Veg with Lisa's Recipes

If it's getting cold outside it's a perfect time for a steaming bowl of Mix Vegetable Soup like the one in this video. Take a look and next time you are in the farmer's market pick up your favorite veggies for this soup. It makes a big batch so you feed a... - 95.7018

This dish is quite enticing alright. Quinoa with Roasted Butternut Squash is a vegetarian breakfast delight. Before you have the vegetarians complaining about the lack of choices, you can surprise them with this recipe. Watch and learn this dish from this... - 118.974

A lot of us would want to start the day with this healthy and Energizing Banana Smoothie. If you are in no mood for a heavy breakfast, then this what you should be drinking. Watch and learn this simple smoothie recipe from this video! - 124.223

Thanksgiving would be so drab if this stuffing ain't there! Ok, this stuffing is not rocket science but it is tasty nevertheless. It has a modern addition to an age old recipe. Watch and learn from this video! Have a fabulous Thanksgiving! - 118.901

Did you know that you can do a thousand things with these succulent Portobello mushrooms in your kitchen? Lisa here is showing you one of those thousand things by making a classic Portobello Parmesan. A perfect dish with a glass of red wine! - 115.252

You’ve seen them in the grocery stores and at the markets – those giant portobello mushrooms. But what to do with them? A lot of people grill them and call them a vegetarian hamburger but Lisa makes Portobello Parmesan with them. A very satisfying and... - 17.7811

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole... - 131.609

Heat oil in soup pot over medium heat. Add onion, celery, carrot and garlic. Cook about 5 minutes, stirring, just to soften. Do not brown. Add cumin and coriander. Cook another 1 to 2 minutes until fragrant. Add water and salt and bring to a boil. Add... - 101.737

MAKING 1. Into a medium mixing bowl scoop avocado flesh. 2. Add onion, garlic, lime juice and salt. 3. Mash together with a fork, leaving it a bit chunky. 4. Stir in tomato and cilantro. SERVING 5. Serve with dippers of your choice. - 109.151

Preheat oven to 350°. Toast pine nuts in small skillet over medium heat until just golden, about 5 to 7 minutes. Watch very closely as pine nuts burn quickly. Set aside. While pine nuts are toasting, clean mushrooms with a damp cloth. Remove stems, mince... - 130.875

MAKING 1. In large soup pot heat oil over medium heat. 2. Cook adding onion, garlic and carrot and stir 5 to 6 minutes. 3. Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. 4. Continue to cook and stir for 3 to 4 more minutes, until spices... - 134.536

GETTING READY 1. Preheat oven to 400°. MAKING 2. In the bottom of a cast iron skillet or 8-9” baking dish drizzle a little of the olive oil. 3. Add okra, tomatoes, garlic and dill. 4. Season with salt, freshly ground black pepper and crushed red chili... - 119.08

Heat oil in large skillet over medium-high heat. Add onion and garlic to skillet. Sauté 5 to 6 minutes until onions are soft and just beginning to brown. Add green beans and salt. Sauté another 5 to 6 minutes, until crisp tender. If using okra, stir... - 98.8916

Stir together all ingredients except pasta in a large bowl. Cook pasta according to package directions. Reserve one cup pasta cooking water and drain pasta. Add hot pasta and 1/3 cup reserved pasta cooking water to sauce. Toss to coat, adding more water if... - 98.6125

MAKING 1. In a blender put garlic and pulse a few times. 2. Add bell pepper and pulse, then add the cucumber and pulse a few more times. 3. Add tomatoes, olive oil, vinegars and salt and blend until just combined without letting it to liquify. 4. Add black... - 114.708

MAKING 1. Roast and peel peppers and then slice, reserving the juices. 2. In a medium mixing bowl stir together sliced roast peppers and their juices, raisins, toasted pine nuts, olive oil, honey, cilantro or parsley, garlic, apple cider vinegar, salt and... - 114.751

MAKING 1. In medium skillet, sauté onions in oil over medium heat, until they begin to soften, about 5-6 minutes. 2. Add peppers to pan and sauté another 2-3 minutes. 3. Stir in tomatoes and salt and cook 8-10 minutes, until tomatoes release their juices... - 119.16

MAKING 1. Cook rice according to package directions and then chill. 2. In wok or large skillet heat 2 tablespoons oil on high heat. 3. Add tofu, brown on all sides, using tongs to turn and remove from wok. 4. Add eggs to wok, scramble until cooked and remove... - 119.213