This is possibly the simplest Indian sweet to make. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. I haven't learnt formally learnt how to pr...
Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide ...
1) WASH A BOWL , NEATELY WIPE IT , ADD ALL INGREDIENTS ONE BY ONE AND MIX WITH A HELP OF RUNNER SPATULA UNTIL IT IS WELL MIXED
2)YOU CAN ADD PICKELED VEGETABLES...
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA ...
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sau...
Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to...
