ChefJulieYoon's Recipes

Mussels In White Wine Sauce

This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can't go wrong. - 120.9

Clementine Cupcakes: Bits & Pieces - Season 1, Ep. 8

It's winter, and if you're like me, you probably already have clementines in your home right now. And if you do, you can make these cupcakes bursting with bright citrus flavor! Time to turn on your oven! - 131.548

Turkey & Cheese Puff Pastry

Let's face it, you can't really go wrong with puff pastry and cheese. All you need is some tomato soup on the side. Trust me! Perfect cold weather comfort meal or easy party appetizer. - 127.99

Lemon Ginger Sticky Wings

These lemony, ginger infused, sweet and sour baked chicken wings will have all your guests licking their fingers and asking for more. - 119.009

Kale Salad With Garlic Croutons: Bits & Pieces Season 1, Ep. 5

When you take the time to massage the kale first, it becomes soft, silky, and perfect for a salad. Then you add homemade garlic croutons and all is right with the world. - 134.415

Sausage And Brussels Sprouts Spaghetti: Bits & Pieces Season 1- Ep. 4

If you think you don't like brussels sprouts, it's because you haven't had them with lemony spaghetti and spicy sausage. - 126.897

Apple Tart With Apple Glaze

The thing I love about this apple tart is that it only requires a few ingredients. It's sweet, tart, and buttery. It's perfect for Fall, Thanksgiving, or any day of the week. - 123.09

Autumn Vegetable Stew With Cheese Toasts

When it's cold and rainy outside, there's nothing better than a piping hot bowl of hearty vegetable stew with crunchy chewy cheese toasts. This is perfect movie watching food. - 118.875

Bacon Wrapped Chicken With Acorn Squash Salad

What’s better than bacon? Not much. When you pair bacon wrapped chicken with sweet acorn squash salad, all is right with the world. - 136.454

Spicy Fish Tostada With Cabbage

Here is a little twisted dish derived from the classic fish tacos- Spicy Fish Tostada with Cabbage. The fresh and crisp cabbage, avocados and the homemade white sauce lifts up its flavor. Check out this video to learn this exotic dish that can be a perfect... - 123.486

Homemade Granola

If you have never made granola and want to make some, this Homemade Granola recipe video is a must watch for you. It not only shares a gourmet granola recipe but also tells you about the small details like shopping and buying the right stuff to make it. Take... - 98.2513

Salmon In Rice Paper Wrap

This Salmon in Rice Paper Wrap is a perfect meal for weekends, or if you have special guests over for dinner. Easy to prepare and very flavorful. The hoisin and lime sauce accompanies it perfectly with its tartness. Take a look at this video and give it a go. - 122.18

Chicken With Fresh Tomatoes And Dill

There is truly a great joy in cooking with fresh ingredients. The lemony flavor of the fresh dill goes amazingly will with those tenderly browned chicken breasts. This is an ideal dish for a typical lunch. You can serve it with some couscous and some... - 122.286

Pork Chops With Balsamic Apples

Juicy pork chops are paired perfectly with an easy sweet and tart pan sauce made from apples and balsamic vinegar. This is perfect for Fall! - 107.279

Orange And Honey Steak Salad With Clover Honey Creme Dressing

Steaks are good when roasted, toasted or cooked and mixed with vegetables and seasonings. Watch chef Juliey showing how to make Orange and Honey Steak salad with sirloin steak and vinaigrette made of a dressing sponsored by a nearby ranch owner. Exciting with... - 123.542

Boiled Artichokes With Lemon Beurre Blanc

Artichokes are easy to cook or use in recipes and common in French cuisine. Here is a recipe to make Boiled Artichokes and serve them with Lemon Beurre Blanc - a classic French dressing made with lemon and heavy cream. Good with fish and meats! - 113.583

Peaches And Cream Cups With Philadelphia Cream Cheese

Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 115.679

Crispy Salmon With Miracle Glaze

Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 112.366

Easy Asparagus Risotto

Risotto has emerged out in so many variations with meats, vegetables and seasonings. Watch Juliey showing how to make Creamy Asparagus Risotto with arborio or carnaroli variety of rice besides asparagus and cream cheese as the key ingredients. - 116.825

Wasabi Edamame Fish Tostadas With Cream Cheese

Tacos, tostones and tostadas are characteristic preparations of Mexican cuisine. Watch chef Juliey showing how to make Wasabi Edamama Fish Tostadas with tilapia filets, some vegetables and seasonings to fill tostada shells. Great typical fare! - 105.051

Banana Bread

Even if you're not a baker, you can make this easy banana bread from scratch. - 120.947

Saucy Tofu And Turkey Stir Fry

Tofu is sought after for its health values and for the fact that it is a good gluten substitute. Here is a recipe to make Saucy Tofu Stir Fry in a fusion style using Asian as well as other global ingredients and cooking techniques. Good with rice! - 119.587

Ham Filled Crepes

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 127.279


Crepes are classic breakfast preparations in Continental especially French cuisine. Watch chef Juliey showing how to make them in a simple way using basic ingredients. Good enough to be stacked up on a plate for breakfast or refrigerated for later use! - 121.987