Parrano's Recipes

Blister peppers over a gas stove flame with tongs, grill or broil just enough to get a little char on the peppers. Cut in ½ and remove seeds. Meanwhile prepare barley according to directions. You could substitute rice if you’d like.In a skillet brown... - 27.1046

While preparing baked potatoes, steamed broccoli and bacon, begin cheese sauce. Cheese sauce ingredients: 2 TBS Butter 2 TBS flour 1 C shredded Parrano Cheese ¾ C milk 1/8 tsp freshly grated nutmeg Cracked pepper Cheese sauce instructions: Melt butter in... - 31.5029

1. Add all ingredients, except the macaroni noodles and cheese, into a large crockpot. Stir to mix ingredients thoroughly. 2. Turn crockpot setting to low for 6 – 8 hours. 3. Add macaroni noodles 15 minutes before serving. The noodles will cook in the... - 29.9186

This recipe is courtesy of Parrano - 27.313

Literally ‘hay and straw” in Italian, this is a simple cream pasta with slivers of Black Forest ham and grated Parrano. For best results, use genuine Black Forest ham which has a fantastic smoked flavor. - 26.3407

Add shaved Parrano, chopped basil, oregano, sea salt and fresh ground pepper to the cooked Arborio rice. Beat two eggs and combine with the rice mixture. Remove portions of rice and, with damp hands, roll into balls. Place a cube of Parrano cheese wrapped... - 25.1531

In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9912

In a saucepan, heat oil. Add garlic and sauté until garlic is golden brown. Deglaze pan with white wine and reduce to approximately 2-3oz. of liquid. Add butter to a bowl, and slowly whisk in white wine mixture till blended. Add a slat and pepper to... - 19.3052