Pamela_Waterman's Recipes

Moroccan Sweet-pepper Chicken

1. In a large pot, boil the chicken breasts until very tender, about 1 hour. (This is a great task to do ahead of time while getting other things done in your life.) 2. Shred the chicken on a cutting board and set aside. 3. In a Dutch oven or large covered... - 31.7078

Twisty Soft Pretzels

1. Preheat oven to 425 degrees. 2. In a small bowl, stir together warm water, yeast and sugar. 3. In a large bowl, mix salt and flour with a large spoon. 4. After 5 minutes, stir yeast mix into flour mix. 5. With well-floured hands, shape dough into 6-inch... - 33.9826

Cranberry Splash Punch

In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration. This recipe is from the The Braces Cookbook by Pamela Waterman. To see... - 16.4579

Swiss Tomato Fondue

In a medium saucepan, heat the tomatoes on medium high until boiling. Turn heat to medium. In a measuring cup, stir cornstarch into wine until dissolved. Add wine mixture, basil and salt to tomatoes; cook for 2 minutes. Turn heat to medium low. Add cheese... - 18.0828

Anything-goes Pasta Salad

Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 21.0256

Poufed Peach Cobbler

Preheat oven to 375 degrees. Bake for 55 minutes. In a large bowl, using an electric mixer, combine the margarine and sugar until well mixed. Beat in baking powder, salt, flour and milk until mixture is smooth. Pour batter into an ungreased 3-quart... - 24.2286