Madhurasrecipe's Recipes

MAKING 1. Into a large bowl, take finely grated bottle gourd or lauki. 2. Add ghee, milk, cashews, almonds, milk powder and sugar. 3. Stir it well to mix till all ingredients are combined and incorporated. 4. Place it in the microwave and cook for 5... - 0

MAKING 1. In a pan, heat 1 tablespoon of oil. Put onion, cumin seeds and sauté for around 7 minutes till the onions turn light golden brown. 2. Add coconut and continue to sauté for another 5 minutes. Turn off the heat and allow to cool completely. 3. In a... - 0

GETTING READY 1. In a mixing bowl, add the chickpea flour, salt and sugar. 2. Pour water slowly and mix it well into a smooth batter without any lumps. Set aside. MAKING 3. In a deep pan, heat vegetable oil. Add cumin seeds. 4. Once cumin splutters, add... - 0

GETTING READY 1. In a bowl, put the shrimp and add turmeric, chilli powder, asafoetida, garlic, salt and lemon juice. Mix with a spoon to coat all the shrimp well with the spices. 2. Cover the bowl and let it marinate for 1 hour. MAKING 3. In a large pot,... - 116.44

A quick and easy preparation. - 115.729

A sweet preparation for fasts using Samo seeds. - 114.952

Upasachi chutney is very good sides for all your fasting snacks. It goes very well with Sabudana vada, Sabudana thalpeeth, varai dosa etc.... - 92.219

Navratri is round the corner and give regular Sabudana Khichdi, Sabudana Vada a break and try this out very healthy and quick Sweet Potato Kheer. Its absolutely healthy one for Toddlers or kids. - 112.865

GETTING READY 1. In a pan, add fine semolina and 2 tablespoon of clarified butter/ ghee. Roast it for 5 or 6 minutes. Do not allow it to change its color. Transfer into a bowl. Wipe the pan clean. 2. In the same pan, put shredded coconut and add 1 tablespoon... - 103.647

GETTING READY 1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine. 2. Pour water slowly and knead into a soft dough. 3. Wrap it in a cling wrap and set aside for 10 minutes. MAKING 4. In a deep frying... - 111.702

Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 114.6

Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 110.37

MAKING 1. Place vermicelli in microwave safe bowl and microwave for 1 minute. 2. Take it out, stir and again microwave for 1 1/2 minute stirring after every 30 seconds. 3. Heat up oil, add mustard seeds, cumin seeds, pinch of asafetida and chopped garlic and... - 107.727

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.097

MAKING 1. In a pan melt 2 tablespoon butter and cook whole garam spices for a while. 2. Add ginger garlic paste and cook for a minute. 3. Add all dry masalas, mix and cook for 2 minutes. 4. Mix in tomato soup, brown sugar and salt to taste. 5. Add kasoori... - 107.551

GETTING READY 1. Peel the potato, cut that in to small chunks and put that in cold water. 2. Wash cauliflower and cut that into florets. MAKING 3. In a blender grind together Green chilies, coconut, garlic and coriander leaves to make smooth paste. 4. In a... - 113.398

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. In a bowl, mix butter, sugar, brown sugar, milk powder, milk and vanilla essence. 3. Then sieve flour and baking powder over the mixture and mix. 4. Add chocolate chips and mix well to form medium... - 105.374

GETTING READY 1. Preheat oil in a microwave safe bowl for 2 to 3 minutes. MAKING 2. In hot oil mix well adding mustard seeds, cumin seeds, curry leaves and sliced garlic. 3. Put the bowl in microwave, cook for 2 minutes and mix in raw peanuts. 4. Microwave... - 105.757

MAKING 1. On a bread slice scatter green bell pepper, tomato, lettuce and spinach. 2. Squeeze over ranch dressing, sour cream or mayonnaise and ketchup and top with the other bread slice. SERVING 3. Pack as a lunch snack or serve as snack. - 93.9985

MAKING 1. In a wide pan melt down a tablespoon of ghee and mix the ricotta cheese. 2. Continue to cook ricotta cheese over medium high heat for 10 to 15 minutes. 3. Cook till ricotta cheese comes together like dough. 4. Now slowly add evaporated milk in... - 109.649

GETTING READY 1. Wash and soak rice in water for 20 minutes. 2. Wash tindora very well and then cut its edges and cut that in to small coins. MAKING 3. Heat oil, add cumin seeds, bay leaf and onions and saute until onions turn translucent. 4. Then add ginger... - 111.065

MAKING 1. Mix 1 1/2 cup water and 1/4 cup yogurt well. 2. In a pan heat oil and sizzle mustard seeds, cumin seeds and asafoetida. 3. Add grated ginger, finely chopped green chilies, curry leaves and turmeric powder and cook for a minute. 4. Add buttermilk in... - 109.403

Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. - 107.78

GETTING READY 1. In a separate bowl take each type of bean, rinse separately and soak separately in enough water overnight. 2. In the morning drain off all excess water from beans, cover the bowl with a damp cloth and put the bowl of beans at dark... - 111.05

GETTING READY 1. Grease a 9" baking tray and preheat oven at 375 degrees F. MAKING To make the chocolate sponge cake: 2. Mix All Purpose Flour with Cocoa powder, baking powder and baking soda in to bowl. 3. In another bowl add sugar, break 3 eggs, add in... - 112.419

MAKING 1. Grate khoya or mawa with grater and heat it up on a pan starting with medium high heat for about 2 minutes. 2. After khoya starts to lose out ghee from it, turn the heat off. 3. Into khoya add powdered sugar and yellow food color and mix... - 111.122

GETTING READY 1. Preheat the oven at 450 degrees F. MAKING 2. Rub eggplant very well with oil, place in an oven tray and bake in the preheated oven for about 15 to 20 minutes from each side. 3. After the baingan is cooked, peel its skin off completely and... - 107.817

GETTING READY 1. Preheat the oven for 450 degrees F. 2. Cook the peeled potatoes sprinkling with salt and water with cover on high power in a microwave for 2 minutes. 3. Poke some holes in the potatoes with a toothpick. 4. Soak wooden skewers in water for 30... - 109.436

MAKING 1. Take a cup of pumpkin puree in a microwave safe bowl, add grated jaggery (gul) and mix well. 2. Now put that in microwave and cook for 2 minutes over high power. 3. Now take the bowl out, mix and cook for 2 to 3 more minutes. 4. Mix well adding... - 107.722

Nice and crispy fritters prepared with abundant of fresh Coriander Leaves. Here's the recipes that serves as a side dish or even with Garmagarm Chai in the evening. - 111.105

MAKING 1. In a cooking pan mix together rava, ghee, milk, sugar and chopped nuts and cook over medium heat. 2. Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan. 3. Pour mixture in... - 106.675

MAKING 1. In the blender process together bay leaf, sesame seeds and cumin seeds to powder. 2. Mix rice and dal together, wash under cold water and soak for 1 hour. 3. Now put rice and dal mixture in to pressure cooker, add turmeric powder, asafoetida, garam... - 109.163

MAKING 1. In a blender grind the oats till flour type texture is attained. 2. In a mixing bowl mix a cup of oats flour and semolina. 3. Mix well adding turmeric powder, whole cumin seeds, red chili powder, garam masala, coriander powder and salt, then add... - 111.089

A delightful combination of all different vegetables and soft cottage cheese, the great thing about this curry is the wonderful balance or spicy, sweet and sour flavors. Its a good way to empty your refrigerator of leftover vegetables and you can experiment... - 118.721

With the hot summer days, you are going to need lots of ice cream recipes to help you cool off. Here is one that utilizes the king of fruits, Mango, at its best! This really easy, Indian-style eggless Mango Ice cream recipe is an all time favorite and a... - 112.126

Chole Palak or Chickpeas and spinach is a great combination and a healthy, protein rich, vegan dish. Chickpeas immersed in a mildly spiced spinach gravy, this dish can be served with roti, naan puri or rice. Enjoy this easy and yummy recipe any day of the... - 127.32

Give this Mango Season a proper justification by making this homemade delicious Raw Mango pickle. When it comes to any pickle recipe, the most challenging part is preserving it. Check out this recipe video and learn a super simple tip that will boost your... - 125.009

A sweet Raw Mango chutney prepared in no time. Mango season is here and with the abundance of raw mangoes available, it's the perfect time to make this quick Sakharamba and store in large canters to enjoy all year. This sweet and tangy mango chutney is the... - 115.892

Crispy Onion Fritters to enjoy on a rainy day with a cup of chai! Onion bhajis are a delicious and spicy pakora, perfect with a red or green chutney. This is a simple recipe to make your own mouth watering onion bhajis at home. They also make a wonderful... - 123.935

Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 125.548

Pastries are not only meant to be tedious and time consuming. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the sponge sheet. You get that right and everything will be just so easy. Try your hands on this very... - 126.543

Those who enjoy eating cakes will surely like this recipe. It's an eggless chocolate cake. Vegetarians can try this one out. It's simple and easy to make. Moreover, it is made in the pressure cooker. - 139.046

If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it. - 122.115

If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 135.704

If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 138.045

All those who are fond of making different kinds of chutney, should surely try this one. Chef Madhura shows how to make Sesame Seeds Chutney. It's so easy to make and can be served with roti or bhakri. - 128.447

Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy! - 133.402

All those who like eating Indian snacks, should definitely try this out. It is an easy snack to make. The Chef makes Sabudana Vada in the video, which is a famous snack in Maharashtra. - 118.065

Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet - Puran Poli. It just melts in your mouth! - 127.362

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. Many Indians have it for breakfast as well. It is really delicious and you must try it definitely. - 130.127

Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 125.008

If you're looking for some nice appetizers, then you should surely check this out. The Chef shows how to make Chicken and Cheese Kababs which are baked. They are easy to prepare and a mouth watering appetizer. You can serve it with green chutney. - 127.249

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 134.211

If you like eating Bitter Gourd, then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion, potato and tomato. - 134.444

If you're keen on having some tasty Indian breakfast, you have come to the right place. The Chef shows how to make kanda poha in a few minutes. It's so tasty and is a famous Maharashtrian breakfast. - 132.474

If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes. - 123.678

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 109.503

In a mood of making cutlets, then you should surely check this out. The Chef shows how to make these tasty cutlets which are baked and not fried. They are easy to prepare and a mouth watering appetizer. You can serve the cutlets with chutney or ketchup. - 133.096

If you're looking for some nice dessert recipes , then this recipe would be very useful. It's simply delicious and is a perfect dessert to make for Valentine's Day. I'm sure your loved one will really enjoy these puffs. - 131.41

This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 137.281

Those who are fond of Indian cuisine will surely love this. You can eat it with any vegetable curry. It is just like Indian roti. It is easy to make. Bhakhri is very healthy to eat especially during winter time. - 120.837

Spinach and Peanut Bhaji is a simple and healthy Indian version of sautéed spinach with crushed peanuts. Try out this traditional side dish next time, when craving for Indian food. It will surely spice up your meal. Get the details for this video. Happy... - 104.85

Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 134.537

Everyone loves the smell of freshly-baked breads during the holiday season. But most of us who are strapped for time just buy Christmas cakes from a fancy bakery. This is a recipe for a homemade loaf cake that's a perfect got the holiday season. This... - 138.78

These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.574

Most of us love just-baked treats during the holidays, but are hard-pressed to find time for holiday baking and just go and buy them off a bakery shelf. Try this recipe for eggless sugar cookies with sugar glaze and turn your hard work into festive gift ideas... - 136.74

For every Maharashtrian, Dadpe Pohe brings back fond memories of their mother! A very easy and simple Maharashtrian snack but in most homes it is also eaten as a breakfast. This is a no- cook Dadpe Pohe recipe and does not need the flaked rice to be soaked... - 138.706

You will not find this dish in China, only in Chinese restaurants and Chinese take away joints in India. Learn how to make this very popular Indo-Chinese dish of batter fried mushroom in a spicy sweet-sour sauce. These crisp mushrooms glazed with sauce makes... - 134.425

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 137.056

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 132.303

Indian Coconut Chutney is one of the most famous dips from South India. Madhura shows you how to make it beautifully. Serve it with hot idlis or dosas. Watch and learn how to make this dip from this video. Enjoy! - 92.8935

Jowar ka Uttapam is a healthy South Indian pancake. Our lady chef has done a great job of recreating this traditional and healthy dish in a foreign country. Watch and learn how to make these pancakes from this video. Enjoy! - 113.295

If you have always needed something to go along with your tea, then, you'll love this Delicious & Crispy Potato Sandwich. Potato spread is topped on wholesome wheat bread and then shallow fried to form a crispy delight. Careful not to eat everything in one... - 147.56

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.202

Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.385

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 149.08

The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 141.706

All my vegetarian peeps out there, this one here goes out to you! Eggless Vanilla Cupcakes are so darn soft that they literally vanish the moment you bit into it. So precious! The good news is that these cupcakes will not take that much of your time. Enjoy! - 118.671

Yummy – but that is an understatement! The Masala Pav is a typical Indian street food that has lot flavor packed into it. I think, this would be an excellent snack to serve to guests at a party. Check out this video from Madhuras kitchen where it is all... - 114.596

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.816

Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 132.918

The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no... - 138.523

If you love chocolate and if you love Indian sweets, then this could be it. Madhura in this video shows you how to make this dessert with just 4 ingredients. The Chocolate Burfi is tasty and also comes laden with calories, so watch the amounts you eat.... - 132.015

For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.559

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.096

I'm telling you; you are gonna fall in love with the Crunchy Rava Dosa. This is a typical South Indian breakfast dish that I grew up eating. Once you have the batter ready, you can make these dosas in no time. Watch and learn from Madhura from this video. PS.... - 125.359

Essentially, you will find this Colacasia Leaves Gravy served in Maharashrian weddings in India. The gravy has a nice tangy, sweet and spicy flavor that just feels nice on the palate. Serve hot with rice and enjoy. And by the way, Madhura has done a good job... - 112.93

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.598

Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give... - 123.555

Samo Seed Rice With Spicy Peanut Gravy is a classic Maharashtiran dish. This is usually made during the Navratri festival. But, I know that I can't wait that long. This video has convinced me that I have to make it right away. Looks savory and utterly... - 136.9

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.729

This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It... - 134.063

From Madura's kitchen comes the Chole Bhatura. She has done justice to the popular North Indian dish. The dish has two main components – 1. Chole cooked in exotic spices and 2. Crispy, hot, puffed bhatura. The dish is well explained in the video. Enjoy! - 135.036

This is true vegetarian delight. If you love chocolate and if you love cakes, then this is it. And It is really a 'quick' recipe as you are making it in the microwave. - 141.979

Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyone - 130.126

If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and again. - 110.843

Very quick, healthy and nutritious breakfast dish which is prepared by using whole wheat flour. Very fast to make and is ready in less than 15 mts. Savoury and very filling! - 111.858

Ganesh chaturthi special. - 116.291

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 111.328

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try delicacy! - 116.703