TheFoodLovers's Recipes

These tasty little hamantaschen cookies are a classic treat for purim. Made with almond flour, they are perfect for anyone following a paleo lifestyle, or who are gluten intolerant. - 0

GETTING READY 1. Fill your Sous Vide with water about one inch of the max fill line, and set temperature to 134 degrees. 2. Cut the cauliflower into florets and keep it aside. MAKING 3. In a bowl combine soften 1/4 cup grassfed butter (salted), and mix with... - 0

GETTING READY 1. Soak raw almonds in water for a minimum of 8 hours. 2. Drain water from almonds and rinse thoroughly. MAKING 3. Place almonds in a food processor or high-speed blender along with 4 cups of water. 4. Blend nuts and water until smooth. 5. Pour... - 105.978

Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla. - 118.703

Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe use a simple seasoning of garlic, rosemary to enhance the wonderful flavor of the juicy lamb chops. Watch the video to see how we make quick and easy Lamb Chops using... - 118.421

Strawberry shortcake is the perfect summer time sweet treat. Enjoy this recipe on a warm summer evening with loved ones. This recipe uses coconut flour, and is a gluten-free, celiac-friendly alternative to regular shortcake. - 116.706

GETTING READY 1. In a colander put shrimp run cold water over, remove the shell and devein the shrimps. 2. Once done pat dry the shrimp with a paper towel, placed them in a bowl, and seasoned them with seasoning and let it rest. 3. Wash the cherry tomatoes... - 107.917

GETTING READY 1. Take a small bowl and melt the coconut oil and let it cool before you add it to the mayonnaise. 2. In another bowl mix the sesame oil and the olive oil and keep aside. MAKING 3. In a blender or food processor, blend eggs and lemon juice,... - 117.411

GETTING READY 1. Preheat oven to roast at 400 degree, before searing the steak. 2. Peel and mince the garlic. 3. Pour four cups of water to a medium sauce pan, once the water comes to a boil add the green beans and boil them until fork tender. 4. Rinse steak... - 107.322

GETTING READY 1. Clean the parsley, and removed leaves from stems. 2. Chop garlic cloves and cut the lemons in half and discard the seeds, set aside. 3. In a food processor, blend parsley, olive oil, lemon juice, and garlic. 4. Transfer chimichurri sauce in a... - 136.301

The simple mashed cauliflower turned out beautifully for my mom's birthday dinner! Since I was feeling confident with my cauliflower mash capabilities, I thought up a tasty twist for this dish to try out for the second time. With a few other simple additions,... - 80.0259

For this recipe we kept things simple with chopped garlic, sliced shallot, and sliced lemon. With just a sprinkle of salt and pepper over top of the stuffed skin, we created a simple spring or summer meal that was absolutely mouth watering. - 129.888

GETTING READY 1. Preheat the oven at 400 degree. 2. Clean and cut the Brussels sprouts in half. MAKING 3. In a small pan fry the bacon strips until crisp. 4. Season the Brussels sprouts with olive oil and salt and pepper and place it in a baking dish. 5.... - 58.4744

A short video showing how to make paleo pulled pork barbecue. It is a simple recipe - the barbecue sauce is organic and does not include sugar. - 86.7781