Shakun's Recipes

MAKING 1) To make the wrapping, put the flour in a bowl and add 150 milliliters of the warm water. Stir well and then add the remaining water. If the mixture seems dry, add more water. 2) Mix well, cover the bowl with a plate and let it rest for about 10... - 89.1579

GETTING READY 1) Cut the chicken into small pieces. MAKING 2) Season the chicken with the culantro, onion, paprika, garlic, chives and parsley. Also add some salt and pepper, and other preferred seasonings (if wanted). 3) Mix the chicken pieces really well... - 98.7616

GETTING READY 1) Rinse the chicken and wipe it dry. Cut into thin slices. 2) Put the chicken in a large bowl and add the sugar, soy sauce, rum and water. Mix well. 3) Add the soy flour, stir well and then add the oil. Mix thoroughly and put in the fridge for... - 87.3847

MAKING 1) Mix all ingredients well together in a large bowl. 2) Place a large pan over high heat and add the oil. 3) Once the oil is hot enough, add the onion and peppers and saute for about 2-3 minutes. 4) Add the shrimp mixture to the vegetables. Mix well... - 75.8149

MAKING 1) In a saucepan, melt the butter and cook the onions gently till tender. 2) Add the stock and bring to a boil, stirring with a fork. 3) Add the rice, cover and simmer gently for about 25 minutes, till the rice is soft and the water has been... - 106.08

GETTING READY 1) Clean and prepare the cuttlefish. Cut it into thin slices and season with salt and pepper. MAKING 2) In a large saute pan, melt the butter and add the onion. Stir well. 3) Cover the pan with a piece of dampened greaseproof paper as well as a... - 110.81

GETTING READY 1) Clean the crayfish. Remove the tail meat from the shell and claws for garnish. MAKING 2) Season the seafood with pepper. 3) In 4 large long-stemmed wine glasses, put the lettuce. 4) Arrange the crayfish on top of the lettuce. 5) Mix the... - 101.139