites 2. Grease and flour baking sheets 3. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 4. Beat the whites with salt and keep whisking until very stiff. 5. Using a wire whisk, whisk in... - 37.2678

White Sauce

GETTING READY 1.Slice onion and carrots. MAKING 2.Heat milk and cook onion and carrot along with bayleaf in it for 15 minutes. 3.In a pan, heat butter. 4.Mix cornflour with little milk and add to the pan. 5.Cook for 2 minutes by stirring... - 44.1302

Tea Loaf

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and marmalade well and slowly blend into fruit and mix well with... - 39.1221

Peach Sauce

MAKING 1.Remove the peel and stone of the peaches. 2.Using a stainless fork, crush the peaches and put across the sieve. 3.Combine with sugar and lemon juice. SERVING 4.Serve the peach sauce with snacks or store for later use in firm containers. - 32.3844

Coffee Ice

MAKING 1. In a large coffee pot, pour in the coffee on to the boiling water, and let it steep for 10 minutes. 2. Strain the mixture and add the sugar to mix well. Cool this mixture and mix with the cream. 3. Freeze this mixture for 45 minutes, stir and... - 26.5713

Dundee Apple Sauce

MAKING 1.Cook the apple by simmering in small quantity of water until thick pulp is formed. 2.Add sugar as per taste and stir well. SERVING 3.Use as desired or store in firm container for later use. - 28.5363

Chocolate Cream Lolly

MAKING 1. Measure the chocolate into a glass measuring glass and then add the boiling water and mix well. 2. Pour in the milk, followed by the cream and add the rest of the milk to make 1/3 pint. 3. Tip in the molds and freeze to set. 4. Place in freezing... - 28.6597

Honey Loaf

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 2. Grease and flour 2-lb. loaf tin MAKING 3. In a large pan, cream the butter and sugar until light and fluffy, lastly beat in the honey and mix thoroughly till well combined. 4. Beat in egg and... - 44.0904

Basket Cakes

MAKING 1.Blend butter and icing sugar until creamy. 2.Gradullay add small quantity of pink food coloring and continue blending. 3.On each side of bun, spread the cream amd put stars by piping. 4.Take angelica and bend it such a way that it forms a handle... - 41.0182

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 44.362

Fresh Yeast White Bread

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge. 3. In a warm bowl, tip in the water and... - 35.4247

Kipper Pâté With Double Cream

GETTING READY 1. Boil water and season it with salt and pepper. Poach kippers in the water until tender. Set aside to cool and then remove the skin, remove the bone and the tail and set aside for later. MAKING 2. In a pan, tip in the 1 oz of the butter and... - 40.6525

Celery And Herb Yogurt Scones

GETTING READY 1. Preheat the oven to at 400°F, 200°C, Gas Mark 6 MAKING 2. In a large bowl, tip in the flour, baking powder, bicarbonate of soda and salt and mix well. Rub the butter until mixture resembles fine breadcrumbs. 3. Add basil and finely... - 42.874

Baked Apple Dumplings

GETTING READY 1. Wash and core the apples. 2. Leave a 1/4-in. core at the bottom of the apple which will hold in the filling and prevent it from falling out. 3. Preheat the oven to 425°F, 220°C, Gas Mark 7, MAKING 4. Fill the apples with the sugar and... - 35.169

Marmalade Pudding

MAKING 1. In a basin, tip in the breadcrumbs and marmalade and mix well. 2. Melt the butter with milk and pour over the breadcrumbs. Mix well and then add the beaten egg to the mixture 3. Pour this mixture into a greased foil pudding basin and set aside to... - 30.5933

Custard Ice

GETTING READY 1. Heat the milk to scalding point with the vanilla pod in it. MAKING 2. Remove the pod and pour the hot milk directly on to the egg yolks while beating lightly with a fork. Salt to taste. 3. Place the mixture on top of a double boiler and... - 32.8603

Devilled Ham Spread

MAKING 1. In a large dish, cream the ham with margarine and then add the rest of the ingredients to mix well SERVING 2. Spreads the mixture on top of 8 large slices of tasted bread and serve hot. - 27.9814

Lemon Water Ice

GETTING READY 1. In a large pan, pour out the water and add the sugar to the water. Heat this over a low flame till the sugar melts. Cut and add a thinly peeled lemon rind to the sugar syrup and boil for 10 minutes. Set aside to cool. MAKING 2. Strain the... - 31.7098

Chestnut And Sausage Stuffing

MAKING 1.Combine chestnuts with sausage meat, shallots, celery, cream or milk and seasoning. 2.Add stock or water if need to make the mixture damp. SERVING 3.Use the stuffing as desired or store for later use. - 34.0266

Coffee Kisses

GETTING READY 1. Preheat the oven to 375°F, 190°F, Gas Mark 5. 2. In a large bowl, tip in the butter, icing sugar, and coffee essence till soft and fluffy. MAKING 3. In a large bowl, sift the flour and salt and mix well 4. Add the butter or margarine and... - 48.1802

Blackberry Cake

GETTING READY 1. In a large bowl, cream the butter and sugar. Rub the flour and cinnamon into the butter to make a crumbled consistency. Set aside till later. 2. Preheat the oven to 350°F, 180°C, Gas Mark 4. MAKING 3. In a large bowl, tip in the butter and... - 48.6819

Danish Pastries

GETTING READY 1. In a warm basin, tip in the flour and salt. 2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 42.5895

Crab And Cheese Dip

MAKING 1.Combine blue cheese, cream cheese and blend together. 2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well. SERVING 3.Use as dip for snacks or store in airtight containers. - 33.2383

Filled Chocolate Cookies

GETTING READY 1. Preheat the oven 350°F, 180°C, Gas Mark 4. 2. In a large pan, cook the cocoa with a little strong coffee to form a thick cream. Remove from heat and then beat in the butter. MAKING 3. In a large bowl, cream the butter, sugar and essence... - 45.9301

Whole Meal Apple Cake

GETTING READY 1. Wash, peel and core apples and cut in fine slices. 2. Preheat the oven to 375°F, 190°C, MAKING 3. In a large bowl sieve the flour and salt.In another bowl, mix the sugar and butter to form a light and fluffy creamy paste. Then gradually... - 41.4961

Sweet Cider Sauce

MAKING 1.Take a saucepan, heat jam and cider in it until boiling. 2.Let the ingredients simmer for 5 minutes. 3.Strain and put the mixture back to the pan. 4.Mix cornflour with cider and add to the pan. 5.Allow the mixture to boil and keep stirring until the... - 34.2014

Picnic Cheesecakes

GETTING READY 1. In a large bowl, sift the flour and salt and rub the fat into the flour till the mixture starts to look like breadcrumbs. 2. Add water to the dough and mix well to make stiff dough. 3. Knead the dough lightly and then set the dough aside to... - 46.4816

Stuffed Peaches

GETTING READY 1.Remove the peach skin and cut each in half. 2.Preheat the oven to 400 degrees. MAKING 3.Combine ground almonds with icing sugar, soft butter, lemon rind. 4.Add orange juice and mix well to make into a creamy paste. 5.Make 8 equal balls of the... - 42.4414

Green Pepper Sauce

MAKING 1.Heat the dripping until melted. 2.Stir in sliced pepper, onion and garlic salt and cook until the veggies turn soft. 3.Mix cornflour to stock and add to the pan. 4.Heat the mixture and boil for 1 minute. 5.Add tomatoes along with their juice and... - 37.9566

Gooseberry Sorbet

MAKING 1. Wash the gooseberries and cook them with sugar and water. 2. Add the lemon juice and a little green coloring to the gooseberries and the sieve the mixture. Set this mixture to chill till it becomes a thick batter. 3. Pour in the Maraschino and rum... - 30.7241

Luncheon Cake

GETTING READY 1. Preheat the oven at 325°F, 170°C, Gas Mark 3 MAKING 2. In a large bowl, tip in the butter and sugar and cream until light and fluffy. 3. In another bowl, beat eggs together till combined well and then add in the sifted flour, baking... - 47.7157

Rosy Cheese Spread

MAKING 1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix SERVING 2. Use as a dip or a sandwich... - 22.934

Simmered Curry Sauce

GETTING READY 1.Cut the onions into slices. MAKING 2.Heat butter and fry onions in it. 3.Add curry powder and cook for 1 minute. 4.Slowly add stock and cornflour after blending with little water. 5.Stir in vinegar, chutney and sultanas and simmer for 15... - 41.8456

Orange Juice Cake

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 2. In a large bowl, crack the eggs and beat the eggs till they are foamy 3. Add half of the sugar and beat well till the sugar is dissolved. 4. In another bowl, sift the flour, salt and... - 43.9197

Potted Crab

MAKING 1.In a pan, heat 1/2 oz butter and stir in pepper, mace and cayenne pepper. 2.Once butter is heated, stir in crab and lemon juice and mix well until crab gets heated. 3.Do not brown crab. 4.Place the crab in plastic cartons. 5.Heat remaining butter,... - 38.2282

Victoria Sandwich

GETTING READY 1. Grease and flour two 7-in. tins 2. Preheat the oven to 325°F, 170°C, Gas Mark 3 MAKING 3. In a large pan, tip in the margarine and sugar and cream together till the mixture is light and fluffy and almost white. 4. Crack in the whole eggs... - 36.7534

Everyday Bread Sauce

GETTING READY 1.Peel the onions. MAKING 2.w.Arrange the cloves by pressing on the onion. 3.Put onion with cloves, milk, butter and seasoning in the saucepan and simmer for 1 hour. 4.Once done, take out the onion and blend the sauce well. 5.Add... - 42.8293

Coupe Rouge

MAKING 1. Layer one scoop of ice cream in each of four glasses. 2. Sprinkle the ice cream with a few strawberries, top these strawberries with more ice cream and then layer with more raspberries between the glasses. 3. Cover this with more ice cream and... - 29.5181

Chicken Puffs With Sour Cream Sauce

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take the chicken drumsticks woll them in a foil and roast, boil, poach or grill as desired. 3.Once soft, take off the skin and let the drumsticks cool. 4.Apply pate on the drumsticks and spread... - 34.5507

Fruit Crumble

GETTING READY 1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required. 2. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1... - 33.3889

Brown Sauce

MAKING 1.Chop the bacon in fine pieces. Heat butter in a pan and fry it for 2 minutes. 2.Cut onion and make slices of carrots and mushrooms. 3.Put the vegetables in the butter and heat until brown. 4.Turn off the heat and slowly add stock, herb, tomato puree,... - 44.425

Savory Sausage Stuffing

MAKING 1.Combine sausagemeat with mixed herbs, onion and eggs. SERVING 2.Use the stuffing as desired or store for later use. - 27.9919

Full Cream Fudge

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 32.4467

Apricot Stuffing

MAKING 1.Heat butter in a pan, add breadcrumbs, salt and celery. 2.Heat the apricots in small ampunt of water until cooked. 3.Cool once done, and cut in strips. 4.Combine apricots with breadcrumb mixture. SERVING 5.Use as desired or store for later use y... - 34.8558

Baps - Breakfast Rolls

GETTING READY 1. Heat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, sieve the flour and combine it with the sugar, rub the lard into the flour to make crumb like mixture. 3. In another bowl, crumble in the yeast in to half the liquid,... - 42.572

Everyday Chocolate Sauce

MAKING 1.Take a small saucepan, heat butter and chocolate on it on low flame. 2.Once melted, stir in water, syrup and vanilla essence. 3.Mix well and heat. SERVING 4.Use the sauce as desired or store in firm containers for later use. - 34.6157

Orange Cheese Dip

MAKING 1.Combine cheese, orange rind, salt and paprika and blend together. SERVING 2.Use as dip for snacks or store in refrigerator. - 28.7383

Lemon Butterscotch Sauce

MAKING 1.Mix sugar is half the quantity of water until dissolved. 2.Stir in strip of lemon rind and butter. 3.Boil the mixture for 5 minutes until half the quantity is left. 4.Combine arrowroot with remianing water and blend well. 5.Combine both mixtures and... - 38.5306

Chestnut Stuffing

GETTING READY 1.Remove the peel of chestnuts. MAKING 2.Put the chestnuts in little amount of milk and simmer until they turn tender. 3.Sieve the chestnuts and combine with breadcrumbs, butter, herbs and eggs. 4.Stir in salt and pepper and pinch of dry... - 37.2893

Collettes

MAKING 1. Set the cooking chocolate in a basin over hot water and melt it gently over indirect heat. . 2. With a pastry brush, brush the chocolate on to the insides of paper cases. Wait for each layer to dry and then apply 3 layers, letting each set before... - 34.5765

Chicken Stock

MAKING Break the carcass and transfer to a pan along with sliced carrot, celery and onion. Add water and salt and simmer the ingredients for 2 hours. Once done, strain the mixture and allow to settle at room temperature. Skim fat from the stock. SERVING Use... - 33.0768

Blackcurrant Yogurt Sorbet

MAKING 1. In a large pan, place the blackcurrant puree, sugar, and yogurt and lemon juice and mix well. 2. Tip the gelatin in a small pan over another pan of hot water. Gently stir this into the puree mixture. 3. As the mixture begins to set, gently fold in... - 32.5263

Light Christmas Cake

GETTING READY 1. Grease and line 10-in. round tin 2. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 3. In a large bowl, tip in the butter and sugar and cream well till light and fluffy. 4. Crack each egg into the pan while beating well till all of the... - 48.1118

Cheese Toasts

MAKING 1.Mince cheese, bacon and onion and once done, combine with cream and mustard. 2.Cut breads in round shape and toast from one side. 3.Spread a layer of mixture on the other side. SERVING 4.Serve warm or store the spread for later use. - 33.5569

Summer Ratatouille

GETTING READY 1.Cut the onions finely and remove the tomato skin. 2.Dice aubergines in 1/2 inch pieces and put in colander with sprinkling of salt. 3.Dice the peppers after seeding. 4.Make 1/4 inch slices ofcougrettes. MAKING 5.In a pan, heat the oil and... - 47.1039

Basic Scones

GETTING READY 1. Preheat the oven at 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, tip in the flour, soda and cream of tartar and sieve well. Then rub in butter in to the flour mixture until the mixture is like breadcrumbs. Add milk to the mixture... - 38.9925

Coffee Ice Box Torte

GETTING READY 1. Slice the cakes into 3 horizontal layers, making 6 slices in all. MAKING 2. In a large bowl, mix the butter until soft and then gradually whisk in the sugar till well blended and fluffy. 3. Crack the eggs and add them one at a time to the... - 44.5378

Walnut Fudge Sauce

MAKING In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed. Avoid boiling. Stir in the walnuts. SERVING Use the stuffing as desired or store in a firm container after it settles at... - 35.4163

Gingerbread

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the... - 45.1939

Brioche - Breakfast Sweet Bread

GETTING READY 1. Preheat the oven at 450°F, 230°C, Gas Mark 8, MAKING 2. In a large bowl, place 2 oz flour in a warm bowl and add the yeast. Pour in a little water and then cream it to let it rise. 3. This forms a little ball of dough which is to be placed... - 43.4567

Fruit Stuffing

MAKING 1.Heat the bread cubes until toasted. 2.Once done, mix them in melted butter. 3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine. 4.Once done, leave the mixture for an hour. SERVING 5.Use the stuffing... - 39.8738

Chocolate Cream Truffles

MAKING 1. Set the chocolate in a basin over hot water to melt over indirect heat. 2. Gently stir in the cream and essence and beat well while adding the icing sugar. 3. Tip the mixture into a tin and set aside in a cool place until firm. Roll the mixture into... - 29.7622

Chocó Cherry Ice Box Layer Cake

GETTING READY 1. Prepare an oblong foil freezer pan by lining it with a layer of foil. 2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.2946

Drop Scones

MAKING 1. In a large bowl, mix together flour, salt, soda and cream of tartar. 2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter. 3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle... - 35.4613

Choux Pastry

GETTING READY 1. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. In a large bowl, tip in the water and lard and place on gentle heat. When it starts to boil, pour in the flour and salt and mix well. 3. Gently put the pan on the side of the heat and... - 31.7238

Tea Ice

MAKING 1. Heat a teapot by pouring the warm water into the pot and pouring it out. Then put in the tea and pour on boiling water. 2. Leave this mixture to infuse for 5 minutes. Then strain the mixture and set aside till the mixture is cold. 3. Whip the whole... - 33.0256

Simple Honey Cake

GETTING READY 1. Grease 7-in. square tin, and scatter almonds in the bottom. 2. Preheat the oven to 350°F, 180°C, Gas Mark 4, MAKING 3. In a large bowl, tip in the butter and sugar and cream till white and smooth. Then gradually work in honey to form a... - 43.3259

Lemon Cream Ice

GETTING READY 1. Wash and peel the lemons and add the peel to the water and sugar. Simmer this for 5 minutes and leave to cool. MAKING 2. Remove the peel and strain the juice. Juice the lemons and strain the juice too. 3. Mix the mixture slowly with the... - 27.8585

Tea Cakes

GETTING READY 1. Preheat the oven to 230°C, Gas Mark 8. MAKING 2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture. 3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 43.5336

Chocolate Raspberry Lolly

MAKING 1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt. 2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the... - 25.3871

Spaghetti Sauce

MAKING 1.Heat oil, fry onion and pounded garlic in it. 2.Stir in beef and cook until brown. 3.Add tomatoes, puree, water, salt, pepper and bay leaf and simmer for 1 hour on low flame. 4.Once thick and consistent, allow the mixture to cool. SERVING 5.Serve... - 40.9813

Gooseberry Sauce

GETTING READY 1.Wash gooseberries but do not trim the ends. MAKING 2.Take a pan, add gooseberries along with 2 tablespoon water and butter into it. 3.Put the lid on and cook for 15 minutes on low flame until they turn soft. 4.Strain the mixture. 5.Add sugar... - 37.5024

Pear And Chocolate Ice Box Flan Cake

GETTING READY 1. Drain the pear halves and cut them in to half horizontally MAKING 2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum. 3. In a basin, pour out half of the chocolate spread. 4. In another basin, whip the... - 37.8125

Ham And Horseradish Dip

MAKING 1.Mince the ham. 2.Add parsley, horseradish and cream cheese to it and blend well. SERVING 3.Serve the dip with snacks or store for later use. - 29.9946

Brown Bread Ice Cream

MAKING 1. Use a wire whisk to beat the double cream till it is soft and fluffy 2. Gently beat in the icing sugar and breadcrumbs to form a soft mixture 3. Gently mix the rum and egg yolks together and fold it into the icing sugar mixture. 4. Whisk egg whites... - 34.128

Ham Tomato Sauce

GETTING READY 1.Slice the tomatoes, onion and carrot. MAKING 2.Heat butter in pan and fry onions and carrot in it until golden. 3.Stir in tomatoes, ham, stock, parsley, thyme and bay leaf and simmer for 1/2 hour. 4.Strain the mixture. 5.Stir in cornflour and... - 42.1574

Brazil Nut Stuffing

MAKING 1.Heat butter in a pan and once melted, stir in nuts, onion, celery, salt, pepper, Tabasco and thyme. 2.Cook the mixture till the time nuts get brown. 3.Add breadcrumbs and parsley along with boiling water or stock to moisten. SERVING 4.Use the... - 41.5593

Rum Raisin Ice Cream

GETTING READY 1. In a small bowl, tip in the raisins and soak for 30 minutes. MAKING 2. In a large bowl, tip in the yolks and sugar and beat well till soft and fluffy. 3. Whip the cream separately and fold gently into the egg mixture. 4. Add the raisins to... - 33.0235

Everyday Cranberry Sauce

GETTING READY 1.Wash the cranberries. MAKING 2.Heat water on gentle flame after adding sugar to it. 3.Stir in cranberries and cook on low flame for 15 minutes until craberries split. 4.Allow the mixture to settle at room temperature. SERVING 5.Serve with... - 34.9591

Meat Stock

GETTING READY 1.Finely chop onion and carrot. MAKING 2.Place bones along with meat in water and simmer it for 2 hours after putting the lid on. 3.Fry the chopped vegetables and add to the meat along with parsley, bayleaf, peppercorn and salt. 4.Simmer the... - 38.8624

Viennese Red Currant Ice

GETTING READY 1. Wash the currants and peel them and remove the stalks from them. Simmer the fruit with the redcurrant jelly, hot water, tomato, raspberries, juice and rind of lemon, sugar and coloring till you have a pulp. Set aside to cool MAKING 2. When... - 39.1452

Lemon Thyme And Mushroom Stuffing

MAKING 1.Heat small quantity of butter and fry bacon and mushroom in it sfter chopping. 2.Add suet, breadcrumbs, thyme, lemon, salt, pepper, nutmeg, and butter. 3.Bind the mixture with egg. 4.Add stock to make the mixture damp. SERVING 5.Use the stuffing as... - 40.1742

Yogurt Cake

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4, MAKING 2. In a large bowl, tip in the butter and sugar and beat well. 3. Gradually add lemon rind and beat well. 4. Crack the eggs and separate out the egg yolks one at a time and beat the egg... - 41.5085

Tomato Mushroom Soup

GETTING READY 1.Slice tomatoes, mushrooms, onion, leek and celery. MAKING 2.Heat butter and cook mushrooms, onions, leek and celery gently. 3.Stir in lemon juice, herbs, stock and tomatoes and let the ingredients simmer for 30 minutes. 4.Pass the mixture... - 48.6553

Mint Or Watercress Stuffing

MAKING 1.In a pan, heat half the butter and once melted, cook onion and celery in it. 2.Stir in mint or watercress and add salt and pepper. 3.Cook the mixture till the liquid evaporates. 4.Add remaining butter and breadcrumbs. SERVING 5.Use the stuffing as... - 36.3768

Beef Olive Stew

GETTING READY 1.Make thin 4 x 3 inch pieces of meat. 2.Take a board, place the pieces on it and flatten them. 3.Cut onion and carrot. MAKING 4.Prepare the forcemeat by mixing breadcrumbs with suet, lemon juice, parsley, theyme and onion. 5.Spread forcemeat... - 44.5621

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