GETTING READY
1. Cut bacon into small pieces and cook until crispy. Set aside until needed.
2. Cut a whole bunch of endive into thin strips, wash, drain, and set aside.
3. Boil water in a large pot ...
MAKING
1. Roughly crush a small handful of unsalted peanuts with mortar and pestle and set aside.
2. Wipe the mortar and pestle clean.
3. Melt palm sugar in a small pan at low or medium heat; addi...
MAKING
1. Separate the gizzards into 2 pieces by cutting out the connecting muscle of each gizzard. 2. Trim the excess fat and muscle on each piece to make a ball the size of an olive.
3. Wash and d...
Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing abou...
Take the tofu (14 oz: 400 grams) out of the package and rinse it in cold water. Pat dry with a kitchen towel or cotton cloth.
Cut it into ½ inch cubes and set aside.
Cut ½ pound (about 230 grams) ...
Preparation and cooking time: 50 minutes to 1 hour.
Let's start by making rice!
Add 1 cup of short grain rice to a heavy bottomed pot. Rinse in cold water and drain.
Scrub the wet rice by hand abou...
Peel 4 pounds of Korean radish (or daikon).
Rinse in cold water and pat dry.
Cut it into ¾ to 1 inch cubes. Put into a large bowl.
Add 2 tbs salt, 2 tbs sugar, and mix well.
*tip: If you like your ...
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen.
Cut off the fins and heads.
Make a slit from the top to the vent and clean the guts.
Cut the fis...
Prepare 300 grams (about 10 ounce : 0.7 pound) of kkwarigochu and remove the stems from each pepper.
Wash the peppers and strain them.
Place the strained peppers in a large bowl and add 3 tbs flour...
