Ulampinoy's Recipes

Hearty beef stew slowly cooked in tomatoes, potatoes and vegetables. - 0

Got colds or just feeling cold?? Here is a delicious way to get well and warm! - 90.5869

Quick and easy fish adobo dish of mackerel (typically galunggong). Delicious and good for your heart (mackerel is packed with omega-3 fatty acids). - 98.9842

Easy to make delicious and creamy spaghetti carbonara dish. Kids love it and great for your next party! - 100.381

Pork marinated and braised in soy sauce, lemon juice, garlic and spices. Fried and topped with red onion rings. - 91.0854

GETTING READY 1. Clean the pork intestine very well. Wash it thoroughly under running water. MAKING 2. In a pressure cooker, put the washed intestines. 3. Add water and salt. 4. Cover until it boils. Remove all the scum that floats. This is one important... - 89.3629

A classic and traditional Filipino dessert made from rice flour, locally known as galapong. Coated with finely shredded coconut, sugar and toasted sesame seeds. - 100.873

Siomai is the Philippines most popular dim sum. You can find it everywhere – from the tiniest streets to the mega malls. Siomai is easily the fastest merienda or even an ulam option. It has the perfect combination of pork and spicy dip (saw-sawan). ... - 101.994

One of our favorite is pork ribs adobo. The spareribs have a great combination of fat and meat, really perfect for adobo. What's special is the meat falling of the rib bones – it's tender yet full of texture compared with regular pork chops. - 92.382

GETTING READY 1. Pre heat oven to 355 degrees Farenheit. MAKING 2. In a sauce pan, place the pork belly and pour in the water. 3. Cook for 5 minutes on medium heat. This gives the pork additional flavor. 4. Drain it and give it a good rinse which will wash... - 89.0175

MAKING 1.In a sauce pan, heat vegetable oil and saute the garlic in it. 2.Add onion and ginger and saute everything together. 3.Drizzle the fish sauce. 4.Empty the chicken in the frying pan and saute until the skin is brown. 5.Throw in the chayote and give it... - 89.061

1. Salt the fish. 2. Heat 3 tablespoons of vegetable oil in a shallow frying pan and fry the fish until the skin on both sides is crispy. Set aside. 3. For the sauce, heat 1 tablespoon of vegetable oil in a pan. 4. Saute the garlic in it. 5. Add the onions... - 89.1288

MAKING 1. In a wok, heat the vegetable oil. 2. Add the garlic and saute it. 3. Throw in the onions and saute everything together. 4. Add the chopped tomatoes and cook for a while and let them soften.Mash the tomatoes with the spatula. 5. Pour in the fish... - 89.061

MAKING 1. Pressure cook the pig ears with garlic, bay leaves and peppercorns for 15 minutes. 2. Boil the chicken liver in water for 7 minutes with salt added in. 3. Once the livers are boiled, mash them with a fork and set aside. 4. Once the pig ears are... - 89.032

GETTING READY 1.Wash the squid well to remove all sand particles. MAKING 2. In a heavy bottomed pan,pour in the vegetable oil. 3. Saute the garlic, onion, ginger and tomato. 4. Add the squid and sprinkle in the black pepper.Give it a stir. 5. Cover and... - 89.0223

1. In a pan, heat oil and saute the bacon strips. 2. Throw in the garlic, bell pepper and rice. Stir fry or toss the wok to cook evenly. 3. Add the green peas and mix it in. 4. Drizzle the soy sauce and give a few flips to the rice. 5. In a bowl, crack open... - 83.7422

MAKING 1. Heat oil in a wok and pour in the olive oil. 2. Add the ginger and then the garlic and saute the two together. 3. Throw in the cubed chicken pieces. 4. Season with salt and pepper. 5. Stir fry the chicken until brown. 6. Add the bay leaves. 7. Spoon... - 90.7519

MAKING 1. Heat a deep bottomed pan, add 2 cups of water. 2. Throw in the ginger, onion and tomatoes. 3. Bring everything to a boil and cover and simmer for 5 minutes. 4. Drop in the salmon and the shrimp. 5. Add the green chilies and season with patis. 6.... - 90.8197

MAKING 1.In a wok, heat 1/3 cup of vegetable oil. 2.Fry the tofu squares until they are golden brown on both sides.Drain and let them rest on some paper towels. 3.In the hot oil add 3 tablespoons of garlic and the onion.Give the both a stir. 4.Throw in the... - 93.0465

GETTING READY 1. In a large bowl or a baking dish, place the pork belly strips. 2. Throw in about 3/4 of the minced garlic, sprinkle with crushed black pepper and pour in the barbecue sauce. 3. Rub in the marinade well, cover with plastic wrap and let it... - 89.0465

MAKING 1. In a wok,heat vegetable oil and drop in the minced garlic. Saute it for couple of minutes. 2. Add the onion and the ginger and saute them together until the onions turn translucent. 3. Empty the beef in the wok and cook it until it turns pink in... - 90.7568

Upscale your grilled fish (inihaw na isda) with some few ingredients and have fun with needle! This easy to make weekend ulam recipe is grilled dorada fish stuffed with tomatoes, onions and garlic. - 93.1665

A party (handaan) is not a party without Pancit – the Filipino quintessential dish made of bihon (rice noodles) cooked with sautéed chicken meat, liver and vegetables in soy and oyster sauce. - 93.0624

Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already have! - 90.3796

Rainy and cold days are here. Warm up with our hearthy dish of Nilagang Baka (beef stew). Beef shank cooked with potatoes, chinese cabbage and green beans. - 91.0788

Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried fish. - 91.5203

Bopis is one of the wonderful and tasty Filipino dish because it is in fact made up of tasty bits. - 105.53

Cooking squids can be intimidating at times. But not with this Filipino pusit adobo. They are succulent and they look jazzy. Squids never look so beautiful, this adobo sauce has given it a new twist. Watch the recipe for details. - 127.651

Mung beans might not be very popular all lover but this Filipino pork and mung bean stew has found its way up to the gourmet club due to its exquisite flavors and the ease of preparing it. Take a look at this video for recipe details. - 125.665

Talk about hearty stews and this Filipino beef nilaga recipe has been an instant hit wherever people tried it. Take a look at this simple stew which is full of delectable flavors and reminds of the age old recipes from granny, simple and full of love. - 131.47

Filipino fish sarciado is a typical Filipino dish with its unique flavors and combination of ingredients. It is a display of zippy Filipino cuisine which is already doing its rounds around the globe now. Watch the video for recipe details. - 121.561

Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss. - 78.5529

Hosting a barbecue party? This video is just perfect for you. Watch the chef share a personal favorite recipe to prepare Oriental Grilled Fish. The dish is extremely flavorful. Try it today. - 68.2621

Would you like to try a healthy yet delicious recipe for dinner tonight? Try this Oriental Beef Mushroom Broccoli. The dish is a perfect blend of flavors and can be easily prepared at home. Do not give this one a miss. - 78.0894

Are you hosting a barbecue dinner and confused about the appetizers to serve? Here’s a great Asian delicacy that you could try. Watch the chef prepare this Asian Grilled Pork that is high on taste and is very simple to prepare. Learn how you too can do it... - 77.002

Have you been looking for the authentic Lumpia Togue recipe from Philippines? This video is just apt for you. Watch the chef demonstrate a stepwise process to prepare this Asian delicacy. - 75.5244

Is your menu incomplete without a yummy appetizer? This video is just right for you. Watch the chef share this Sour Salmon and Shrimp Soup recipe. The dish is a very compelling appetizer and you must give it a try. - 79.9229

Want to serve an Indian delicacy today? Give this Indian Chicken Curry a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 76.102

Are you looking for a delicious Oriental recipe to serve over the weekend? Give this Oriental Bacon Fried Rice a try. The dish is extremely flavorful and is sure to bring a smile across every face on your dining table. Watch this video to learn how you can... - 78.9812

Are you in search of the Authentic Pig Sisig recipe? We've got it right here for you. Watch this video to learn a detailed process to prepare this Filipino delicacy at home. This recipe never fails to impress as a main dish. Do give it a try. - 75.2818

Want to serve your family with an Asian delicacy today? This recipe might just come handy. The chef demonstrates a detailed process to prepare Grilled Sweet and Sour Fish recipe that is totally delectable. - 73.3976

Want to try a different and innovative recipe for dinner? Try this fabulous Asian Beef Ampalaya recipe. The dish is simple and can be easily replicated at home. Watch this video to learn how. - 73.3383

Are you looking for an innovative appetizer recipe? This video is a must watch for you. Chef shares an easy to make Filipino Chicken Tinola recipe, which is a traditional soup and never fails to impress as an appetizer. Learn how you can prepare this dish at... - 76.1459

Expecting guests at home? Try this wonderful Asian Crisp Pork Belly recipe. The dish makes for a fabulous appetizer that can be simply prepared in your own kitchen. Give it a try today. - 68.3371