MixnSip's Recipes

MAKING 1. For the Chimney Fire Cocktail: In a shaker, add amaretto, cider and cinnamon and shake well. 2. Strain into a glass and serve. 3. For the Scrooge Driver Cocktail: In a shaker, add vodka, cranberry liqueur and orange juice and shake well. 4. Strain... - 0

Zoom on in to this cognac cocktail with a little light cream and honey. - 95.5312

The Shock Wave is a yummy cocktail made with WAVE Baja vodka, blue curacao, lime and 151. A few sips of this electric-looking libation will give you quite a jolt. - 99.0936

The Wavito is a mojito made with WAVE Lemon Lime vodka and is absolutely scrumptious. The Rosemary Wavito is a variation that's well worth trying with the Lemon Lime vodka, fresh rosemary and ginger ale. - 111.875

These Sherbet Shots are made with WAVE vodka so I call them WAVE Drops. They're as much fun as jello shots, just as yummy but even easier to make. Go on, try one. - 105.745

Elizabeth creates the Ginga Likrish champagne cocktail, pairing two flavors (ginger and licorice) that she really likes. - 101.15

If you like a Cosmopolitan you'll enjoy this cocktail with a kiss of amaretto and cranberry. For the best results, use fresh-squeezed orange juice. - 103.329

MAKING 1) Take a shaker and fill with ice. 2) Add 2 ounces of cognac and 1 ounce of Curacao. 3) Add a splash of grenadine and an egg yolk. 4) Shake them well and strain into a glass. SERVING 5) Add a splash of soda to the drink and serve. - 104.395

This is my preferred way of making a Martini. No doubt some people will insist it's wrong but I say, do what you enjoy. - 118.548

A few people make a few things and they become legends. Like this KC Cocktail. The KC Tea was made famous by Aaron Dontez Yates, better known as Tech N9ne. KC stands for Kansas City and the drink is made by mixing the Hennessy, Sprite and lemon concoction. - 123.628

Named for the Algonquin Hotel, New York City, which achieved notoriety as a meeting place in the 1920s for a group of friends known as the Algonquin Round Table or Vicious Circle. Amongst the group were such renowned people as Robert Benchley, Edna Ferber,... - 104.353

Vinegar and strawberry in a martini. Weird, I know. But an aged balsamic is generally quite sweet with an almost syrupy texture. - 109.492

A Prohibition-era cocktail similar to the Sidecar; half the cognac is replaced with rum. - 101.9

GETTING READY 1. In a mason jar, add the vodka and the habanero pepper and let it sit in the refrigerator for a week. Shake and taste it every day until the spiciness of your choice is achieved. 2. Rim the cocktail glass with the lime wedge. 3. Mix the coarse... - 86.2318

This martini was created for…. you guessed it….Bob. He’s Bob Sawyer, one of the guys at greendoginteractive.com and is largely responsible creating for this great website of ours. Bob enjoys scotch as well as sweet cocktails with a citrus note. I also... - 115.328

How sweet it is. Caress this drink with your lips as if it were the bosom of a Venetian courtesan. - 107.708

MAKING 1. In a cocktail shaker, add the gin, dry vermouth, Pernod and ice cubes and shake well. 2. Strain into a champagne flute glass. 3. Top with champagne. SERVING 4. Garnish with lemon wheel and serve chilled. - 90.0292

This yummy chocolate martini combines Frangelico and Kahlua, a hint of mint, and berrie iX MiXer, a light and bubbly mix that the makers say will “fix” your hangover. We haven’t tested that claim but can tell you that iX adds a bright, fresh burst of... - 108.331

Skinny and utterly scrumptious. With a mere 136 low calories you won’t believe this martini is so rich and chocolaty. I used homemade chocolate sauce, which has about 10 cals per tbsp but you can find commercial products with 0 calories (Walden Farms,... - 114.275

Named after a colonel who wasn’t a colonel, old Jonesy still built a lovely home on his cotton plantation back in 1899. The house and gardens are lovingly cared for by Beth and Glen Faulkner, who really deserve a drink or two for the work they do. - 112.523

Traditional English Rose Cocktail is one of the sweetest and a highly commended English cocktails. Watch and learn how to mix up this traditional cocktail from this video. Cheers! - 109.323

A really light and refreshing margarita with frozen kiwi fruit and sweetened with agave. - 105.716

Hop into one of these little cocktails, well-chilled, smooth and creamy. The Grasshopper is a classic mix of crème de menthe and crème de cacao with cream, created back in 1919 at Tujagues Restaurant in New Orleans. - 102.184

High Sage Sparkling Champagne Cocktail is a unique combination of herbs and a sparkling wine. It refreshes you and elevates your mood. Watch and learn how to mix it up from this video. Cheers! - 90.3834

MAKING 1. In a glass, add the sliced kiwi, sage, bitterman's chocolate bitters, walnut liqueur and muddle well. 2. Add the rum and cracked ice cubes. 3. Top with soda water and stir. SERVING 4. Serve chilled. - 89.8137

MAKING 1. In a glass, add the orange slices and maraschino cherries and muddle together well. 2. Add ice cubes, maraschino liqueur, bourbon, pineapple juice and sweet sour mix. 3. Stir well. SERVING 4. Serve chilled. - 92.4506

MAKING 1. In a cocktail shaker filled with ice add the brandy, kirsch, orgeat syrup, pernod and light cream. 2. Shake well. 3. Strain into a cocktail glass. SERVING 4. Serve chilled. - 90.5494

MAKING 1. In a blender, add the mango, coconut rum, silver rum, orange juice and grenadine and blend well together. 2. Pour into a cocktail glass. SERVING 3. Garnish with an umbrella and serve chilled. - 92.2942

The idea for an Indigo cocktail came from a stay at the Hotel Indigo. It also happens that my good friend, Cap’n Carl Fismer (Fizz) dove the shipwreck, Concepcion, and found indigo on the wreck. So be sure to watch the video to find out more. - 102.924

MAKING 1. In a blend, blend the lychees to make a puree. 2. In a cocktail shaker, add the kiwi and sugar and muddle together. 3. Add the blanco rum, lemon rum, the pureed lychees, triple sec, pineapple juice and stir well. 4. Pour into a cocktail... - 92.307

Something a little different. Sherbet replaces ice to keep the cocktail chilled. Brandy and triple sec give it some muscle. - 114.687

MAKING 1. In a cocktail shaker, add the bourbon, triple sec, orange juice and ice cubes and shake well. 2. Pour along with the ice cubes into a glass. SERVING 3. Garnish with a twist of lemon and serve chilled. - 99.6974

MAKING 1. Pour the champagne into a flute glass. 2. Slowly add the port but do not stir. 3. Add the lemon twist. SERVING 4. Serve chilled. - 129.707

MAKING 1. Add spiced rum, coconut rum, peach schnapps, pineapple juice to a shaker with ice. 2. Shake viciously. 3. Strain into a chilled cocktail glass SERVING 4. Drop in a cherry and serve chilled. - 134.137

GETTING READY 1. Rim the martini glass with lemon twist and sugar to created a coated rim. MAKING 2. Combine the vodka, triple sec and lemon juice in an ice-filled shaker. 3. Shake vigorously. 4. Strain into a chilled glass. SERVING 5. Garnish with the... - 133.559

GETTING READY 1. For the rosehip lavender syrup: Add purified water, stevia powder, rosehips and lavender blossoms to a heavy saucepan. 2. Bring to a very slow simmer for 10 minutes, stirring occasionally. 3. Let cool then refrigerate. This will keep for... - 144.733

MAKING 1. Mix the frankincense oil with the eggnog and add to a shooter glass. 2. Layer the Goldschlager next over the back of a spoon. 3. Next, layer the Fernet Branca over the spoon. SERVING 4. Serve as a shooter. - 115.362

Stop monkeying around, will you? Just make this martini, and you'll go ape 'cause it's so yummy. Jokes apart, the Sweet Monkey Martini is an excellent cocktail. You'll enjoy it. Watch and learn how to make it from this video. Cheers! - 117.192

MAKING 1. In a cocktail shaker, add mint, lime juice and simple syrup and muddle well together. 2. Fill in ice, angostura bitters, rum and shake well. 3. Strain into a cocktail glass. 4. Top with champagne. SERVING 5. Garnish with mint sprig and serve... - 119.086

MAKING 1. In a rocks glass, muddle the orange slices, cardamom and Cointreau. 2. Add ice cubes and 3 Olives Chocolate Vodka and stir well. SERVING 3. Serve and sip slowly. - 127.815

MAKING 1. Fill a glass with ice. 2. Add the spiced rum, coconut rum, vanilla vodka and raspberry liqueur. 3. Top with cranberry juice and pineapple juice and stir well. SERVING 4. Garnish with an umbrella, maraschino cherry and straw and serve chilled. - 119.489

GETTING READY 1. Rim the margarita glass with lime wedge and then salt to create a coated rim. MAKING 2. Add the ice cubes, tequila, Cointreau and lime juice into the another glass. 3. Add the sweet and sour mix next. 4. Stir well. 5. Pour the mix into the... - 117.231

Everybody likes an orgasmic sensation once in a while, right? This cocktail is definitely doing justice to its title. The substitution of vanilla vodka makes this Lemon Drop Martini quite Orgasmic. Watch and learn how to make this drink from this video. ... - 127.976

MAKING 1. Fill a tall glass with ice. 2. Add the pineapple juice, orange juice, lime juice and dark rum and stir. 3. Top with grenadine. SERVING 4. Garnish with an orange slice, pineapple slice and maraschino cherry and serve chilled. - 132.915

GETTING READY 1. Put the peppercorns in a bag and smash roughly with a rolling pin or wood hammer. MAKING 2. In an ice-filled shaker, add the broken peppercorns, cranberry, vodka, stevia and about 1/4 of a lemon zested. 3. Shake well. 4. Double strain into a... - 133.999

MAKING 1. Add the passionfruit liqueur, mango rum, coconut rum, Grand Marnier, orange juice and pineapple juice over ice in a cocktail glass. 2. Add a squeeze of the halved lime and drop it into the glass. 3. Stir up the mix well with a bar spoon. SERVING 4.... - 134.149

MAKING 1. In a tall glass, add Pusser's rum, pineapple juice, orange juice, cream of coconut with ice. 2. Mix well by pouring into another tall glass. Repeat the process a couple of times. SERVING 3. Garnish with a pineapple slice and cherry and serve... - 129.831

MAKING 1. In a champagne flute, drop the sugar cube and add enough bitters to soak it. 2. Add ice to a shaker and pour in the Pyrat rum and Grand Marnier and shake to chill. 3. Strain into the flute glass. 4. Top with your champagne. SERVING 5. Serve chilled. - 133.076

GETTING READY 1. Mix the honey and warm water well to make honey syrup. MAKING 2. Squeeze and drop the clementine or mandarin with a large sprig of rosemary into a cocktail shaker half-filled with ice. 3. Add in the vodka, lemon and 3/4 ounce of honey syrup... - 135.107

A Rum Lady herself, this cocktail was created for Holly Sawyer combining spiced and golden rum, with a honeyed strawberry puree, a little pecan liqueur and light cream. See how Holly likes it. - 136.784

Sweet peach tea is such a scrumptious taste of Southern hospitality and you’ll be proud to serve this version to any one. - 122.111

MAKING 1. Add vodka, lemon juice, stevia syrup and ice cubes into a cocktail shaker. 2. Shake till your hands are frigid. 3. Strain into a chilled glass. SERVING 4. Garnish with the lemon twist and serve chilled. - 130.849

MAKING 1. In a cocktail glass, add 3 thyme sprigs, raspberries and lemon juice and muddle well. 2. Top the glass with ice. 3. Add the London dry gin, stevia syrup and soda and stir. SERVING 4. Garnish with a thyme sprig and serve chilled. - 119.689

Do those skinny jeans beckon? This watermelon martini might help you get into them. - 131.516

MAKING 1. In a cocktail shaker, add a mint sprig, gin, lime juice, ice cubes, powdered sugar and ice cubes and shake vigorously. 2. Strain into a chilled cocktail glass. SERVING 3. Garnish with the other mint sprig andserve chilled. - 118.474

GETTING READY 1. Mix the lavender honey with water to make a syrup MAKING 2. In a cocktail shaker, add gin, lemon juice, 3/4 ounce of the lavender honey syrup and ice cubes and shake well. 3. Strain into a cocktail glass. SERVING 4. Ganrish with lavender... - 115.494

Apparently named for the cucumber and rose aspects of the cocktail, the Juliet and Romeo is a rather surprisingly pleasing mix of gin, lime, mint, cucumber and rosewater. - 137.11

MAKING 1. In a cocktail shaker, add the 3 ounces of gin, 1 ounce of dry vermouth and 10 ice cubes and shake well. 2. Strain into a martini glass. 3. In a glass, add 3 ounces of gin, 1 ounce of dry vermouth and 10 ice cubes and stir well using a bar spoon. 4.... - 116.661

MAKING 1. In a shaker, add the London dry gin, fino sherry and ice cubes and shake well. 2. Stir well using a bar spoon. 3. Strain into a chilled cocktail glass. SERVING 4. Twist the orange peel over the cocktail glass, drop into glass and serve chilled. - 120.003

GETTING READY 1. For the jalapeno vodka: In a mason jar, add the vodka and jalapenos and let it sit for a week or two. Shake every day. Strain to remove the seeds once ready. MAKING 2. Muddle the watermelon, cilantro, mint leaf, simple syrup, lime juice in a... - 128.991

MAKING 1. In a blender, add Kahlua, creme de cacao, Bailey's Irish Cream, cream of coconut, amaretto, light rum, dark rum and crushed ice and blend well together. 2. Pour into a tall cocktail glass. 3. Top with whipped cream and a dash of nutmeg. SERVING 4.... - 135.167

MAKING 1. Steep the black tea in the water for 4 to 5 minutes. 2. In a bowl, mix the honey and warm water 3. In two teacups, pour equal parts of the rum, lime juice, honey water and sugar and stir till the sugar dissolves. 4. Fill both teacups with the black... - 132.414

MAKING 1. In a cocktail shaker, add the cognac. dry vermouth, apricot brandy, angostura bitters and ice cubes. 2. Shake vigorously. 3. Strain into a cocktail glass. SERVING 4. Serve chilled. - 116.972

A potent martini, this recipe combines gin, maraschino liqueur, Fernet Branca and both Peychaud’s and Angostura. Not for the faint of heart, you might prefer the cocktail with a higher ratio of the sweet maraschino spirit to the bitter and aromatic Fernet. - 131.475

MAKING 1. Top a rocks glass with ice. 2. Pour in order the vodka, Irish cream and coffee liqueur. Don’t stir. SERVING 3. Serve with a stirrer. The idea is that the drink should look at least a little like an actual mudslide. - 87.0235

Grown-ups have their Pina Coladas, so why shouldn’t kids have a Pina Kid-lada? This yummy kiddy cocktail mimics the pineapple and coconut concoction that adults love. - 75.3639

Who do voodoo? This lady does and I show you how in my video. This potion, conjured up by Houston Davis, is a warm, lightly spicy and sweet teatail that will cast a spell on all who imbibe. - 99.0059

MAKING 1. In a shaker, add the strawberry vodka, rose's lime juice and ice cubes and shake well. 2. Strain into a shot glass. 3. Close one end of the straw and dip into the bailey's shot glass and drop into the strawberry drink slowly. 4. Add the grenadine... - 101.601

Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious libation. - 94.558

MAKING 1. In a shaker filled with ice add the brandy, cherry brandy, white wine, skim milk and simple syrup and shake well. 2. Strain into a rocks glass. 3. Drop the raisins into the drink. SERVING 4. Serve chilled. - 93.5926

Here's something for you martini lovers to gamble on with your gin. Add a little lemon juice and maraschino liqueur and, hey presto, it becomes a Casino. - 101.438

About 130 low calories are all that’s in this yummy mixed drink, adapted from the original Cinnamon Breeze cocktail. Skinny girls can have their cocktails and stay thin too while sipping cinnamon vodka with cranberry and pineapple. Take heed, check the... - 75.0055

Here’s a low calorie Skinny version of the ever-popular Mudslide cocktail. Who doesn’t love that mix of coffee, cream and Irish with a touch of honey? We’ve done our best at Mix ‘n Sip to recreate those flavors in a drink that has a mere 126 calories,... - 75.9894

GETTING READY 1. Pour 1 ounce of the creme de cacao on one plate and mix the grated dark chocolate and powdered sugar on another plate. 2. Rim the cocktail glass with the creme de cacao and then the shredded coconut and refrigerate. MAKING 3. Combine vanilla... - 128.618

MAKING 1. In a cocktail shaker, add light rum, dark rum, lime juice, orange curacao, orgeat syrup and grenadine and shake over ice. 2. Strain into a rocks glass with crushed ice. SERVING 3. Garnish with a sprig of mint and a little umbrella and serve chilled. - 133.637

GETTING READY 1. For the chamomile vodka: In a clean jar with a tight-fitting lid, add the vodka with the tea bag. 2. Shake and wait about a week, shaking briefly every two or three days. Once ready, keep refrigerated MAKING 3. For the cocktail: Add 1 1/2... - 142.918

MAKING 1. Fill a tall glass with ice. 2. Add the high proof rum and the coconut rum. 3. Top with pineapple juice and stir well. SERVING 4. Serve chilled. - 125.704

MAKING 1. Shake kahlua, cinnamon vodka and espresso over ice in a cocktail shaker. 2. Strain into a cocktail glass. SERVING 3. Serve chilled. - 125.559

This drink will waft over you like a cool Mountain Breeze with its complex blend of gin, vodka, rum and tequila. - 117.124

Here is a delightful gin martini with a delicate touch of luscious peach, fragrant rosemary and a bubbly burst of Citrus iX MiXer. Watch the video to make this light and refreshing drink that may help you ward off that hangover feeling. Give it a try, it is a... - 126.569

Most people think of the Vodka Gimlet as a combination of Vodka with Rose’s lime juice. We’ve notched it up a bit by combining the Rose’s with an equal amount of fresh lime juice. Of course, the original Gimlet is made with gin rather than vodka and,... - 130.579

A new martini creation made with a mix from iX MiXer. Bourbon, vanilla vodka, berrie, citrus and cinnamon come together for an explosive burst of flavor. And the folk at iX say their all-natural MiX is packed with electrolytes, vitamins and minerals that will... - 133.808

MAKING 1. Mix Disaronno Amaretto, peach nectar and orange juice with ice in a cocktail shaker. 2. Strain into a chilled cocktail glass. 3. Top with the chilled soda. SERVING 4. Garnish with a slice of fresh peach and a small sprig of mint for an extra splash... - 128.675

A simple chocolate martini. Easy to make and easy to enjoy with a mix of vodka and chocolate liqueur. - 131.409

This is not the same as the Afterwhile Crocodile. The After A While Crocodile is a swampy-looking affair with half a squeezed lime in it that’s supposed to look like a lurking croc. You’ll get a better idea of what we’re talking about if you watch the... - 130.882

For those who don’t know, Toblerone is a Swiss milk chocolate bar with honey and nougat that is just scrumptious. Here’s a recreation of those flavors in frozen cocktail form. - 126.434

Plum wine and licorice in a cocktail with a generous pour of light and bubbly citrus iX MiXer. The folk at iX say their mix will help prevent hangovers. This cocktail is so yummy, you might just be tempted to see if that’s true. - 119.239

Maybe you don’t want any Vulcans probing your mind but this powerfully alcoholic martini may make you very vulnerable to that. For non-Trekkies out there, the mind meld (not probe) was the means by which Vulcans could make their minds one with another... - 140.939

A lovely cocktail with an aromatic combination of thyme, cucumber and gin and a refreshing fizz of soda. If you’re watching your weight, this cocktail is low-cal with about 140 calories. But you can have a super SKINNY Cucumber-Thyme Gin and Tonic that is a... - 134.753

Refreshing pineapple with a tang of basil and a little belt of gin in a Skinny cocktail that has only 135 low calories. This is a delightful sipper on a hot day. - 134.109

Irish legend says there are Banshees that will stalk a victim, wailing and screaming at them ’til they go mad and kill themselves. We hope this version of the original Banshee cocktail doesn’t have that effect on you, though I guess we’ll never know….. - 126.472

Obviously, there are many ways you can have a Menage a Trois. Here’s one I particularly enjoy. - 130.572

MAKING 1. Pour the vodka into a cocktail shaker with ice and shake till cold. 2. Strain into a glass. 3. Top with the coke. 4. Drop the ice cream on top and let it float. SERVING 5. Serve chilled. - 128.102

MAKING 1. In a cocktail shaker, add creme de bananas, white rum, amaretto, milk, vanilla essence and vanilla ice cream and shake well for 20 seconds. 2. Strain into a cocktail glass. SERVING 3. Garnish with cherries and serve chilled. - 136.538

MAKING 1. In a cocktail shaker, add ice along with Frangelico, butterscotch schnapps, orange curacao, creme de bananas and light cream. Shake well. 2. Strain into a cocktail glass. SERVING 3. Add a dash of nutmeg and the orange wedge and serve chilled. - 137.235

MAKING 1. Add the vodka, kombucha green tea and stevia syrup into a shaker half-filled with ice. 2. Shake till really cold. 3. Strain into a chilled glass. SERVING 4. Garnish with a sprig or fresh garden herbs and serve chilled. - 130.018

GETTING READY 1. To make your own lemon vodka infusion, add the peel (not the pith) of 1 medium lemon to 2 cups vodka. 2. Refrigerate for 1 – 2 weeks. Shake everyday. MAKING 3. In a blender, add 1 ounce of lemon vodka, lemon juice, stevia syrup and ice... - 132.965

MAKING 1. Fill a 10-oz glass with ice. 2. Add vodka, peach nectar and orange juice into it and stir. SERVING 3. Garnish with an orange wedge and serve chilled. - 130.386

We love the Scarlet Harlot name and this cocktail tastes pretty damn good too. Use Dubonnet or Cynar with brandy and cherries for a rich and warm mixed drink. - 129.866

MAKING 1. Shake the rye, powdered sugar and lemon juice with ice in a cocktail shaker. 2. Strain into a chilled cocktail glass. SERVING 3. Garnish with a cherry and serve chilled. - 123.744